Every now and again you come up with a recipe that surprises and delights you—not just because it’s original, but because it’s so simple, too! This Cranberry Creamsicle Pudding was definitely pure delight!
If you love the simplicity and taste of a great Mexican Wedding Cookie but you’re looking for something packed full of a rich almond flavor, this is the recipe for you! These tender, flaky cookies have a pie crust consistency but the flavor of an amazing almond shortbread.
They’re light, they’re fluffy, they’re crisp on the edges and filled with a luscious, tender crumb. These easy baking powder biscuits are everything you would expect…and so much more!
If you love rich, decadent chocolate cake but you’ve sworn off gluten, this is the recipe for you. You can stop searching for the perfect flourless chocolate cake, my friend. You’ve found it right here, in this post.
If you love German Chocolate cake but want the ease of a tender, flaky cookie bar, this is the recipe for you! The cookie crust has a light chocolate flavor and the rich gooey filling is loaded with coconut, pecans, and chocolate chips.
They’re tart, sweet, crisp and creamy. These luscious lemon bars are all of the above. . .and then some!
If you’re looking for tasty recipes to make for your next big social event, this is the post for you. I’m going to give you several of my favorites, which you can proudly serve at a fancy tea or party.
When you think of the word scones you usually imagine sweet treats–lemon scones with strawberries, buttermilk scones with blueberries. . .and so on. These days, though, people are enjoying the ease of the scone with a savory twist and that’s just what this delicious recipe offers.
If you love pecan pie but enjoy the ease of a blondie, you’re going to love this new recipe from Out of the Box Baking!
If you love the flavor of cherry pie but prefer the simplicity of a cookie bar, then this is the recipe for you! This luscious sweet treat has a shortbread base, cherry preserves in the center, and sliced almonds on top. Best of all, it’s incredibly easy to bake!