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Want to take a trip down memory lane? Come with Out of the Box Baking as we travel through time, baking up some of Grandma's favorites!

Whether you're looking for an Old-Fashioned Pound Cake, a traditional Pineapple Upside Down Cake, or something as simple as a Delicious Buttercream, you'll find it here!

And remember. . .Granny used to bake with some top secret ingredients, things like mayonnaise and sour cream! You'll discover some of her favorite recipes here.

Soft Sourdough Discard Sandwich Loaf (Easy Hybrid Recipe)

This hybrid sourdough sandwich loaf uses sourdough discard and a touch of commercial yeast to create a soft, fluffy crumb with mild tang and faster rise times. Perfect for sandwiches, toast, or everyday slicing, it’s an easy and reliable way to enjoy the flavor of sourdough without the long wait!

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Cheesecake Factory Brown Bread (Copycat Honey Wheat Bread)

This copycat Cheesecake Factory Honey Wheat Bread is soft, slightly sweet, and has that rich, hearty flavor you love from the restaurant version. Made with simple ingredients and a touch of honey and molasses, this homemade bread is perfect for sandwiches, toast, or serving warm with butter!

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Rustic Artisan Bread (with Ranch Dressing)

If you’re in the mood for an easy artisan bread, one you could make at home that’s loaded with flavor and texture, then stay tuned! This recipe is sure to make you very, very happy!  What is an Artisan Bread?  Artisan bread is is usually produced in small batches, with attention paid to detail. This …

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