booksbyjanice

If you’re looking for the world’s simplest 4th of July cake, this is the recipe for you! I’m going to show you how to make a simple patriotic cake with ingredients you likely have on hand! 

If you're a pound cake lover, this is most assuredly the post for you! Keep reading to discover 20 of our favorite pound cakes--some from scratch, others from doctored cake mixes.

If you’ve got a cake mix on hand, as well as half a cup of sourdough discard, you can whip up a cake that’s delicious, moist, and aerated with that lovely “bounce’ you see in sourdough bread. Keep reading for the recipe! 

If you’ve got leftover sourdough discard and you’re in the mood for something sweet and delicious, this recipe is for you! In this post I’m going to tell you how I made a terrific Sourdough Discard Pound cake. . .from scratch. 

These homemade sourdough discard Cheez-Its are crispy, cheesy, and packed with flavor! A fun and easy no-waste recipe that turns extra starter into the ultimate crunchy snack.

Packed with crispy bacon, sharp cheddar, and ranch seasoning, this Bacon Cheddar Ranch Sourdough Bread is the perfect savory twist on a classic artisan loaf. What is it About Bacon Cheddar Ranch, Y’all?  I don’t know how or why these flavors work so beautifully together, but they most certainly do! This flavor combination is a …

This Heavenly No Bake Oreo Dessert is rich, creamy, and irresistibly layered with crushed Oreos, fluffy whipped topping, and smooth pudding. Quick to assemble and perfect for any occasion, it’s the ultimate crowd-pleasing treat!

Want to make your boxed cake mix taste homemade? Discover 40 of the best boxed cake mix add-ins and upgrades—easy ways to enhance flavor, texture, and add that all-important wow factor!

This Copycat Starbucks Iced Lemon Loaf is bursting with fresh lemon flavor, featuring a moist, buttery crumb and topped with a sweet, tangy glaze. It’s the perfect bakery-style treat to enjoy with coffee, tea, or as a refreshing anytime snack!

These Strawberry Lemonade Pastry Puffs are made with flaky crescent dough and filled with tangy lemon and sweet strawberry pie fillings. Baked to golden perfection, they’re the ultimate easy summer treat—perfect for brunches, parties, or just because!

This rich and flavorful Italian Cream Cake sourdough loaf combines the tang of sourdough with toasted pecans, coconut, and pockets of cream cheese. Made with a touch of yeast for a same-day bake, it’s a unique twist on a Southern classic!

Discover the best sourdough recipes from Out of the Box Baking! From crusty loaves to discard-friendly muffins, crackers, and pancakes, this collection has all your favorite sourdough bakes in one place.

This Delicious Black Forest Sourdough Bread is a sweet chocolate loaf packed with juicy cherries and rich dark chocolate chips. A beautiful bake that’s perfect for breakfast, brunch, or dessert—no yeast required!

Looking to level up your sourdough baking? Discover dozens of delicious sourdough inclusions—from jalapeño cheddar to cinnamon swirl to coconut chocolate chip—plus tips, variations, and answers to common questions.

Unlock the secrets to better sourdough with tips on building a strong starter, feeding and storing it properly, and adding flavorful inclusions like cinnamon, herbs, and cheese. Perfect for beginners and seasoned bakers alike!

If you’re looking for a same-day poppyseed loaf that bakes up great in a loaf pan or artisan style, this is the recipe for you. This bread has a tender crumb and slices up great. 

Not sure which sourdough method is right for you? Learn the difference between traditional sourdough, same-day natural sourdough, and a same-day hybrid method with yeast—so you can choose the one that fits your time, skill level, and flavor goals.

These overnight sourdough cinnamon rolls are soft, fluffy, and packed with warm cinnamon-sugar flavor—perfect for prepping ahead. Made with sourdough starter for a rich, tangy twist, they rise slowly for unbeatable texture and taste!

This carrot cake sourdough is a sweet and spiced artisan loaf packed with grated carrots, Craisins, toasted pecans, and warm spices. It’s the perfect way to blend classic sourdough flavor with your favorite cake-inspired ingredients—no yeast required!

