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Friends, if you've landed on this page, you're about to discover the theme of this recipe blog.

As I mentioned in an earlier post, I was never a very good baker. When it came time to bake my daughter's wedding cake, I found myself in a jam. What's a non-baker to do?

Improvise, of course!

From that day until now, (almost twenty years. . .gasp!) I've been trying to learn all I can about doctoring a boxed cake mix. And on this site I'm going to show you all of my tips and tricks.

You really can make any cake mix taste like homemade with a few simple tricks!

Keep reading to discover cakes in every size, shape, and flavor. Wedding cakes, birthday cakes, chocolate cakes, coconut cakes, Italian Cream Cakes. . .you name it, we've got it. And so, so many start with a box of cake mix!

(Shh! I won't tell if you won't!)

Cinnamon Swirl Sourdough Bread

This Cinnamon Swirl Sourdough Bread combines the tangy goodness of sourdough with a sweet, spiced cinnamon-sugar ribbon running through each slice. Soft, aromatic, and perfect for toasting, it’s a comforting twist on traditional sourdough that’s great for breakfast or snacking! Sourdough Inclusions One of the best things about a good sourdough is the addition of inclusions. These inclusions could really be …

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Boho Baking: Embrace the Art of Cozy, Chic Confections

Discover the ultimate guide to boho baking, where cozy, chic recipes transform everyday treats into Insta-worthy confections perfect for grownups and teen bakers alike. Dive into inspiring galleries featuring cakes, cupcakes, cookies, scones, weddings, and high tea ideas, and embrace the art of cozy baking vibes.

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