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Recipes and Baking Tips by Janice Thompson

Janice Thompson is a professional baker, recipe developer, and author with over 20 years of experience creating custom wedding cakes, cookies, and desserts. A former cottage bakery owner, she now teaches baking classes at a private school and shares her favorite recipes, tips, and cake decorating secrets on her blog, Out of the Box Baking. Janice is also the author of more than 170 published novels in the Christian market, many featuring bakers and small-town kitchens inspired by her real-life adventures.

German Chocolate Pound Cake (with canned frosting inside)

If you love a terrific German Chocolate cake but the idea of making one from scratch sounds overwhelming, do I have the perfect recipe for you! This Lucious bundt cake is loaded with all of the flavors of a traditional German Chocolate Cake, but made in a fraction of the time. It’s even got a secret ingredient in the batter. . .canned coconut pecan frosting! 

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