High Tea

If you love pecan pie but enjoy the ease of a blondie, you’re going to love this new recipe from Out of the Box Baking!

If you love the flavor of cherry pie but prefer the simplicity of a cookie bar, then this is the recipe for you! This luscious sweet treat has a shortbread base, cherry preserves in the center, and sliced almonds on top. Best of all, it’s incredibly easy to bake!

If you love the idea of strawberry cheesecake but you’re also a scone lover, this is the recipe for you.

They’re light, fluffy, and loaded with sweet whipping cream. Cream Puffs are truly luscious! And (surprise!) they’re also easy to make! They start with a simple pastry called “choux.”

If you’re in the mood for a delicious scone but don’t have a lot of time for a complicated recipe, you’ve come to the right place! This yummy scone is tender and light, but packed full of flavor.
Best of all, it’s versatile enough to be served sweet or savory.

These tea cakes are rich in almond flavor with the crunch of slivered almonds on top. They’re so easy to make because they start with a simple white cake mix.

If you want the ease of a boxed bake mix but the flavor and joy of a luscious cinnamon roll, do I have a brand new recipe for you! These tasty treats have the look of a cinnamon roll but the taste and texture of a high-end pastry–light, crisp and oh, so cinnamony!

If you’re in the mood for an easy scone recipe, one that starts with a box of white cake mix, have I got a treat for you! This recipe came together so easily and it’s a terrific alternative when you’re in the mood for something different.

Tart, sweet, with a lovely biscuit-like texture, these scones are absolutely lovely!

Coconut, pecans, cream cheese frosting, and the tastiest, flakiest cake ever. Enjoy this Italian Cream Cake recipe, y’all!