Whether you’re making cakes, cupcakes, or cookies, you’re going to want to frosting them with the best icings in town! You’ll find those recipes here.
If you’re looking for an alternative to American Buttercream but you’ve been afraid to try some of the European varieties, I’ve got a special recipe for you. This simple Swiss Meringue Buttercream is easy and delicious and can be made in minutes.
In this post I’m going to share my recipe for the greatest Cream Cheese Frosting you’ll ever eat! It’s luscious, creamy, and melts on the tongue. Best of all, it’s really simple to make and only takes five ingredients.
If you want to make a beautiful fondant-covered cake but you’re turned off by store-bought fondant, this is the post for you! Making homemade marshmallow fondant is easy, affordable, and …
If you’re looking for a buttercream that’s bright white, fluffy, and filled with sweetness, you’ve come to the right place. Best of all, this recipe is easy to make and requires very few ingredients.
Whether you’re baking a cake from scratch or you start with a boxed mix, you’ll want to have a creamy chocolate frosting recipe in your arsenal. This one is perfect and it’s not like all the rest.
This Easy Royal Icing Recipe is perfect for piping and flooding sugar cookies.
Light, fluffy, filled with bits of fresh raspberries. . .this stabilized whipped cream frosting is practically perfect in every way!
It’s creamy, it’s dreamy. . .this delicious buttercream from Out of the Box Baking is perfect for every cake or cupcake project!
Rich, warm, and nutty in flavor. . Once you’ve tried brown butter in your baking products, you’ll never go back. It’s that good.
You can learn to ombre a cake using the helpful tips and tricks you’ll find in this post from Out of the Box Baking.
