Easy Peanut Butter Snowballs
These easy peanut butter snowballs are bite-sized holiday bliss. Smooth, creamy peanut butter centers are wrapped in a blanket of rich chocolate and topped with a dusting of powdered sugar for a snowy finish. They’re simple to make, impossible to resist, and perfect for gifting—or keeping on your own dessert tray.
Some time ago I made a cake for a friend, one with an Ohio State Buckeyes theme. I added some peanut butter buckeyes to the decor. Fun, right?
Little did I know these buckeyes were perfect Christmas candies, as well!
Christmas Snowball Candies
I've been on a roll lately making Christmas candies. Maybe you saw my post for Easy Fudge. I also recently posted a recipe for my Mama's Peanut Brittle.
But the fun doesn't stop there! I've been on a roll making things like Old-Fashioned Divinity and Scotcheroos.
I've also got a yummy recipe for Puppy Chow (or, as the kids like to call it at Christmas-time) Reindeer Chow.
These are all delicious candy-like offerings. But I wanted something else and these Peanut Butter Snowballs really hit the spot!
Snowball Ingredients
You will find a full printable recipe card at the bottom of this post but here's a quick peek at what you're going to need for these easy Peanut Butter Snowballs. No doubt you've got most of these common ingredients in your pantry right now.
- creamy peanut butter
- powdered sugar
- butter
- almond bark
- vanilla extract
- chopped peanut (optional)
- coconut oil (or vegetable oil)
That's it! Just a few easy ingredients!
How to Make Peanut Butter Snowballs
These came together so easily! I was surprised at how simple they were.
Start by placing a piece of wax paper on a cookie sheet.
Place room temperature butter, confectioner's sugar, peanut butter, and vanilla extract into a large bowl.
Using a large spoon or silicone spatula, mix well. (You could use a hand mixer if you choose but it comes together easily.)
Cover and place in the freezer for 30 minutes or until peanut butter mixture firms up.
While peanut butter is chilling, melt the almond bark and vegetable oil together in a microwave safe bowl. Heat in 30-second increments, stirring between each. Mine took a total of a minute and a half.
Stir until smooth.
Using a cookie scoop, scoop 1-inch balls of peanut butter mixture and place on wax paper (or parchment paper, your choice).
One by one, dip balls into the almond bark mixture.
I used a toothpick to hold the ball of peanut butter, then dipped it into the liquid almond bark. Add crushed peanuts to the top (optional). To make these more festive you can drizzle with red and green ribbons of almond bark.
Place back in the refrigerator for half an hour to firm up.
Store in an airtight container. If you're eating them within 24 hours you won't need to refrigerate. If you do opt to refrigerate they will be good for 3-4 days. You can freeze these candies for two months in freezer bags. Thaw and eat at room temperature.
What to Expect from these Amazing Christmas Candies
These are delicious treats!
Just like their dark chocolate counterpart, the Buckeye, these Snowballs are covered in a firm chocolate coating on the outside with a soft peanut butter filling in the middle, which makes the whole experience reminiscent of a Reese's Peanut Butter Cup. (And they're very much like my homemade Reese's peanut butter cups, as well!)
I love the milder white candy coating, myself. But I'm crazy about the textures and flavors. I can't wait to put together a cookie exchange tray this year. These are definitely going to have a place of honor on it! These chocolate peanut butter snowballs are a simple recipe and the perfect holiday gift.
Variations on Peanut Butter Snowballs
As I mentioned above, you could always make traditional Buckeyes. Just use semi-sweet chocolate in place of almond bark. Drizzle with red and green chocolate.
Mini Chocolate Chips: You can always add a handful of chips to the peanut butter mixture before freezing. (Hey, the more chocolate, the better!)
Sprinkles: Before the almond bark hardens, sprinkle the snowballs with green and red Christmas sprinkles (or other seasonal sprinkles, depending on the time of year).
