If you’re looking for a simple and delicious appetizer, one you can take to your next event, one with flavors reminiscent of your childhood, this is the post for you! These yummy Sloppy Joe Roll Ups are going to make everyone happy!

What Are Sloppy Joes?

Sloppy Joes are a classic American comfort food, featuring ground beef (or sometimes other meats) cooked in a tangy, slightly sweet tomato-based sauce and served on a soft hamburger bun. The dish gets its name from its messy, "sloppy" nature, as the saucy mixture tends to spill out of the bun with every bite.
When I was a kid my mama made our Sloppy Joes from scratch, (meaning she didn’t use Manwich. She concocted her own pantry staples (ketchup, mustard, Worcestershire sauce, and brown sugar) and made this quick and budget-friendly meal, which we all loved!
What Is Manwich?
These days most folks use a can of Manwich.Manwich is a pre-packaged sloppy joe sauce introduced by Hunt’s in 1969. I didn’t discover it until I was a mom, myself. Unlike my own mother I wasn’t very creative in the kitchen. So, I used the canned version.
Manwich (a blend of tomatoes, spices and seasoning in a convenient canned sauce) makes sloppy joes quick and easy,
I decided Manwich was just the ticket for this simple and delicious appetizer, which turned out so great even Mama would’ve been happy with the outcome!
Sloppy Joe Roll Up Ingredients

- 1 pound ground beef, cooked and drained
- 1 can Manwich (15 oz)
- 2 packages puff pastry
- 1 egg yolk (not pictured)
How to Make Sloppy Joe Roll Ups
Place a piece of parchment paper on a cookie sheet and set aside.
Cook the ground beef in a skillet and drain all of the excess oil off.


Add the Manwich and stir well.


Simmer for a couple of minutes then turn off heat and set aside to cool.
Preheat oven to 425 degrees Fahrenheit.
Unroll the first package of puff pastry and cut into three rectangles.

Spread filling in a line down the center of each rectangle, as you see in the picture.

Dampen the edges of the dough with a bit of water. (I brush mine on with a pastry brush.)
Fold over the dough and press down with fingertips. Use the tines of a fork to crimp the edges of the dough. (This is important so the sauce doesn’t leak out.)
Repeat this process on all three rectangles.
Now unroll the second puff pastry and repeat this whole process.
Use a pizza cutter to cut each rectangle into five pieces.

Press down hard with the pizza cutter to seal the edges or you’ll lose some of the sauce as they bake.
Separate out to give pieces on the parchment lined baking sheet to grow as they bake.

Brush with egg yolk.

Place in preheated oven and bake for 15-17 minutes or until golden brown.
Remove and place cookie sheet on wire rack to cool.

Serve and enjoy!

Store in an airtight container in refrigerator. They should stay fresh for 3 - 4 days. I placed most of mine in the freezer to enjoy later. (You can freeze them up to two months.)
What to Expect from These Sloppy Joe Roll Ups

They’re crisp on the outside, packed with spice on the inside, and will immediately make you feel like you’ve reeled backward in time to your childhood. I’ll be honest: they’re a little messy when they come out of the oven but I used a spoon to clean them up as they cooled. (I nudged the escaping sauce and cheese back in place.) All in all, I’d have to say this one is a real winner, one that people of all ages will love!
Variations on this Recipe
You can dress up this recipe with lots of fun ingredients! Here are a few suggestions:
- Mozzarella
- Mushrooms
- Onion
- Peppers
Let your imagination run wild!
Other Puff Pastry Offerings from Out of the Box Baking
- Puff Pastry Sausage Rolls
- Puff Pastry Pizza Rolls
- Puff Pastry Mac and Cheese Bites
- Puff Pastry French Dip Sliders
- Puff Pastry Nutella Rolls
- Puff Pastry Apple Pies
- Puff Pastry Pumpkin Rolls
- Puff Pastry Baklava Bites
- Puff Pastry Pecan Pie Bites
That’s it for this post, friends! I hope you enjoyed this delicious Sloppy Joe recipe.
If you make this recipe and love it, don’t forget to leave a review and a comment below. And while you're at it, go ahead and pin some photos to your Pinterest boards!



See this recipe at
About the Author
Janice Thompson is an author, baker, and all-around mischief maker! She has overcome a host of baking catastrophes, including a toppled wedding cake, to learn more about the baking process. Janice has published over 165 books for the Christian market but particularly enjoys writing recipes and baking devotions. To learn more about Janice or to drop her a note, visit her About the Author page.

Sloppy Joe Roll Ups
If you’re looking for a simple and delicious appetizer, one you can take to your next event, one with flavors reminiscent of your childhood, this is the post for you! These yummy Sloppy Joe Roll Ups are going to make everyone happy!
Ingredients
- 1 pound ground beef, cooked and drained
- 1 can Manwich (15 oz)
- 2 packages puff pastry
- 1 egg yolk
Instructions
- Place a piece of parchment paper on a cookie sheet and set aside
- Cook the ground beef in a skillet and drain all of the excess oil off.
- Add the Manwich and stir well.
- Simmer for a couple of minutes then turn off heat and set aside to cool.
- Preheat oven to 425 degrees Fahrenheit.
- Unroll the first package of puff pastry and cut into three rectangles.
- Spread filling in a line down the center of each rectangle, as you see in the picture. Dampen the edges of the dough with a bit of water. (I brush mine on with a pastry brush.)
- Fold over the dough and press down with fingertips. Use the tines of a fork to crimp the edges of the dough. (This is important so the sauce doesn’t leak out.) Repeat this process on all three rectangles.
- Now unroll the second puff pastry and repeat this whole process. Use a pizza cutter to cut each rectangle into five pieces.
- Press down hard with the pizza cutter to seal the edges or you’ll lose some of the sauce as they bake.
- Separate out to give pieces on the parchment lined baking sheet to grow as they bake.
- Place in preheated oven and bake for 15-17 minutes or until golden brown.
- Remove and place cookie sheet on wire rack to cool.
- Serve and enjoy!
- Store in an airtight container in refrigerator. They should stay fresh for 3 - 4 days. I placed most of mine in the freezer to enjoy later. (You can freeze them up to two months.)
Nutrition Information:
Yield: 30 Serving Size: 1Amount Per Serving: Calories: 54Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 19mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 4g
The nutrition information is a product of online calculators. I try to provide true and accurate information, but these numbers are estimates.