Prepper Baking

These are strange times we’re living in, where eggs are so pricey! If you’re looking for recipes that call for fewer eggs, I’ve got a bunch for you in this post!

In this post I’m going to share a delicious recipe for Challah bread, one you will use again and again! Best of all, it’s an easy recipe to use, even if you’ve never made bread before.

If you enjoy the combination of salted caramel and chocolate, you’re going to love this amazing new recipe. It’s rich and decadent, loaded with sweetness and an added pinch of salt.

If you love those golden, delicious little pocket pies, the ones you can hold in your hand and eat without a fork, you’re going to love this quick recipe.
Whether you love sweet or savory pies, this is one that will work for your next get-together. And best of all, this recipe starts with one simple ingredient that you probably have in your refrigerator right now: canned biscuits.

Enjoy this master list of baking substitutions from Out of the Box Baking.com. You’ll find a host of tips and tricks.

Baking with mayonnaise is a terrific idea. It’s the secret ingredient that makes your baked goods turn out perfect every time! Whether you’re making cake, bread, or biscuits. . .adding …

Enjoy 20 great recipes you can make from a simple box of white cake mix. You can (literally) tweak and change a simple white cake mix into whatever you like. And these days, when life is so complicated? It’s nice to start with something easy.

If you want to turn all-purpose flour into cake flour, you’ve come to the right spot! You can do it, easy as 1-2-3!

This Easy Fry Bread recipe is so versatile and can be used to create many favorites–like beignets, donuts, fried bread, or even churros. Talk about the perfect sweet treat! And guess what? These tiny crisp pieces of bread can be used as a base for savory dishes, as well!

Out of the Box Baking brings you the ultimate guide to doctoring a cake mix. Your guests will never know it isn’t homemade!