If you’re looking for an alternative to American Buttercream but you’ve been afraid to try some of the European varieties, I’ve got a special recipe for you. This simple Swiss Meringue Buttercream is easy and delicious and can be made in minutes.
Whether you’re making cakes, cupcakes, or cookies, you’re going to want to frosting them with the best icings in town! You’ll find those recipes here.
If you’re looking for a buttercream that’s bright white, fluffy, and filled with sweetness, you’ve come to the right place. Best of all, this recipe is easy to make and requires very few ingredients.
Whether you’re baking a cake from scratch or you start with a boxed mix, you’ll want to have a creamy chocolate frosting recipe in your arsenal. This one is perfect and it’s not like all the rest.
You can learn to ombre a cake using the helpful tips and tricks you’ll find in this post from Out of the Box Baking.