Looking for a quick apple pie recipe that comes together in minutes but has all of the traditional flavors you’ve come to enjoy! This is it, folks!
How to Use Puff Pastry in Apple Pie
This is a simple recipe that calls for a roll of puff pastry and apple pie filling. Sounds easy, right? But when you bake it up in pie tins you end up with hand-pies that are delicious and easy!
I don’t know about you, but simple and tasty is always a win in my book?
Let’s dive right in!
Puff Pastry Apple Pie Ingredients
You will find a full printable recipe card at the bottom of this post but here’s a look at what you’ll need.
- 1 can apple pie filling
- 2 packages store-bought puff pastry
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
That’s it! Just a few simple ingredients!
How to make Puff Pastry Apple Pies
Like I said, these come together in minutes!
Preheat oven to 375 degrees.
Start by prepping a muffin tin with Baker’s joy.
Roll out one package of puff pastry and flip onto the pan.
Pull dough away from the edges and toward the center.
Gently stretch dough in each hole being careful not to tear.
Fill each hole with pie filling. (I chose apple but you can choose any flavor you like.)
Sprinkle filling with about half of the cinnamon sugar mixture.
Brush water along the edges of the dough so the top pastry will stick.
Open the second puff pastry package and gently lay the pastry on top.
Trim away any excess.
Use a pizza cutter to cut dough as seen in picture.
Sprinkle with remaining cinnamon sugar mixture.
Press with fork tines along all edges.
Go back over the cut lines with the pizza cutter.
Place in preheated oven and bake for 15 – 18 minutes or until golden brown.
Remove and place tin on wire rack to cool.
Once fully cooled you can remove the pies from their slots.
Serve and enjoy.
Store leftover pies in the fridge in an airtight container. They should stay good for 3-4 days. You can serve them cold or re-warmed in the microwave or an air fryer.
Other Apple Favorites
- Delicious Apple Crumble Bars
- Apple Banana Bread
- Apple Snickerdoodle Dump Cake
- Apple Spice Cake (Applesauce Cake)
That’s it for this post, friends! I hope you enjoyed this delicious recipe.
If you make this recipe and love it, don’t forget to leave a review and a comment below. And while you’re at it, go ahead and pin some photos to your Pinterest boards!
See this recipe at
About the Author
Janice Thompson is an author, baker, and all-around mischief maker! She has overcome a host of baking catastrophes, including a toppled wedding cake, to learn more about the baking process. Janice has published over 165 books for the Christian market but particularly enjoys writing recipes and baking devotions. To learn more about Janice or to drop her a note, visit her About the Author page.
Puff Pastry Apple Pies
Looking for a quick apple pie recipe that comes together in minutes but has all of the traditional flavors you've come to enjoy! This is it, folks!
Ingredients
- 1 can apple pie filling
- 2 packages store-bought puff pastry
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat oven to 375 degrees.
- Start by prepping a muffin tin with Baker’s joy.
- Roll out one package of puff pastry and flip onto the pan.
- Pull dough away from the edges and toward the center.
- Gently stretch dough in each hole being careful not to tear.
- Fill each hole with pie filling. (I chose apple but you can choose any flavor you like.)
- Sprinkle filling with about half of the cinnamon sugar mixture.
- Brush water along the edges of the dough so the top pastry will stick.
- Open the second puff pastry package and gently lay the pastry on top.
- Trim away any excess.
- Use a pizza cutter to cut dough as seen in picture.
- Sprinkle with remaining cinnamon sugar mixtures.
- Press with fork tines along all edges.
- Go back over the cut lines with the pizza cutter.
- Place in preheated oven and bake for 15 - 18 minutes or until golden brown.
- Remove and place tin on wire rack to cool.
- Once fully cooled you can remove the pies from their slots.
- Serve and enjoy!
- Store in airtight container in refrigerator for 3-4 days.