Crunchy Peanut Butter: This is an easy option to add additional crunch to your snowballs.
White Chocolate Chips or White Candy Melts: If you don't have almond bark you can always melt down White Chocolate Chips. Melted chocolate is so tasty!
Other Christmas Dishes from Out of the Box Baking
- 22 Christmas Dessert Recipes for 2022: This is my go-to list for Christmas goodies.
- Christmas Spice Cake: This one starts with a doctored cake mix. So easy!
- The 12 Bundt Cakes of Christmas: Bundt cakes are easy-breezy and absolutely perfect for the holiday season!
- Easy Christmas Cupcakes to Decorate with Kids: Easy and fun! These really are perfect for a kid-friendly baking day.
- 12 Easy Holiday Treats to Make with Kids: Speaking of kid-friendly dishes, we've got you covered in this post!
- Churro Nutella Christmas Tree: The kids will have a terrific time helping you make this one!
Welcome to the Candy Shop! Homemade Sweet Treats You'll Love
Step right up, candy lovers! If you've ever dreamed of wandering through a magical candy shop, where the shelves are lined with colorful sweets, rich chocolates, buttery toffees, and old-fashioned favorites, you've come to the right place! Here at Out of the Box Baking, we're turning ordinary kitchen ingredients into extraordinary little treats. No golden ticket required!
Whether you're filling Christmas candy tins, preparing homemade gifts, or simply indulging your sweet tooth, there's something delightful waiting around every corner. So grab your imaginary candy-shop basket and come explore some of my favorite homemade confections!
Take a Stroll Through the Candy Shop!
- Soft Christmas Peppermints (Old-Fashioned Butter Mints) – Soft, creamy, melt-in-your-mouth little morsels of peppermint happiness! These colorful old-fashioned candies look like something straight out of Grandma's Christmas candy dish.
- Old-Fashioned Jelly Nougat Candy – Imagine a snowy-white candy studded with colorful, jewel-like pieces of fruity goodness. This chewy, nostalgic treat is almost too pretty to eat. Almost!
- Easy Salt Water Taffy – Take a little trip to the seaside candy shop without ever leaving your kitchen! This sweet, stretchy favorite brings back memories of boardwalks, candy counters, and old-fashioned fun.
- Old-Fashioned Divinity – Light, fluffy, and wonderfully sweet, divinity is like a little cloud of sugary magic. It's the kind of classic Southern candy that makes every holiday dessert tray feel extra special.
- Easy Fantasy Fudge with Pecans – Rich, creamy chocolate fudge filled with crunchy pecans? Yes, please! This old-fashioned favorite is perfect for slicing into generous little squares and sharing with someone you love.
- Easy Hot Cocoa Fudge – All the cozy charm of a steaming mug of hot chocolate, transformed into a rich, chocolatey candy! This sweet treat is practically a winter afternoon wrapped up in a bite.
- Easy Peanut Brittle – Crunch, crackle, and snap! This golden, buttery candy is packed with peanuts and delivers that irresistible old-fashioned crunch that keeps everyone reaching for another piece.
- Traditional English Toffee – Buttery, crunchy toffee meets luscious chocolate in this classic homemade confection. Break it into deliciously imperfect pieces and tuck them into a pretty candy tin for a gift worth remembering.
- Quick and Easy Buckeyes – Creamy peanut butter centers dipped in rich chocolate make these little candies irresistible. They're a peanut butter lover's dream and a favorite on holiday candy platters!
- Easy Homemade Turtles Candy – Pecans, caramel, and chocolate come together in one glorious little candy. Sweet, nutty, chewy, and wonderfully indulgent, these homemade turtles are a candy-shop classic.
- Copycat Reese's Peanut Butter Cups – Who needs the candy aisle when you can make your own chocolate-covered peanut butter cups? These homemade favorites deliver that magical combination of creamy peanut butter and chocolate.
