Baking Tips and Tricks

If you’ve been to the grocery store lately, you know that eggs are pricey! For most bakers, this is bad news. But it doesn’t have to be. Here at Out of the Box Baking we’ve got a ton of egg-free recipes you’re sure to love!

In today’s economy we bakers need to do everything we can to cut back on our spending. With the cost of eggs going through the roof, this is especially important. In this post I’m going to give you several tips and tricks to save money and time by using egg substitutes.

Jazz up a Boxed Cake Mix

In this post I’m going to show you how to doctor an instant cornbread mix to make it moist and flavorful using a simple ingredient. . .heavy whipping cream.

Let’s face it: everyone’s looking for a quick fix these days. If you’re short on time (and money) you’ll want fast and cheap. The best way to accomplish this is to start with recipes that don’t require a ton of ingredients. In this post I’m going to give you some of my favorite suggestions! ;’/{

Need to use up those ripe bananas? Check out these ten easy and tasty recipes from Out of the Box Baking.com

Enjoy a dozen sweet treats that start with a box of white cake mix but end up looking like anything but!

In this post I’m going to give you all of my favorite brown butter recipes–everything from frostings to cookies to cake. All you have to do is click on the pictures of the linked recipes to find everything you need to hit the road running!

Enjoy this master list of baking substitutions from Out of the Box Baking.com. You’ll find a host of tips and tricks.

Baking with mayonnaise is a terrific idea. It’s the secret ingredient that makes your baked goods turn out perfect every time! Whether you’re making cake, bread, or biscuits. . .adding …