Easy Red Velvet Truffles

If you’re looking for the perfect sweet treat to share with loved ones this Valentine’s Day, have I’ve got a recipe for you! These delicious Red Velvet Truffles are easy to make and oh, so tasty! 

Are Truffles the same thing as Cake Pops

Sort of. A cake pop isn't quite as moist in the center, but they are basically the same thing.

You can enjoy truffles any time of year but they’re especially delicious on Valentine’s Day. A truffle is rich and tasty on the inside but chocolatey on the outside. 

They're particularly fun on Valentine's Day because they're easy to give as treats. You can place several in a gift box or bag to be given away to that special someone.

Red Velvet Cake Truffles Ingredients

You will find a full printable recipe card at the bottom of this post. You can use a box of Red Velvet Cake mix for this recipe, but if you’ve only got a box of white cake on hand, don’t stress! I’m going to show you how to doctor a cake mix to turn it into Red Velvet. 

These are all simple ingredients. You probably have most of them on hand already!

• white cake mix (any brand of boxed cake mix)
• room temperature butter (salted or unsalted, your choice)
• large eggs, room temperature
• whole milk
• vinegar (or lemon juice)
• unprocessed cocoa powder
• red gel food coloring
• cream cheese (softened)
• powdered sugar
• white almond bark
• vegetable oil

NOTE: You can use a red velvet cake mix, of course. Just skip the cocoa and red coloring gel. Also, you can use buttermilk in place of the whole milk and vinegar if you happen to have it on hand.

How to Make Red Velvet Truffles

Preheat oven to 350. 

Place cake mix and cocoa in large mixing bowl and whisk together. Add butter and eggs. Mix well. Add red coloring gel until the batter reaches the shade of red you desire. 

In a measuring cup add vinegar to your milk. S-l-o-w-l-y add milk mixture to the chocolate batter, mixing the whole time. Don’t worry if the milk curdles after adding the vinegar. This is what you want. 

Once the batter is fully mixed, pour it into a prepared 9 x 13-inch baking dish. 

Place in preheated oven and bake for 30 minutes or until cake springs back to the touch. 

Cool completely. 

Use a fork to crumble your cake. 

While cake is cooling, bring your cream cheese to room temperature. Once it’s fully softened, place in a large bowl, add powdered sugar, and mix until light and fluffy. 

Work the cooled cake crumbs into the cream cheese frosting mixture. 

Keep working the fine crumbs of red velvet cake into the softened cream cheese mixture until it's all fully incorporated.

Using a cookie scoop, scoop truffle mixture into smooth balls and place on a baking sheet that has been lined with parchment paper or wax paper.

Place cookie sheet in refrigerator for half an hour. 

Melt almond bark with vegetable oil (or coconut oil). You'll need a microwave-safe bowl for this process.

I melt mine in the microwave in 30 second increments until till melted. The melted chocolate needs to be smooth and warm.

Dip cooled red velvet cake balls in white chocolate, tap off the excess chocolate and place on waxed paper.

Add sprinkles while chocolate is still wet. 

Remove from wire rack and place on cookie sheet. If you like, you can refrigerator to get the truffles to set up. 

Store in airtight container. Refrigerate in a freezer bag if they’re not going to be consumed right away. Take out of fridge half an hour before serving. 

What to Expect from these Delicious Fudgy Truffles

Y'all, I have to confess. . .cake balls have been my nemesis. I have had trouble in the past getting them to come together. But these worked like a charm.

The cream cheese addition is perfect. It adds a creaminess and tartness to the cake that takes it from simple cake ball stage to truffle.

I particularly love the crunch of the almond bark and the sprinkles. It's a terrific contrast to the moist interior. This is the perfect valentine's day treat, y'll! These are quickly becoming one of my family's favorite valentine’s day desserts!

And it's one of those cake ball recipes you're going to turn to, again and again.

