Sourdough Recipes

Looking for a quick and tasty way to use up sourdough discard? These buttery, crispy sourdough discard crackers are loaded with flavor and ready in minutes—perfect for snacking, dipping, or charcuterie boards!

These same-day sourdough English muffins are soft, tangy, and full of nooks and crannies—perfect for breakfast or brunch! Made with sourdough starter and a touch of yeast, they’re ready to cook in just a few hours.

This Easy Cranberry Pecan Sourdough is a flavorful twist on classic sourdough, packed with tart dried cranberries and crunchy pecans. With its chewy crust, soft crumb, and hint of natural sweetness, it’s perfect for toasting, snacking, or serving at holiday tables!

Crispy, golden, and full of flavor, these sourdough discard breadsticks (grissini) are the perfect snack or appetizer. A simple, no-waste recipe that makes the most of your extra starter!

This Apple Pie Focaccia combines the chewy, airy texture of sourdough focaccia with the warm, spiced flavors of homemade apple pie. Topped with tender apples, cinnamon sugar, and a golden crust, it's a deliciously unique bake perfect for brunch or dessert!

This Lemon Berry Sourdough Bread is light, tangy, and bursting with fresh lemon zest and juicy berries. A refreshing twist on classic sourdough, perfect for spring and summer baking.

This bold and flavorful jalapeño cheddar sourdough bread is the perfect blend of spicy heat and melty cheese. Made with sourdough starter and a hint of yeast, it's soft on the inside with a golden, cheesy crust—ideal for sandwiches, toast, or snacking.

Turn your sourdough discard and ripe bananas into these loaded, tender muffins filled with sweet add-ins like Craisins, coconuts, and pecans. Easy to make, incredibly moist, and perfect for breakfast or snacking!

Discover 75 inspiring, funny, and heartfelt quotes about bread, sourdough, and rising dough—perfect for bakers, bread lovers, and anyone who finds joy in the art of baking.

This sourdough pizza dough delivers a perfect balance of a crispy crust and chewy interior, with the rich, tangy flavor that only sourdough can offer. Great for artisan-style pizzas, it’s a delicious way to use your sourdough starter and take pizza night to the next level!

This Simple French Country Bread is a classic artisan sourdough loaf with a crisp, golden crust and a soft, airy crumb. Made with just a few ingredients and a sourdough starter, it’s a beautiful rustic bread perfect for slicing, toasting, or serving alongside any meal!

These sourdough biscuits are tender, flaky, and full of that signature tangy flavor from sourdough discard. Perfect for breakfast, dinner, or a savory snack, they’re a delicious way to use up extra starter and elevate a classic comfort food!

This Cinnamon Swirl Sourdough Bread combines the tangy goodness of sourdough with a sweet, spiced cinnamon-sugar ribbon running through each slice. Soft, aromatic, and perfect for toasting, it’s a comforting twist on traditional sourdough that’s great for breakfast or snacking! Sourdough Inclusions One of the best things about a good sourdough is the addition of inclusions. These inclusions could really be …

This hybrid sourdough sandwich loaf uses sourdough discard and a touch of commercial yeast to create a soft, fluffy crumb with mild tang and faster rise times. Perfect for sandwiches, toast, or everyday slicing, it’s an easy and reliable way to enjoy the flavor of sourdough without the long wait!

This Honey Oat Sourdough Bread is soft, lightly sweet, and perfect for same-day baking. Made with sourdough starter, oats, and a touch of honey, it’s an easy sandwich loaf the whole family will love.

You love sourdough but you don’t have two days to make it. No worries! With this quick hack you can whip up a delicious loaf of hybrid sourdough in just a few hours! 

This Irish Soda Bread is a classic quick bread made with a bit of sourdough starter, along with baking soda, buttermilk, and pantry staples. With its crisp crust and tender, hearty crumb, it’s the perfect addition to any meal, especially around St. Patrick’s Day!

If you’re looking for a delicious and simple focaccia recipe, one that’s packed full of flavor and texture, look no further. This one is (literally) perfect! In this post I'm going to show you how to make it two ways.

Discover the secret to perfect homemade sourdough bread with this easy, no-fail recipe! With a crisp crust, soft interior, and deep tangy flavor, this step-by-step guide makes baking sourdough simple and rewarding.

If you’re ready to tackle sourdough but you don’t have starter, this is the recipe for you. In this post I’m going to share my oh-so-simple starter, so easy that anyone can do it! 

If you’re looking for a quick, yeasted sourdough pull-apart roll to make for dinner tonight, I’ve got you covered! This recipe starts with an active starter but incorporates a packet of instant yeast for a quick rise.

If you happen to have sourdough starter on hand, you’re going to want to whip up this simple but delicious cake, which is loosely based on an Amish Friendship Bread. It’s packed full of delicious ingredients and so easy to make!