100+ Best Bread Recipes (Quick Breads, Yeasted Loaves, Sourdough & More)

This is my go-to biscuit recipe, not just because it's so easy, but these biscuits are over-the-top delicious! They start with self-rising flour and a surprising ingredient: heavy whipping cream. (Yum!)

If you want a light, fluffy biscuit loaded with buttery flavor, this is the recipe for you! I’m going to show you how to make delicious homemade butter biscuits from scratch.

If you’re looking for a super easy, tender biscuit recipe, you’ve come to the right place. These mayonnaise-based biscuits are flaky, tasty, and so, so easy to make! Best of all, you’ve probably got everything you need in your pantry and refrigerator right now.

Enjoy this recipe for a simple but delicious baking powder biscuit from scratch!

You love those buttery, hot, cheesy biscuits at Red Lobster and you're wishing you could make some at home. But most of the Cheddar Bay Biscuit recipes call for Bisquick mix, and you don't happen to have any on hand. No problem! In this quick tutorial we're going to whip up a batch using an ingredient you probably do have in your refrigerator. . .mayonnaise!

Today I'm going to share a delicious recipe for Easy Fry Bread. This recipe is so versatile and can be used to create many favorites--like beignets, donuts, fried bread, or even churros. Talk about the perfect sweet treat! And guess what? These tiny crisp pieces of bread can be used as a base for savory dishes, as well!

If you’re looking for a sopapilla recipe that’s simple and fast, have I got a treat for you! These tasty treats come together in minutes and taste even better than the ones you get in a restaurant!

If you're in a hurry but want a delicious pancake recipe, this is the post for you!

This simple bread loaf comes together with just a handful of ingredients—no yeast, kneading, or rising required! Made with self-rising flour, it bakes up soft inside with a golden crust, perfect for sandwiches or slathering with butter. It’s the ultimate no-fuss recipe for beginner bakers!

Talk about the perfect blend of fall flavors! This delicious sweet bread is perfect for the autumn season. It combines sweet, ripe bananas with the delicious spice of pumpkin!

This Old-Fashioned Gingerbread Loaf is moist, spiced to perfection, and bursting with rich molasses flavor. A timeless holiday classic, perfect with whipped cream or a lemon glaze.

This Jamaican Sticky Gingerbread is rich, moist, and bursting with warm spices, dark molasses, and fresh ginger. Perfect for the holidays, this spiced loaf gets stickier and more flavorful the longer it sits!

If you've been on a search for the best banana bread recipe out there, search no more! This one is absolutely perfect! Best of all, this Old-Fashioned Banana bread recipe is super easy to whip up in a hurry! It's loaded with flavor. . .and thanks to a secret ingredient (mayonnaise!) it's moist, flaky, and super tasty!

If you’re looking for the perfect loaf of banana bread, one rich with berry flavor, this is the recipe for you! There’s a surprise ingredient in this one. . .mayonnaise!

If you’re crazy about banana bread but you love the tartness of sour cream, you’re going to love this new sour cream banana bread recipe. It’s simple, delicious, and packed full of texture and flavor!

If you love a delicious banana bread but need one that comes together in a jiffy, have I got the perfect recipe for you! In this post I’m going to show you how to make a simple but delicious caramel pecan banana bread that starts with a box of cake mix.

If you’re looking for a rich, moist loaf of banana bread with the tartness of cranberries have I got a treat for you! This recipe is simple to make, loaded with texture and flavor, and made with a secret ingredient. . .mayonnaise!

If you've got some granola on hand and you're in the mood for a simply delicious apple bread, you're going to flip over this recipe! It's simple and over-the-top delicious!

If you’re looking for a delicious and easy banana bread recipe but you’re unable to have gluten, this is the recipe for you! In this post I’m going to show you have I make my super simple Gluten-Free Banana Bread from scratch!

If you’ve got some leftover sourdough starter and need a way to use it, then this recipe is perfect for you. This is a delicious and simple banana bread that calls for 8 ounces of unfed starter.

If you’re in the mood for a delicious fruity banana bread, have I got a recipe for you! Take those ripe bananas and mix them together with blueberries, oats, and coconut for a luscious bread you’re going to love.

