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Recipes and Baking Tips by Janice Thompson

Janice Thompson is a professional baker, recipe developer, and author with over 20 years of experience creating custom wedding cakes, cookies, and desserts. A former cottage bakery owner, she now teaches baking classes at a private school and shares her favorite recipes, tips, and cake decorating secrets on her blog, Out of the Box Baking. Janice is also the author of more than 170 published novels in the Christian market, many featuring bakers and small-town kitchens inspired by her real-life adventures.

Canned Biscuit Pocket Pies

If you love those golden, delicious little pocket pies, the ones you can hold in your hand and eat without a fork, you're going to love this quick recipe.
Whether you love sweet or savory pies, this is one that will work for your next get-together. And best of all, this recipe starts with one simple ingredient that you probably have in your refrigerator right now: canned biscuits.

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Bananas Foster Pound Cake (from scratch)

If you find yourself with overripe bananas, have I got the perfect recipe for you! This Bananas Foster Pound Cake is sublime--loaded with bananas, brown sugar, butter, and walnuts. Best of all, it comes together easily and the recipe is big enough to make two full loaves of cake! You'll have one for the family and another to give to a friend.

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Strawberry Pie Filling Cake (doctored white cake mix)

If you're looking for a rich strawberry cake that starts with a simple white cake mix you've come to the right place. This one is different from the rest because it starts with something you've probably never used in a cake before. . .pie filling. Add to this, the tartness of the lemon cream cheese frosting and you're definitely going to swoon!

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