- Easy Chocolate Coconut Balls – Calling all coconut lovers! These delightful little chocolate-covered treats hide a sweet coconut surprise inside, making every bite feel like discovering a secret treasure.
- Easy Oreo Truffles – Who knew a humble sandwich cookie could become such a fancy little confection? These rich, chocolatey truffles are wonderfully simple to make and look right at home in a gourmet candy box.
- Lemon Oreo Truffles – A little sunshine in every bite! These bright, cheerful truffles bring a refreshing burst of lemony sweetness to the candy counter and make a lovely addition to spring parties and dessert trays.
- Easy Red Velvet Truffles – Rich, beautiful, and dressed for a celebration! These red velvet beauties are the fancy little jewels of the candy shop, perfect for Valentine's Day, Christmas, or any occasion that deserves something special.
There's Always Something Sweet Around the Corner!
Well, friends, I hope you've enjoyed our little stroll through the candy shop! From nostalgic favorites that remind us of childhood to chocolate-covered treasures that look almost too beautiful to eat, there's something wonderfully satisfying about making candy in your own kitchen.
And guess what? The candy shop doesn't close here! I've gathered even more delightful confections in my Homemade Candy Recipes: The Ultimate Guide to Delicious Homemade Treats. You'll find even more fudge, brittle, truffles, chocolate-covered goodies, and old-fashioned sweets just waiting to be discovered. So pull up a stool at the candy counter, choose your next sweet adventure, and remember: a little homemade candy can turn an ordinary day into something magical!
That's it for this post! I hope you enjoyed this yummy no bake peanut butter snowballs recipe! This is one of those easy recipes you're going to make again and again. Talk about the perfect Christmas treat!
Before you go, why not pin some photos?
About the Baker
Janice Thompson has a knack for turning simple ingredients into unforgettable desserts. A lifelong baker and storyteller, she’s weathered more kitchen mishaps than she can count, each one teaching her a little more about patience, creativity, and joy. When she’s not writing recipes or novels, you’ll find her dreaming up her next sweet adventure.
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Peanut Butter Snowballs
If you're looking for the perfect Christmas candy, one rich with flavor, you're going to love these delicious snowballs!
Ingredients
- ½ cup creamy peanut butter
- 1 cup powdered sugar
- 3 tablespoons butter
- 12 ounces almond bark
- 1 teaspoon vanilla extract
- 2 tablespoons crushed peanuts (optional)
- 1 tablespoon coconut oil (or vegetable oil)
Instructions
- Start by placing a piece of wax paper on a baking sheet.
- Place room temperature butter, confectioner's sugar, peanut butter, and vanilla extract into a medium bowl. Using a large spoon or silicone spatula, mix well. Cover and place in the freezer for 30 minutes or until peanut butter mixture firms up.
- While peanut butter is chilling, melt the almond bark and vegetable oil together in a microwave safe bowl. Heat in 30-second increments, stirring between each. Mine took a total of a minute and a half.
- Stir until smooth.
- Using a cookie scoop, scoop balls of peanut butter mixture and place on wax paper.
- One by one, dip into the almond bark mixture. I used a toothpick to hold the ball of peanut butter, then dipped it into the liquid almond bark.
- Add crushed peanuts to the top (optional). To make these more festive you can drizzle with red and green ribbons of almond bark.
- Place back in the refrigerator for half an hour to firm up.
- Store in an airtight container. If you're eating them within 24 hours you won't need to refrigerate. If you do opt to refrigerate they will be good for 3-4 days. You can freeze these candies for up to two months. Thaw and eat at room temperature.
Looks delicious!
thank you!
these look good but the printable recipe shows all ingredients 2x. Does that mean it is a typo or that is the amount of the ingredients?
Yes, a friend caught that and I changed it! (Not sure how it happened but I'm glad she flagged it so I could make the correction.) Thanks so much!
There's an "oops!" on the recipe card. All of the ingredients are listed twice. 🤗
Hoping you and yours have a blessed holiday season!