If you love the flavors of peanut butter and bananas, but you also love the crunch of dry roasted peanuts, have I got a treat for you! This delicious Chunky Peanut Butter Banana Bread is all of your favorite flavors and textures in one easy recipe.

If you've looking for a terrific recipe to use up those over ripe bananas, I've got the perfect one for you! This banana loaf pairs blueberries and bananas and adds a simple streusel topping that's sure to please!

If you’re in the mood for a really warm, rich bread, packed full of sweetness and fruity flavor, have you come to the right place! This amazing apple banana bread is truly the perfect treat!

It's fall here in the south and everyone is adding pumpkin to their favorite cakes, pies, and cookies. My friend stopped by today and taught me how to make her family's favorite pumpkin bread. . .from scratch!

If you're looking for a Hawaiian banana bread recipe that's a cut above the rest, have I got a great one for you! Until today I'd never even heard of Maui Banana Bread. Now that I've tried it, I can't wait to share the recipe!

Every now and again it’s fun to mix things up. This recipe takes a traditional banana bread load and gives it tropical flair. With the addition of fresh strawberries, shredded coconut, and cream of coconut, you’ll feel like you’re on a desert island! Best of all, it’s easy-breezy to make!

If you're in the mood for chocolate and you've got some overripe bananas on hand, this is the perfect recipe for you! You can merge those two tasty items into one delectable Chocolate Banana Bread!

If you love the texture and ease of a traditional banana bread but also love the warm, nutty flavor of brown butter, have I got a treat for you! This simple recipe adds rich spices and luscious browned butter for a unique twist on an old favorite.

If you're looking for that classic down-home taste of a great banana bread rich with walnuts, you've come to the right place. In this post I'm going to give you a great go-to recipe you can whip up when you're in a hurry.

In this post I'm going to show you how to doctor an instant cornbread mix to make it moist and flavorful using a simple ingredient. . .heavy whipping cream.

Whether you like your cornbread plain or sweet, in muffin form or baked in a square pan, you've come to the right place. This doctored cornbread mix is super easy and so incredibly tasty. And, thanks to the addition of a very special ingredient (full fat mayonnaise) it's rich and decadent.

In this post I'm going to share a delicious recipe for Challah bread, one you will use again and again! Best of all, it's an easy recipe to use, even if you've never made bread before.

If you’re in the mood for an easy artisan bread, one you could make at home that’s loaded with flavor and texture, then stay tuned! This recipe is sure to make you very, very happy!

If you love nutty seed breads, have I got a treat for you! This simple bread recipe is loaded with the seeds and nuts of your choice. It’s packed full of nutrients and super easy to make!

If you’re looking for a healthier way to enjoy that sandwich or soup, I’ve got a homemade bread recipe that will blow you away! This is a knock-off of Dave's Killer Bread, a delicious and nutritious option for those wanting to get and stay healthy.

This copycat honey brown bread tastes just like the famous loaf from The Cheesecake Factory—soft, slightly sweet, and rich with hints of honey, molasses, and whole wheat. Topped with oats and baked to perfection, it’s the ultimate homemade bread for sandwiches, snacking, or serving warm with butter!

If you’re looking for an amazing bread filled with Italian flavor, this is the recipe for you. This simple Italian herb bread is easy to whip up and has an added bonus ingredient: parmesan cheese!

If you’re looking for a simple what bread with an artisan feel, this is the recipe for you! In this post I’m going to show you how to bake up a loaf you’ll be proud to serve.

If you're looking for a delicious wheat bread, perfect for sandwiches, toast, or slathered in melted butter, this is it! This Classic Wheat Bread Recipe is simple to make and so much better than anything you could buy in the store!

If you love a rich artisan bread loaded with texture and flavor, this cranberry pistachio bread will hit the spot!

If you're looking for a bread recipe that's light, fluffy, and loaded with flavor, you've come to the right place. This milk bread recipe is incredible versatile--perfect for loaves, rolls, and even cinnamon rolls! Best of all, it comes together easily and is almost foolproof.

If you’re gluten free but love bread, this is the post for you. In this post I’m going to show you how to make a simple gluten-free sandwich bread, perfect for every meal.