These rich, fudgy Sourdough Discard Brownies are the perfect way to use up leftover starter. With deep chocolate flavor and a tender crumb, they’re a no-waste dessert everyone will love.

These heart, chewy Sourdough Chocolate Chip Cookies are made with sourdough discard and come together quickly—no chilling required! A delicious twist on a classic favorite.

If you’re in a hurry to make a loaf of sourdough but you don’t want to add yeast, this is the recipe for you. Keep reading to discover these same-day sourdough secrets! 

These fluffy, tangy sourdough discard pancakes are quick, easy, and perfect for using up extra starter. Made with basic ingredients and ready in minutes, they’re a delicious way to start your morning!

This Pepperoni Mozzarella Sourdough is packed with bold Italian flavor, featuring melted mozzarella, spicy pepperoni, and savory herbs baked right into the dough. It’s the perfect cheesy, tangy twist on classic sourdough—great for snacking, sharing, or serving with your favorite pasta!

If you’re a waffle lover who’s looking for a way to use up that sourdough discard, this is a marriage made in heaven! In this post I’m going to show you how to use that discard to create some delicious waffles! 

This cozy sourdough loaf is packed with cinnamon, fresh apples, sweet Craisins, and crunchy toasted pecans. A warm, flavorful bread perfect for fall mornings, holiday brunches, or anytime comfort baking.

Looking for a quick and tasty way to use up sourdough discard? These buttery, crispy sourdough discard crackers are loaded with flavor and ready in minutes—perfect for snacking, dipping, or charcuterie boards!

These same-day sourdough English muffins are soft, tangy, and full of nooks and crannies—perfect for breakfast or brunch! Made with sourdough starter and a touch of yeast, they’re ready to cook in just a few hours.

Enjoy this Mother's Day devotion from author Janice Thompson.

This Easy Cranberry Pecan Sourdough is a flavorful twist on classic sourdough, packed with tart dried cranberries and crunchy pecans. With its chewy crust, soft crumb, and hint of natural sweetness, it’s perfect for toasting, snacking, or serving at holiday tables!

Crispy, golden, and full of flavor, these sourdough discard breadsticks (grissini) are the perfect snack or appetizer. A simple, no-waste recipe that makes the most of your extra starter!

This Apple Pie Focaccia combines the chewy, airy texture of sourdough focaccia with the warm, spiced flavors of homemade apple pie. Topped with tender apples, cinnamon sugar, and a golden crust, it's a deliciously unique bake perfect for brunch or dessert!

This Lemon Berry Sourdough Bread is light, tangy, and bursting with fresh lemon zest and juicy berries. A refreshing twist on classic sourdough, perfect for spring and summer baking.

This bold and flavorful jalapeño cheddar sourdough bread is the perfect blend of spicy heat and melty cheese. Made with sourdough starter and a hint of yeast, it's soft on the inside with a golden, cheesy crust—ideal for sandwiches, toast, or snacking.

Turn your sourdough discard and ripe bananas into these loaded, tender muffins filled with sweet add-ins like Craisins, coconuts, and pecans. Easy to make, incredibly moist, and perfect for breakfast or snacking!

Discover 75 inspiring, funny, and heartfelt quotes about bread, sourdough, and rising dough—perfect for bakers, bread lovers, and anyone who finds joy in the art of baking.

This sourdough pizza dough delivers a perfect balance of a crispy crust and chewy interior, with the rich, tangy flavor that only sourdough can offer. Great for artisan-style pizzas, it’s a delicious way to use your sourdough starter and take pizza night to the next level!

This Simple French Country Bread is a classic artisan sourdough loaf with a crisp, golden crust and a soft, airy crumb. Made with just a few ingredients and a sourdough starter, it’s a beautiful rustic bread perfect for slicing, toasting, or serving alongside any meal!

These sourdough biscuits are tender, flaky, and full of that signature tangy flavor from sourdough discard. Perfect for breakfast, dinner, or a savory snack, they’re a delicious way to use up extra starter and elevate a classic comfort food!

This super simple bread loaf is made with self-rising flour and just a few pantry staples, making it perfect for beginners or last-minute baking. Soft on the inside with a golden crust, it’s a quick, no-yeast recipe you’ll turn to again and again!