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25+ Easy Apple Dessert Recipes You’ll Love

Discover 25+ easy apple dessert recipes, from classic pies and crisps to cakes, breads, bars, and pastries. Simple, delicious apple treats perfect for fall and year-round baking.

The Sweet Magic of Apple Desserts

When it comes to cozy, comforting desserts, nothing beats baking with apples. From classic pies and crisps to cakes, breads, and creative twists, apples bring natural sweetness and warm spice to every recipe.

In this roundup, you’ll find more than 25 easy apple dessert recipes that are simple enough for beginners yet delicious enough to share at holidays, potlucks, or family dinners. Whether you’ve got a basket of fresh apples from the orchard or just a craving for something sweet, there’s a recipe here for every occasion.

But first, let's talk about apples.

What are Apples, Anyway?

Did you guys realized that apples are part of the rose (Rosaceae) family? I was startled to read this!

Apples are one of the most popular fruits world-wide, cultivated in hundreds of countries and cultures. They come in a variety of colors and flavors - everything from super sweet to tart.

You can eat them whole, of course, (sans the seeds) but they're also perfect for baking! I've used them in cakes, breads, pies, and a host of other desserts, all of which I'll cover in this round-up.

Great Reasons to Bake with Apples

Here are some great reasons you might consider baking with apples:

  1. They are naturally sweet: When you add apples to your baked goods you can limit the amount of sugar you'll need to add because the apples, themselves, are so sweet and delicious. That sweetness spread throughout the dish. I discovered this first-hand with my Apple Spice (Applesauce) cake. Yum!
  2. Apples are Versatile! This is one fruit that turns up in every kind of recipe--cakes, cupcakes, muffins, breads, pies, tarts, scones. . .and even savory dishes!
  3. Apples are Great in Autumn: There's something about fall dishes that just make you feel cozy. You'll find apples in a variety of autumn-inspired desserts, often merged with cinnamon. (Yum!) My Apple Pie Bread Pudding is a great example.
  4. They're healthy! Apples are loaded with fiber and antioxidants. They're so good for you. You can safely add them to your foods without worrying about negative health problems.
  5. Apples are Juicy!: Apples add moisture to your baked goods, which is perfect for cakes, muffins, and so on.
  6. Apples are Comfortable: C'mon now. Your grandma baked with apples. So did her mama. And her mama before her. These gals were on to something. Talk about a nostalgic flavor!

Which Apples Should I Use?

I often reach for a can of apple pie filling when I'm ready to bake but you can start with fresh apples, too. I went on a search for the ten most popular "types" of apples and here's what I found. Most of these are known and loved, not just for their flavor and texture, but their availability.

  1. Honeycrisp: These apples are sweet and crispy. They're also super juicy which makes them ideal for both baking and snacking.
  2. Granny Smith: These were my Mama's favorite! They're firm and tart and firm, which makes them terrific for pies and savory dishes.
  3. Fuji: These are high on my list. I'm crazy about Fuji apples. They're both sweet and crunchy. I love them raw, in salads (even tuna and chicken salad). So good!
  4. Gala: Super popular and easy to find in most stores.
  5. Golden Delicious: These are sweet and mellow.
  6. Red Delicious: The apple of our childhood, these are known for for their deep red skin color and sweetness.
  7. McIntosh: These apples are soft and tart. If you're making applesauce, McIntosh apples are perfect!
  8. Pink Lady: Ding, ding, ding! A personal favorite. I like these tart apples for their super crispy texture. (Yum!)
  9. Braeburn: Braeburn's are beautifully balanced--just the right mergence of sweet and tart!
  10. Cortland: I haven't tried Cortland's but apparently they're both tart and sweet.

Let's be honest: It's all a matter of preference. Choose your favorite for baking. And speaking of baking, let's dive in to some recipes!

Baking with Apples

Enjoy these easy apple dessert recipes, from classic pies and crisps to cakes, breads, bars, and pastries. Simple, delicious apple treats perfect for fall and year-round baking.

Classic Apple Desserts

These timeless apple desserts are the ones bakers return to year after year. From flaky homemade pies to warm crisps and cobblers, these recipes highlight the natural sweetness of apples with cozy spices like cinnamon and nutmeg. Perfect for fall gatherings, holidays, or whenever you’re craving an old-fashioned treat.

Apple Cakes and Breads

Apples add incredible moisture and flavor to cakes and quick breads. In this section, you’ll find everything from rich Bundt cakes and spiced carrot-apple loaves to wholesome sourdough breads. Whether you need an easy snack cake or a show-stopping dessert, these recipes make the most of fresh apples.

Apple Bars, Squares, and Coffee Cakes

When you need a handheld treat, apple bars and squares are the answer. These recipes combine tender apple filling with buttery crusts, crumbles, and glazes. They’re ideal for bake sales, potlucks, or quick weeknight desserts—and they taste just as good the next day with a cup of coffee.

Apple Pastries and Creative Twists

Apples shine in pastries and unexpected creations. Think puff pastry pies, rustic galettes, apple focaccia, or even monkey bread packed with apple pie filling. These fun, creative recipes are a little outside the box but still easy enough for home bakers to pull off with delicious results.

Lighter and Healthier Apple Recipes

For those who want the flavor of apples without all the extra indulgence, these lighter recipes deliver. From gluten-free apple breads to wholesome muffins packed with cinnamon and fruit, these bakes are nourishing, satisfying, and still full of cozy apple goodness.

That’s it for this post, friends! I hope you enjoyed this delicious recipe. 

If you make this recipe and love it, don’t forget to leave a review and a comment below. And while you're at it, go ahead and pin some photos to your Pinterest boards!

About the Author

Janice Thompson is an author, baker, and all-around mischief maker! She has overcome a host of baking catastrophes, including a toppled wedding cake, to learn more about the baking process. Janice has published over 165 books for the Christian market but particularly enjoys writing recipes and baking devotions. To learn more about Janice or to drop her a note, visit her About the Author page.  

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