A lot of recipes promise a light a fluffy yeast roll but simply don't deliver. (Ask me how I know.) This recipe, a simple milk bread recipe, produces perfect rolls!

They're light, fluffy, and have a buttery flavor. These soft butter rolls are the perfect dinner roll and so easy to make!

If you love light, fluffy crescent rolls that are crisp on the outside and tender on the inside, you’ve come to the right place! These luscious rolls and so delicious and simple to make.

If you love those delicious soft pretzels, hot from the oven, you're going to adore this simple recipe! These pretzels are perfect--sweet or savory!

If you've been on the prowl for a great cinnamon roll recipe, one that's light and fluffy but loaded with rich cinnamon sugar flavor, have I got a treat for you! This recipe is absolutely mouth-watering. Best of all, it's easy and quick!

If you love a really soft sliceable bread, rich with cinnamon and sugar flavor, you've come to the right place! In this post I'm going to show you how to make my very favorite Homemade Cinnamon Bread.

If a pull apart bun and a cinnamon roll had a child, this would be it! This light fluffy bun is loaded with caramel flavor from the topping. Best of all, it’s easy to make!

This flavorful sourdough loaf is loaded with crispy bacon, sharp cheddar cheese, and a burst of zesty ranch seasoning. It’s soft and tangy on the inside with a perfectly crisp crust—ideal for snacking, toasting, or serving alongside soup. If you love bold, savory flavors, this bread is a must-bake!

This unique sourdough loaf is inspired by the classic Italian Cream Cake, featuring rich coconut, chopped pecans, and a subtle sweetness that sets it apart. With its soft, tender crumb and tangy sourdough base, it’s perfect for breakfast, brunch, or an unexpected dessert. It’s like cake and bread had the most delicious baby!

This decadent artisan sourdough loaf is packed with rich cocoa and sweet-tart cherries, inspired by the flavors of a classic Black Forest cake. With a chewy crust and a soft, chocolate-kissed interior, it’s perfect for breakfast, dessert, or a luxurious afternoon treat. One slice and you’ll see why chocolate and sourdough are a match made in heaven!

Sourdough is the perfect canvas for bold, creative flavors—and these inclusion ideas take your loaves to the next level. From sweet add-ins like chocolate, dried fruit, and spices to savory favorites like cheese, herbs, and bacon, there's something here for every taste. These recipes prove that sourdough can be anything but ordinary!

Unlock the tips and tricks that make sourdough baking easier, more consistent, and more delicious. From feeding your starter to shaping the perfect loaf, these sourdough secrets will help you bake with confidence. Whether you're a beginner or a seasoned baker, there's always something new to learn!

Bright, zesty, and lightly sweet, this Lemon Poppyseed Sourdough Bread is a refreshing twist on a classic flavor combo. The tang of sourdough pairs beautifully with the citrusy lemon and subtle crunch of poppyseeds. It’s perfect for springtime brunches, afternoon tea, or as a lightly sweet breakfast loaf.

These soft, gooey cinnamon rolls are made with sourdough discard or active starter, giving them a rich flavor and tender texture. Swirled with cinnamon-sugar and topped with a creamy glaze, they’re the ultimate comfort bake. Best of all, they’re simple enough for even a sourdough beginner to master!

This sweet and spiced artisan sourdough loaf is packed with shredded carrots, warm spices, and just the right touch of sweetness—just like your favorite carrot cake. With its tender crumb and golden crust, it’s perfect toasted with butter or served as a unique dessert bread. It’s carrot cake reimagined for sourdough lovers!

Short on time but still want that classic sourdough flavor? This same day sourdough recipe skips the commercial yeast and uses active starter to create a flavorful, chewy loaf in just one day. It’s perfect for busy bakers who want homemade bread without the long wait.

These sourdough discard pancakes are light, fluffy, and full of tangy flavor—perfect for using up extra starter. With just a few basic ingredients, they come together quickly for an easy breakfast or brunch. Top them with butter, syrup, or fresh fruit for a delicious start to your day!

This savory sourdough loaf is loaded with melty mozzarella, spicy pepperoni, and a blend of classic Italian herbs for irresistible flavor in every bite. It’s like your favorite pizza meets artisan bread—crusty on the outside, soft and cheesy on the inside. Perfect for sandwiches, snacking, or serving alongside pasta night!

