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Baking on a Budget (10 Simple Tips)

These are hard times we’re living in. If you’ve been to the grocery store in recent months you know that supplies are limited. And the items that remain? Well, let’s just say they don’t cost what they used to. That's why I created this post, to share some of my favorite tips for baking on a budget during these crazy times.

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Depression-Era Baking: Think Like Your Grandmother

During the Depression era the situation was dire and supplies were short. Grandma had to think on her feet. Many of the items she counted on were no longer available or were out of reach financially. Still, she managed to put food on the table every night. How did she do it? What did she know that we don't? Let's find out!

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Canned Biscuit Pocket Pies

If you love those golden, delicious little pocket pies, the ones you can hold in your hand and eat without a fork, you're going to love this quick recipe.
Whether you love sweet or savory pies, this is one that will work for your next get-together. And best of all, this recipe starts with one simple ingredient that you probably have in your refrigerator right now: canned biscuits.

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Strawberry Pie Filling Cake (doctored white cake mix)

If you're looking for a rich strawberry cake that starts with a simple white cake mix you've come to the right place. This one is different from the rest because it starts with something you've probably never used in a cake before. . .pie filling. Add to this, the tartness of the lemon cream cheese frosting and you're definitely going to swoon!

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