Variations on this Red Velvet Cake Pops Recipe

• As I mentioned above, you can use a red velvet cake mix in place of white. I've also got a great recipe for from-scratch Red Velvet cake you could try.
• In place of sprinkles, you can use red velvet cake crumbs on the outside to decorate the cake balls.
• Add mini chocolate chips to the truffles. A half a cup should do for the batch.
• Coat in melted red candy melts or milk chocolate to add variety.
• Substitute leftover cake frosting in place of cream cheese mixture, no problem!
• Put these cake pops on lollipop sticks and serve them up as a stand. They'll be gorgeous!
• These aren't just good on Valentine's Day. They're great for any special occasion. Just vary the sprinkles or cake crumbs according to the celebration.

What to Enjoy About These Easy Red Velvet Truffles

• Decadent, velvety center. Made with crumbled red velvet cake and cream cheese for a rich, smooth bite.
• Chocolate-dipped goodness. Coated in white or dark chocolate for a beautiful shell and satisfying crunch.
• Festive and eye-catching. With their bold red interior and glossy coating, these truffles are perfect for holidays or special occasions.
• Quick and no-bake. Use leftover cake or a cake mix to make these in a snap — no oven required.
• Perfect for gifting or parties. Pretty enough for dessert trays, yet simple enough for everyday indulgence.
• Crowd-pleasing flavor. That signature red velvet taste with hints of cocoa and cream cheese always hits the sweet spot.

Questions People are Asking about Truffles

What kind of chocolate is best for truffles?

If you want a sweeter truffle, go with milk chocolate. If you want a stronger chocolate go with semi-sweet.

Do homemade chocolate truffles need to be refrigerated?

They stay fresher longer in the fridge, so I always keep mine chilled.

Other Valentine Treats from Out of the Box Baking

How to Decorate Valentine Heart Cookies: If you love a tasty sugar cookie with an absolutely lovely Valentine’s Day design, you’ve come to the right place! These delicious sugar cookies are tasty on their own, but with this beautiful design they’re going to wow that special someone!

Valentine Cookie Bars from Scratch: They’re colorful, crunchy, and loaded with chocolatey flavor. Best of all, these delicious Valentine’s Day Cookie Bars are super easy to make. Talk about the perfect treat for your loved ones! 

Valentines Sugar Cookies: Valentines Day is coming and you’re looking for the perfect treat for the kids, their teachers, and your coworkers. You’ve found it here, with these Valentines Sugar Cookies. They start with a super easy sugar cookie recipe!

Easy Valentines Treats for Kids: Looking for easy Valentine Treats for Kids this year? We’ve got them for you, here at Out of the Box Baking!

Romantic Desserts for Valentine’s Day
See my master list of Valentine's goodies! From chocolatey indulgence to light and fruity treats, these desserts are perfect for date night, family gatherings, or a little self-love.

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Welcome to the Candy Shop! Homemade Sweet Treats You'll Love

Step right up, candy lovers! If you've ever dreamed of wandering through a magical candy shop, where the shelves are lined with colorful sweets, rich chocolates, buttery toffees, and old-fashioned favorites, you've come to the right place! Here at Out of the Box Baking, we're turning ordinary kitchen ingredients into extraordinary little treats. No golden ticket required!

Whether you're filling Christmas candy tins, preparing homemade gifts, or simply indulging your sweet tooth, there's something delightful waiting around every corner. So grab your imaginary candy-shop basket and come explore some of my favorite homemade confections!

Take a Stroll Through the Candy Shop!

