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Favorite Lemon Desserts

If you love that tart lemon flavor, you’re going to flip over these amazing lemon-themed desserts from Out of the Box Baking!

Baking with Lemons

I don’t know about you, but I’m crazy about lemon. Some of my favorite cakes are my Lemon Chiffon Cake and my Strawberry Lemonade cake. I’ve also got some amazing Lemon Coconut bars. Really, I could enjoy lemon desserts nearly any day of the week!

Maybe you’re the same. You like a great lemon pie. Or a lemon cupcake. Or lemon glaze on your dessert bars.

If you’re a lemon lover you’re bound to find something in this lineup to bake. And when you do, feel free to leave a comment!

What are we waiting for? Let’s look at those lemon desserts!

Favorite Lemon Desserts

Settle back and enjoy these amazing lemon desserts from Out of the Box Baking!

Baking with lemons can add a delightful and refreshing twist to your baked good. (I LOVE baking with them!) Here are five amazing reasons to bake with lemons:

1. Bright and Refreshing Flavor

Lemons provide a unique, tangy flavor that can enhance both sweet and savory baked goods. The citrusy brightness of lemon can balance the sweetness of desserts, making them taste lighter and more refreshing.

2. Natural Preservative

Lemon juice has natural preservative properties due to its high acidity and vitamin C content. This can help extend the shelf life of your baked goods and keep them fresher for longer.

3. Versatile Ingredient

Lemons can be used in a variety of ways in baking, from zesting and juicing to creating lemon curd or incorporating lemon extract. This versatility allows you to experiment with different recipes and add a lemony twist to cakes, cookies, pies, and more.

4. Health Benefits

Lemons are rich in vitamin C, antioxidants, and other nutrients that can boost your immune system and overall health. Incorporating lemons into your baked goods can provide a small health boost along with a burst of flavor.

5. Aromatic Appeal

The aroma of lemons can enhance the sensory experience of baking. The fresh, citrus scent can make your kitchen smell inviting and can even have mood-lifting properties, making the baking process more enjoyable.

Bonus Tip: Pairing with Other Flavors

Lemons pair well with a variety of other ingredients such as berries, herbs (like rosemary or thyme), and even chocolate. This makes them a versatile ingredient that can complement and elevate many different recipes.


That’s it for this post, friends! I hope you enjoy these delicious recipes. 

If you make this recipe and love it, don’t forget to leave a review and a comment below. And while you’re at it, go ahead and pin some photos to your Pinterest boards!

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About the Author

Janice Thompson is an author, baker, and all-around mischief maker! She has overcome a host of baking catastrophes, including a toppled wedding cake, to learn more about the baking process. Janice has published over 165 books for the Christian market but particularly enjoys writing recipes and baking devotions. To learn more about Janice or to drop her a note, visit her About the Author page.  

Robin Bunting

Wednesday 21st of August 2024

I want to try all of these recipes. Drooling as I read them. Thank you for this site. Love it!

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