If you’re looking for the perfect party appetizer, one that comes together in minutes, you’re going to love these sausage rolls! But don’t be fooled. These are also great for breakfast. . .or any time of day!

Easy Sausage Rolls Ingredients
- 1 package puff pastry
- 12 ounces breakfast sausage
- ¼ cup bread or cracker crumbs
- 1 egg
- ½ teaspoon thyme
- 1 teaspoon parsley
- ½ teaspoon garlic powder
How to Make Easy Sausage Rolls
Preheat oven to 425 degrees Fahrenheit.
Work together the sausage, egg, cracker crumbs, and seasonings. Mix well and set aside.


Roll out the pastry on a floured work surface and cut into three rectangular pieces. Separate.


Form the sausage mixture into three rolls.
Place a roll of sausage on each rectangle of dough.

Gently fold dough over to completely cover sausage. Press down the edges.

Using a fork’s tines, press down to seal all along the edges.

Separate pieces.

Place in preheated 425 degree oven and bake for 20 minutes or until golden brown.

Serve and enjoy!

Store in an airtight container in refrigerator up to four days. You can rewarm in the microwave or toaster oven/air fryer if you like.
These are delicious, savory bites of wonderment! No, really! You're going to love the crisp pastry and the luscious sausage. They're perfect for a party, a mid-day snack, or even as a breakfast treat! No matter when you serve them, you're going to love them!

Other Puff Pastry Treats
If you love puff pastry, we've got you covered. Here are some fan favorites!
- Puff Pastry Pumpkin Rolls
- Puff Pastry Pecan Pie Bites
- Puff Pastry Baklava Bites
- Nutella Christmas Tree
That’s it for this post, friends! I hope you enjoyed this delicious recipe.
If you make this recipe and love it, don’t forget to leave a review and a comment below. And while you're at it, go ahead and pin some photos to your Pinterest boards!


See this recipe at
About the Author
Janice Thompson is an author, baker, and all-around mischief maker! She has overcome a host of baking catastrophes, including a toppled wedding cake, to learn more about the baking process. Janice has published over 165 books for the Christian market but particularly enjoys writing recipes and baking devotions. To learn more about Janice or to drop her a note, visit her About the Author page.
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Puff Pastry Sausage Rolls
If you’re looking for the perfect party appetizer, one that comes together in minutes, you’re going to love these sausage rolls! But don’t be fooled. These are also great for breakfast. . .or any time of day!
Ingredients
- 1 package puff pastry
- 12 ounces breakfast sausage
- ¼ cup bread or cracker crumbs
- 1 egg
- ½ teaspoon thyme
- 1 teaspoon parsley
- ½ teaspoon garlic powder
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Work together the sausage, egg, cracker crumbs, and seasonings. Mix well and set aside.
- Roll out the pastry on a floured work surface and cut into three rectangular pieces. Separate.
- Form the sausage mixture into three rolls.
- Place a roll of sausage on each rectangle of dough.
- Gently fold dough over to completely cover sausage.
- Press down the edges.
- Using a fork’s tines, press down to seal all along the edges.
- Place in preheated 425 degree oven and bake for 20 minutes or until golden brown.
Nutrition Information:
Yield: 18 Serving Size: 1Amount Per Serving: Calories: 77Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 27mgSodium: 166mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 4g
The nutrition information is a product of online calculators. I try to provide true and accurate information, but these numbers are estimates.
Tammy
Thursday 31st of October 2024
Oh these look so yummy!! I have to make these sometime...such a fun breakfast treat with eggs on the weekend ^_^ Stopping by from FPT!