If you’re looking for a bright white buttercream, one that’s smooth, creamy, and loaded with flavor, this is the post for you. You’re about to discover a little-known treat–white chocolate buttercream.
Whether you’re making cakes, cupcakes, or cookies, you’re going to want to frosting them with the best icings in town! You’ll find those recipes here.
Sparkling Cranberry White Chocolate Cupcakes: Every now and again you come across a cupcake that makes you do a double-take, one so full of flavor and pizazz that you must make it. This is that cupcake!
If you’re looking for an alternative to American Buttercream but you’ve been afraid to try some of the European varieties, I’ve got a special recipe for you. This simple Swiss Meringue Buttercream is easy and delicious and can be made in minutes.
If you’re looking for a buttercream that’s bright white, fluffy, and filled with sweetness, you’ve come to the right place. Best of all, this recipe is easy to make and requires very few ingredients.
Whether you’re baking a cake from scratch or you start with a boxed mix, you’ll want to have a creamy chocolate frosting recipe in your arsenal. This one is perfect and it’s not like all the rest.