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It's July. . .and We're Celebrating with Summer Desserts!
Latest Posts
Italian Cream Cake Sourdough
This rich and flavorful Italian Cream Cake sourdough loaf combines the tang of sourdough with toasted pecans, coconut, and pockets of cream cheese. Made with a touch of yeast for a same-day bake, it’s a unique twist on a Southern...
Favorite Sourdough Recipes: Sweet & Savory Ideas from My Kitchen
Discover my favorite sourdough recipes, all baked and tested right here in my kitchen at Out of the Box Baking! From crusty loaves to discard-friendly muffins, crackers, and pancakes, this collection brings together the best of sweet and savory sourdough...
Black Forest Sourdough Bread | Chocolate Cherry Artisan Loaf
This Delicious Black Forest Sourdough Bread is a sweet chocolate loaf packed with juicy cherries and rich dark chocolate chips. A beautiful bake that’s perfect for breakfast, brunch, or dessert—no yeast required!
Delicious Sourdough Inclusions
Looking to level up your sourdough baking? Discover dozens of delicious sourdough inclusions—from jalapeño cheddar to cinnamon swirl to coconut chocolate chip—plus tips, variations, and answers to common questions.
Sourdough Secrets
Unlock the secrets to better sourdough with tips on building a strong starter, feeding and storing it properly, and adding flavorful inclusions like cinnamon, herbs, and cheese. Perfect for beginners and seasoned bakers alike!
Lemon Poppyseed Sourdough Bread
If you’re looking for a same-day poppyseed loaf that bakes up great in a loaf pan or artisan style, this is the recipe for you. This bread has a tender crumb and slices up great.
Which Sourdough Method Should I Choose?
Not sure which sourdough method is right for you? Learn the difference between traditional sourdough, same-day natural sourdough, and a same-day hybrid method with yeast—so you can choose the one that fits your time, skill level, and flavor goals.
Easy Sourdough Cinnamon Rolls
These overnight sourdough cinnamon rolls are soft, fluffy, and packed with warm cinnamon-sugar flavor—perfect for prepping ahead. Made with sourdough starter for a rich, tangy twist, they rise slowly for unbeatable texture and taste!
Carrot Cake Sourdough Bread | Sweet & Spiced Artisan Loaf
This carrot cake sourdough is a sweet and spiced artisan loaf packed with grated carrots, Craisins, toasted pecans, and warm spices. It’s the perfect way to blend classic sourdough flavor with your favorite cake-inspired ingredients—no yeast required!
Simple Sourdough Brownies
These rich, fudgy Sourdough Discard Brownies are the perfect way to use up leftover starter. With deep chocolate flavor and a tender crumb, they’re a no-waste dessert everyone will love.
About Janice
Let’s Step Out of the Box, Y’all!
If you love to bake and you’re looking for great hacks that start with a boxed mix, you’ve come to the right place! Out of the Box Baking is the brain-child of Janice Thompson (yours truly), an inspirational author of over 165 books and self-proclaimed cake and cookie expert.
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