These sourdough discard waffles are crisp on the outside, fluffy on the inside, and packed with rich, tangy flavor. They’re a great way to use up leftover starter and make breakfast feel extra special. Top with butter, syrup, or fresh berries for a delicious morning treat!

This cozy sourdough loaf is filled with warm cinnamon, tender apples, sweet-tart Craisins, and crunchy pecans—like autumn in every bite. The naturally leavened dough adds a tangy depth that perfectly complements the sweet and spiced inclusions. Toast it up for breakfast or serve it as a festive holiday bread!

These crispy, flavorful crackers are the perfect way to use up sourdough discard. Made with simple ingredients and endless seasoning options, they’re a delicious homemade alternative to store-bought snacks. Great for charcuterie boards, soups, or snacking straight from the jar!

Got extra sourdough discard in your fridge? Don’t toss it! These easy sourdough discard recipes turn leftovers into delicious baked goods, from breakfast treats to cozy snacks.

This easy sourdough loaf is bursting with sweet dried cranberries and crunchy toasted pecans, making it perfect for fall baking or holiday gatherings. The tart-sweet fruit and nutty crunch pair beautifully with the tangy sourdough base. Slice it for breakfast, toast it with butter, or serve it alongside a cheese board!

These thin, crispy sourdough discard breadsticks—also known as grissini—are a simple and delicious way to use up extra starter. Infused with olive oil and your favorite herbs or seasonings, they’re perfect for snacking, dipping, or serving alongside soups and salads. Crunchy, flavorful, and irresistibly snackable!

These same day sourdough English muffins are soft, tangy, and filled with classic nooks and crannies—ready in just one day without added yeast. Cooked on the stovetop, they’re perfect for breakfast sandwiches, toast, or enjoying with butter and jam. A great way to enjoy sourdough flavor without the long ferment!

This sweet twist on classic focaccia combines the tang of sourdough with tender baked apples, warm spices, and a touch of brown sugar. It’s soft and pillowy with crisp edges—like apple pie meets artisan bread. Perfect for brunch, dessert, or an autumn-inspired snack!

Bright, tangy lemon and bursts of sweet berries come together in this fresh and flavorful sourdough loaf. It’s soft and slightly sweet with a chewy crust—perfect for spring and summer baking. Enjoy it toasted with butter or as a beautiful addition to your brunch table!

This bold and savory sourdough loaf is packed with sharp cheddar cheese and spicy jalapeño slices for a flavorful kick in every bite. The crust is golden and crisp, while the inside is soft, tangy, and loaded with cheesy goodness. It’s perfect for sandwiches, grilled cheese, or snacking straight from the loaf!

These hearty sourdough discard muffins are packed with flavor and mix-ins like fruit, nuts, spices, or even chocolate chips—perfect for customizing to your taste. They’re tender, lightly tangy, and ideal for using up extra starter. Great for breakfast on the go, afternoon snacks, or sharing with friends!

This rustic French country sourdough features a crisp, golden crust and a light, airy crumb with just the right amount of chew. Made with simple ingredients and a long fermentation for deep flavor, it’s perfect for everyday slicing, toasting, or serving with soups and stews. A timeless artisan loaf that’s as beautiful as it is delicious.

These fluffy, buttery sourdough biscuits are the perfect way to use up discard or active starter. With a tender crumb and a subtle tang, they’re quick to make and delicious served warm with butter, honey, or jam. Ideal for breakfast, brunch, or a cozy side dish at dinner!

This soft and fragrant sourdough loaf features a beautiful cinnamon-sugar swirl baked right into the dough. With its chewy crust and tender, slightly sweet interior, it’s perfect for toasting, French toast, or enjoying with a pat of butter. A cozy, cinnamon-kissed twist on classic sourdough!

This soft and fluffy sandwich loaf uses sourdough discard and a touch of commercial yeast for a faster rise without sacrificing flavor. It’s the perfect hybrid recipe—tangy, tender, and ideal for everyday sandwiches or toast. Simple to make and easy to love, even for sourdough beginners!

