French Toast with Orange Glaze
If you love a rich buttery French toast and youβre a fan of fresh orange flavor, youβre going to love this simple and delicious recipe.
Short and Sweet French Toast
This is a βshort and sweetβ post, friends, which means itβs not loaded down with text. Iβve been on a roll making French toast lately, including my delicious PB&J Stuff French Toast. But tonight I decided to make a dessert French toast, one recommended by a friend.
Letβs get right to it!
French Toast with Orange Glaze Ingredients
These are simple ingredients you probably have on hand.
- white bread (or bread of choice)
- large eggs
- whole milk
- orange juice, (divided)
- powdered sugar
- Optional: ΒΌ teaspoon orange extract
- More powdered sugar for sprinkling
- butter
How to Make French Toast with Orange Glaze
Make glaze by mixing together powdered sugar and 2 tablespoons orange juice. Set aside.
Place butter in skillet and turn on medium heat.
In a medium bowl whisk together eggs, milk, and 2 tablespoons of orange juice.
Dip each piece of bread on both sides.
Place in skillet and cook until golden brown.
Flip and continue to cook.
Once the toast is done, place on a plate and drizzle glaze on top.
Sprinkle with powdered sugar.
Serve and enjoy!
Store leftovers in airtight container in refrigerator.
What to Expect from this French Toast
Yβall, itβs a dessert, itβs a breakfast dish, itβs a great option for an afternoon tea. . .this Orange French Toast is sheer perfection any time of day! I canβt believe Iβve never heard of it until today! Thanks to my friend Carol for the idea! I love the soft hints of citrus flavor from the orange and Iβm crazy about the buttery crispness of the skillet fried toast. This is perfect!
Thatβs it for this post, friends! I hope you enjoyed this delicious recipe.
If you make this recipe and love it, donβt forget to leave a review and a comment below. And while you're at it, go ahead and pin some photos to your Pinterest boards!
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French Toast with Orange Glaze
If you love a rich buttery French toast and youβre a fan of fresh orange flavor, youβre going to love this simple and delicious recipe.
Ingredients
- 5 slices white bread (or bread of choice)
- 2 large eggs
- 2 tablespoons whole milk
- 4 tablespoons orange juice, (divided)
- Β½ cup powdered sugar
- Optional: ΒΌ teaspoon orange extract
- More powdered sugar for sprinkling
- 2 tablespoons butter
Instructions
Make glaze by mixing together powdered sugar and 2 tablespoons orange juice. Set aside.
Place butter in skillet and turn on medium heat.
In a medium bowl whisk together eggs, milk, and 2 tablespoons of orange juice.
Dip each piece of bread on both sides.
Place in skillet and cook until golden brown.
Flip and continue to cook.
Once the toast is done, place on a plate and drizzle glaze on top.
Sprinkle with powdered sugar.
Serve and enjoy!
Store leftovers in airtight container in refrigerator.
This sounds wonderful. Another suggestion for bread - we use Panettone bread when it comes out during the holidays. Outstanding!