1. Soft Christmas Peppermints (Old-Fashioned Butter Mints) – Soft, creamy, melt-in-your-mouth little morsels of peppermint happiness! These colorful old-fashioned candies look like something straight out of Grandma's Christmas candy dish.
2. Old-Fashioned Jelly Nougat Candy – Imagine a snowy-white candy studded with colorful, jewel-like pieces of fruity goodness. This chewy, nostalgic treat is almost too pretty to eat. Almost!
3. Easy Salt Water Taffy – Take a little trip to the seaside candy shop without ever leaving your kitchen! This sweet, stretchy favorite brings back memories of boardwalks, candy counters, and old-fashioned fun.
4. Old-Fashioned Divinity – Light, fluffy, and wonderfully sweet, divinity is like a little cloud of sugary magic. It's the kind of classic Southern candy that makes every holiday dessert tray feel extra special.
5. Easy Fantasy Fudge with Pecans – Rich, creamy chocolate fudge filled with crunchy pecans? Yes, please! This old-fashioned favorite is perfect for slicing into generous little squares and sharing with someone you love.
6. Easy Hot Cocoa Fudge – All the cozy charm of a steaming mug of hot chocolate, transformed into a rich, chocolatey candy! This sweet treat is practically a winter afternoon wrapped up in a bite.
7. Easy Peanut Brittle – Crunch, crackle, and snap! This golden, buttery candy is packed with peanuts and delivers that irresistible old-fashioned crunch that keeps everyone reaching for another piece.
8. Traditional English Toffee – Buttery, crunchy toffee meets luscious chocolate in this classic homemade confection. Break it into deliciously imperfect pieces and tuck them into a pretty candy tin for a gift worth remembering.
9. Quick and Easy Buckeyes – Creamy peanut butter centers dipped in rich chocolate make these little candies irresistible. They're a peanut butter lover's dream and a favorite on holiday candy platters!
10. Easy Homemade Turtles Candy – Pecans, caramel, and chocolate come together in one glorious little candy. Sweet, nutty, chewy, and wonderfully indulgent, these homemade turtles are a candy-shop classic.
11. Copycat Reese's Peanut Butter Cups – Who needs the candy aisle when you can make your own chocolate-covered peanut butter cups? These homemade favorites deliver that magical combination of creamy peanut butter and chocolate.
12. Easy Chocolate Coconut Balls – Calling all coconut lovers! These delightful little chocolate-covered treats hide a sweet coconut surprise inside, making every bite feel like discovering a secret treasure.
13. Easy Peanut Butter Snowballs – Sweet peanut butter goodness dressed up in a snowy coating! These pretty little candies are perfect for winter celebrations, holiday gift boxes, or sneaking straight from the refrigerator.
14. Easy Oreo Truffles – Who knew a humble sandwich cookie could become such a fancy little confection? These rich, chocolatey truffles are wonderfully simple to make and look right at home in a gourmet candy box.
15. Lemon Oreo Truffles – A little sunshine in every bite! These bright, cheerful truffles bring a refreshing burst of lemony sweetness to the candy counter and make a lovely addition to spring parties and dessert trays.

There's Always Something Sweet Around the Corner!

Well, friends, I hope you've enjoyed our little stroll through the candy shop! From nostalgic favorites that remind us of childhood to chocolate-covered treasures that look almost too beautiful to eat, there's something wonderfully satisfying about making candy in your own kitchen.

And guess what? The candy shop doesn't close here! I've gathered even more delightful confections in my Homemade Candy Recipes: The Ultimate Guide to Delicious Homemade Treats. You'll find even more fudge, brittle, truffles, chocolate-covered goodies, and old-fashioned sweets just waiting to be discovered. So pull up a stool at the candy counter, choose your next sweet adventure, and remember: a little homemade candy can turn an ordinary day into something magical!

That's it for this recipe, y'all! I hope you enjoy these delicious Red Velvet Truffles! Before you go, why not pin some photos?

Love discovering new treats? Explore these sweet favorites from around the world.

About the Author

Janice Thompson is an author, baker, and all-around mischief maker! She has overcome a host of baking catastrophes, including a toppled wedding cake, to learn more about the baking process. Janice has published over 150 books for the Christian market but particularly enjoys writing recipes and baking devotions. To learn more about Janice or to drop her a note, visit her About the Author page.