This wholesome sourdough loaf is lightly sweetened with honey and filled with hearty oats for a soft, chewy texture and rich flavor. It’s perfect for morning toast, sandwiches, or serving alongside soups and stews. Nutritious, comforting, and just the right balance of sweet and savory!

This same day sourdough loaf uses both active starter and a small amount of commercial yeast to speed up the process without sacrificing flavor. It bakes up with a crisp crust, airy crumb, and subtle tang—all in one day. Perfect for when you want sourdough taste on a tighter timeline!

This easy sourdough discard focaccia is delightfully crisp on the outside, soft and airy on the inside, and bursting with flavor. Whether you prefer it savory with herbs and olive oil or slightly sweet with fruit and honey, both versions are simple to make and endlessly customizable. It’s a delicious way to use up discard and impress your crowd!

This rustic Irish soda bread gets a flavorful twist from tangy sourdough starter, giving it extra depth while keeping the classic tender crumb. Made without yeast and ready in about an hour, it’s perfect for last-minute baking. Serve it warm with butter, jam, or alongside your favorite hearty meal!

This beginner-friendly sourdough bread recipe is soft, chewy, and reliably delicious—no special equipment or complicated steps required. With just a few basic ingredients and a little patience, you’ll get a beautiful artisan loaf every time. Perfect for new sourdough bakers or anyone looking for a go-to, no-fail recipe!

This simple, no-fuss sourdough starter recipe is perfect for beginners and requires just flour, water, and a little patience. In about a week, you’ll have a bubbly, active starter ready to bake everything from bread to biscuits. No fancy ingredients or complicated steps—just real results made easy!

These soft and fluffy dinner rolls combine the tangy flavor of sourdough with the speed of a yeasted dough, making them perfect for same-day baking. Lightly golden on the outside and pillowy inside, they’re a crowd-pleasing side for any meal. Ideal for holidays, weeknight dinners, or anytime you need fresh bread fast!

Talk about an easy breakfast treat! These cinnamon rolls taste just like the homemade ones you might slave hours over. But they come together in (literally) minutes. Best of all, no one will know you didn't make them from scratch! (No yeast dough necessary, y'all!)

If you're looking for a quick breakfast treat or dessert and you love the taste of cinnamon, have I got an easy recipe for you! This Cinnamon Roll Monkey Bread comes together in minutes and only requires a handful of simple ingredients!

If you love cinnamon, sugar, and buttery biscuits, have I got a treat for you! In this post I’m going to show you how to make this simple but delicious recipe!

If you love a good cinnamon roll, one that's gooey and sticky but light and fluffy at the same time. . .you're definitely in the right place. This Monkey Bread recipe is rich with brown sugar and cinnamon and will leave you swooning! Best of all, it starts with canned biscuits. Talk about simple!

This indulgent Churro French Toast is coated in cinnamon-sugar for a crispy, caramelized finish that tastes just like your favorite fair treat. Soft on the inside and golden on the outside, it’s a fun twist on a breakfast classic. Serve it with maple syrup or a drizzle of chocolate for an unforgettable morning!

This savory twist on classic French toast is filled with layers of smoky ham and melty cheese, then dipped in a rich egg custard and pan-fried to golden perfection. Crispy on the outside and gooey in the middle, it’s perfect for brunch or breakfast-for-dinner. Serve it with a side of fruit or a drizzle of maple syrup for a sweet and salty combo!

This bright and flavorful French toast is topped with a sweet citrus glaze made from fresh orange juice and zest. Golden and crisp on the outside, soft on the inside, it’s a refreshing twist on a classic breakfast favorite. Perfect for brunch, holidays, or any morning that needs a little sunshine!

This fun twist on a breakfast classic features thick slices of bread stuffed with creamy peanut butter and sweet jam, then dipped in a rich custard and cooked to golden perfection. It’s crisp on the outside, gooey on the inside, and totally nostalgic. Perfect for weekend brunch or a sweet breakfast-for-dinner treat!

If you're looking for a simple and delicious pull-apart bread loaded with a rich hazelnut flavor and coated in churro-like cinnamon and sugar, this is the post for you! You're going to flip over this simple recipe. . .and it starts with canned biscuits!

