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75+ Bakes from Around the World (International Baking Recipes)

Discover 75+ irresistible bakes from around the world with these international baking recipes — from classic European pastries to comforting American and global treats.

Travel the World with Out of the Box Baking!

I don't know about you, but I've always wanted to travel. So far, I haven't made it to most of the destinations I'd love to visit, (like Italy, or Scotland), but I dream of going to those places quite often.

One of the joys of baking is that I can transport myself to a variety of places around the globe with different exotic flavors and textures.

In this post (which I will update regularly) I will be sharing my international favorites: sweet treats that make you feel like you've hopped a plane for someplace far away. Through these delicious sweet treats, you can visit places like Italy, France, Greece, and even Mexico!

So, what are you waiting for? Let's dive in. (No passport required!)

75+ Bakes from Around the World (International Baking Recipes)

Explore 75+ international baking recipes from around the world, including sweet and savory favorites like scones, tres leches, focaccia, and more. Discover delicious global flavors you can bake at home!

Greek Treats

Greek and Middle Eastern desserts are known for their layered textures, fragrant spices, and use of honey and nuts. These bakes often carry the stories of ancient traditions, blending sweetness with aromatic flavors that linger long after the last bite.

British Classics

British baking traditions are rooted in homey, satisfying comfort foods that evoke nostalgia and warmth. Often served with a pot of tea, these bakes range from light and crumbly to rich and decadent, bringing a timeless sense of coziness to the table.

Italian Bakes

Italian baked goods are a reflection of the country’s warm, rustic, and communal food culture. Whether enjoyed with a coffee or as the grand finale to a family meal, these bakes often highlight simple, high-quality ingredients layered with deep flavors and a touch of indulgence.

French Baking

French baking is celebrated worldwide for its elegance, precision, and artistry. From delicate pastries to perfectly balanced cakes, these desserts embody centuries of culinary tradition, often characterized by their light textures, rich flavors, and beautiful presentation.

Scottish and Irish Baking

Scottish/Irish baking is rooted in simplicity, tradition, and heartwarming flavors. From buttery shortbread to oat-filled treats, these bakes reflect Scotland’s agricultural heritage and love of wholesome, comforting foods perfect for pairing with a hot cup of tea.

German Baking

German baking is known for its hearty, comforting flavors and meticulous craftsmanship. From rustic breads to rich, layered cakes, these bakes often highlight seasonal fruits, warming spices, and time-honored techniques passed down through generations.

Israeli Baking

Israeli baking blends Middle Eastern, Mediterranean, and Jewish traditions into a rich tapestry of flavors and textures. Expect sweet, fragrant, and often sesame-studded treats that reflect the country’s diverse cultural influences and love of shared meals.

Mexican Treats

Mexican desserts are vibrant, comforting, and often tied to celebrations and tradition. Rich in texture and flavor, these sweet treats frequently combine elements like milk, cinnamon, and chocolate, offering a delicious taste of Mexico’s diverse culinary heritage.

Hawaiian Bakes

Hawaiian baking is a delicious fusion of island flavors and cultural influences, blending tropical ingredients like coconut, pineapple, and macadamia nuts with traditions from Asia, Portugal, and the mainland U.S. These bakes capture the spirit of aloha with their soft textures, bright flavors, and sense of laid-back indulgence.

American Regional Desserts

American baking celebrates diversity through its wide-ranging regional specialties. From the comforting to the extravagant, these bakes capture local flavors and traditions, offering a delicious snapshot of the country’s rich and varied culinary landscape.

That’s it for this post, friends! I hope you enjoyed these delicious international recipes. 

If you make any of these sweet treats, don’t forget to leave a review and a comment below. And while you're at it, go ahead and pin some photos to your Pinterest boards!

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About the Author

Janice Thompson is an author, baker, and all-around mischief maker! She has overcome a host of baking catastrophes, including a toppled wedding cake, to learn more about the baking process. Janice has published over 165 books for the Christian market but particularly enjoys writing recipes and baking devotions. To learn more about Janice or to drop her a note, visit her About the Author page.  

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