If you’re a fan of flaky, crisp pastry and you also enjoy the rich flavor of Nutella, this is the recipe for you!
Friends, this is going to be a “Short and Sweet” recipe, meaning there’s very little text. I want to get right to the recipe with no hesitation. This is a simple, quick recipe you’re going to absolutely love.
Nutella Rolls Ingredients
- 1 package puff pastry
- 1 13-ounce jar Nutella (hazelnut spread)
- 1 egg
That’s it! Just three ingredients!
How to Make Puff Pastry Nutella Rolls
These come together in minutes!
Place a piece of parchment paper on a cookie sheet.
Preheat oven to 425 degrees Fahrenheit.
Stir Nutella until smooth and place in a piping bag.
Unroll puff pastry and cut into three rectangles.
Pipe Nutella down the center of each rectangle length-wise.
Dampen the edges of the dough with a bit of water. (I brush mine on with a pastry brush.) Fold over and press down with fingertips. Use the tines of a fork to crimp edges.
Repeat this process on all three rectangles. Save bake a few tablespoons of the Nutella.
Use a pizza cutter to cut into 2” pieces. Press down hard with the pizza cutter to seal the edges or you’ll lose some of the Nutella as they bake. (Ask me how I know.) Separate out to give pieces space to grow as they bake.
Whisk egg with a fork and use pastry brush to lightly coat the tops of each piece.
Place in preheated oven and bake for 15-17 minutes or until golden brown.
Remove and place cookie sheet on wire rack to cool.
Serve and enjoy!
Store in an airtight container at room temperature. They should stay fresh for 3 – 4 days.
That’s it for this quick post, friends! I hope you enjoy these delicious Nutella rolls!
That’s it for this post, friends! I hope you enjoyed this delicious recipe.
If you make this recipe and love it, don’t forget to leave a review and a comment below. And while you’re at it, go ahead and pin some photos to your Pinterest boards!
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About the Author
Janice Thompson is an author, baker, and all-around mischief maker! She has overcome a host of baking catastrophes, including a toppled wedding cake, to learn more about the baking process. Janice has published over 165 books for the Christian market but particularly enjoys writing recipes and baking devotions. To learn more about Janice or to drop her a note, visit her About the Author page.
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Puff Pastry Nutella Rolls
If you’re a fan of flaky, crisp pastry and you also enjoy the rich flavor of Nutella, this is the recipe for you!
Ingredients
- 1 package puff pastry
- 1 13-ounce jar Nutella (hazelnut spread)
- 1 egg
Instructions
Place a piece of parchment paper on a cookie sheet.
Preheat oven to 425 degrees Fahrenheit.
Stir Nutella until smooth and place in a piping bag.
Unroll puff pastry and cut into three rectangles.
Pipe Nutella down the center of each rectangle length-wise.
Dampen the edges of the dough with a bit of water. (I brush mine on with a pastry brush.)
Fold over and press down with fingertips.
Use the tines of a fork to crimp edges.
Repeat this process on all three rectangles. Save bake a few tablespoons of the Nutella.
Use a pizza cutter to cut into 2” pieces. Press down hard with the pizza cutter to seal the edges or you’ll lose some of the Nutella as they bake. (Ask me how I know.)
Separate out to give pieces space to grow as they bake.
Whisk egg with a fork and use pastry brush to lightly coat the tops of each piece.
Place in preheated oven and bake for 15-17 minutes or until golden brown.
Remove and place cookie sheet on wire rack to cool.
Serve and enjoy!
Store in an airtight container at room temperature. They should stay fresh for 3 - 4 days.