In this post I’m going to show you how to make these simple garlic knots. They’re loaded with flavor, simple to make, and start with a can of biscuits. Easy breezy!

This luscious, gooey cinnamon roll has a warm, nutty bananas foster taste and feel. And best of all. . .it's made with crescent rolls! It comes together so quickly and easily!

Needing an easy bread recipe that doesn’t involve a packet of yeast? Y’all will love this super simple beer bread recipe that tastes moist and buttery, and only takes about five minutes to make and get into the oven.

From my friend Debby at Southern Home Express: This easy cloud bread recipe has been around for quite a long time, and there’s a good reason. It’s easy to make, it’s delicious, and it’s the perfect bread for low-carb diets. In fact, it’s perfect for anyone following the keto way of eating. And you only need eggs, cream cheese, and one other ingredient!

Cracklin cornbread is something many of us southerners grew up eating. In fact, this was my favorite way to have cornbread for many years.

From my friend Julie at Back to my Southern Roots: The best pull apart pumpkin spice bread with cinnamon icing is an easy recipe to make with canned biscuits. The easy pumpkin bread recipe is perfect for the fall and is made with all of the seasonal spices, including cinnamon, nutmeg, ginger, and cloves. If you love all things pumpkin, this recipe is for you.

Easy pumpkin spice bread with maple cream icing might just be one of the best autumn desserts out there. It’s moist, has all the fall spices, a drizzle of icing right on top to add some sweetness to the bread, and is the perfect pumpkin treat.

This cozy banana bread pudding is rich, warm, and bursting with sweet banana flavor in every bite. Made with chunks of bread soaked in a creamy custard and baked to golden perfection, it’s a comforting dessert (or breakfast!) you’ll want to make again and again. Top with whipped cream, caramel sauce, or a sprinkle of cinnamon for the ultimate treat.

This cozy pumpkin bread pudding is packed with warm spices, rich pumpkin flavor, and a soft, custardy texture that feels like fall in every bite. It’s an easy, comforting dessert that comes together with simple ingredients and leftover bread. Serve it warm with whipped cream, a drizzle of caramel, or a scoop of vanilla ice cream!

This delicious peach bread pudding is made with chunks of soft biscuits and juicy peaches, all baked in a rich, creamy custard. It’s sweet, tender, and bursting with fruit flavor in every bite. Perfect served warm with a scoop of ice cream or a drizzle of vanilla glaze!

This no-fuss bread pudding comes together right in the slow cooker for a warm, comforting dessert with minimal effort. Soft, custardy bread soaks up sweet, spiced flavor while the edges turn perfectly golden. Just set it and forget it—perfect for holidays, brunches, or cozy nights in!

This bright and tropical bread pudding combines zesty lemon with sweet shredded coconut for a refreshing twist on a classic dessert. Baked to golden perfection with a soft, custardy center, it’s bursting with citrusy flavor in every bite. Serve warm with a dusting of powdered sugar or a drizzle of lemon glaze!

This vibrant bread pudding is filled with juicy blueberries and a burst of fresh lemon flavor, baked into a soft, custardy base. It’s the perfect balance of tart and sweet, making it ideal for spring and summer gatherings. Serve it warm with whipped cream or a drizzle of lemon glaze for a refreshing dessert or brunch treat!

This rich and comforting cherry bread pudding is filled with sweet cherries and tender bread cubes soaked in a creamy, spiced custard. It bakes up golden and fragrant, with juicy bursts of fruit in every bite. Perfect for dessert or a cozy weekend brunch—serve warm with whipped cream or a dusting of powdered sugar!

This cozy bread pudding captures all the flavors of classic apple pie—tender apples, warm cinnamon, and a rich, custardy base. Made with chunks of soft bread and baked to golden perfection, it’s the ultimate fall-inspired comfort dessert. Serve warm with vanilla ice cream or a drizzle of caramel sauce!

This festive bread pudding combines the bright citrus flavor of orange with the sweet-tart pop of cranberries for a deliciously balanced dessert. Soft bread cubes soak up a creamy custard infused with orange zest and juice, then bake into a golden, cozy treat. Perfect for holiday brunches or winter gatherings!