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Recipes and Baking Tips by Janice Thompson

Janice Thompson is a professional baker, recipe developer, and author with over 20 years of experience creating custom wedding cakes, cookies, and desserts. A former cottage bakery owner, she now teaches baking classes at a private school and shares her favorite recipes, tips, and cake decorating secrets on her blog, Out of the Box Baking. Janice is also the author of more than 170 published novels in the Christian market, many featuring bakers and small-town kitchens inspired by her real-life adventures.

Dolly Parton Banana Bread Cookies

Experience a sweet twist on a classic with these Dolly Parton Banana Bread Cookies. Soft, moist, and full of old-fashioned charm, they capture the comforting flavor of banana bread in a delightful cookie form. Perfect for a quick dessert, a nostalgic treat, or just a taste of Southern sweetness, these cookies are sure to win hearts.

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Chocolate Covered Peanut Butter Crackers (in a mold)

If you love the flavors found in a Reese’s Peanut Butter Cup—peanut butter and chocolate, with a bit of a crispy texture, you’re going to absolutely flip over these simple treats!  Using a mold to make treats If you haven’t used a mold to make chocolate covered treats you don’t know what you’re missing! I …

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