High Tea

If you love the taste of S’Mores around a campfire but you’re feeling fancy, have I got a treat for you! This truffle recipe will give you the flavors you love in tiny bite-sized pieces!

If you love a crunchy breakfast bar, loaded with the flavor of blackberries, this is the recipe for you. A rich crumbly crust, a sticky middle, and a lovely streusel topping. . .all in one luscious bite. Best of all, it’s not overly sweet!

If you’re looking for a bar with a soft sugar cookie crust, cake-like in texture, with a rich almond and cherry flavor, have I got a treat for you! These Simple Cherry Pie Bars (Cherry Cobbler Bars) are gooey, soft, and absolutely melt-in-your-mouth delicious!

Every now and again you come up with a recipe that surprises and delights you—not just because it’s original, but because it’s so simple, too! This Cranberry Creamsicle Pudding was definitely pure delight!

If you love the simplicity and taste of a great Mexican Wedding Cookie but you’re looking for something packed full of a rich almond flavor, this is the recipe for you! These tender, flaky cookies have a pie crust consistency but the flavor of an amazing almond shortbread.

They’re light, they’re fluffy, they’re crisp on the edges and filled with a luscious, tender crumb. These easy baking powder biscuits are everything you would expect…and so much more!

If you love rich, decadent chocolate cake but you’ve sworn off gluten, this is the recipe for you. You can stop searching for the perfect flourless chocolate cake, my friend. You’ve found it right here, in this post.

If you love German Chocolate cake but want the ease of a tender, flaky cookie bar, this is the recipe for you! The cookie crust has a light chocolate flavor and the rich gooey filling is loaded with coconut, pecans, and chocolate chips.

They’re tart, sweet, crisp and creamy. These luscious lemon bars are all of the above. . .and then some!

If you’re looking for tasty recipes to make for your next big social event, this is the post for you. I’m going to give you several of my favorites, which you can proudly serve at a fancy tea or party.