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Recipes and Baking Tips by Janice Thompson

Janice Thompson is a professional baker, recipe developer, and author with over 20 years of experience creating custom wedding cakes, cookies, and desserts. A former cottage bakery owner, she now teaches baking classes at a private school and shares her favorite recipes, tips, and cake decorating secrets on her blog, Out of the Box Baking. Janice is also the author of more than 170 published novels in the Christian market, many featuring bakers and small-town kitchens inspired by her real-life adventures.

Traditional German Chocolate Cake with Coconut Pecan Frosting

If you love the sweet flavor of German Chocolate cake and you're nuts about coconut pecan frosting, you've definitely come to the right place! In this post I'm going to give you my tips and tricks for one of the most classic cakes of all time--German Chocolate! And best of all. . .it starts with a boxed mix!

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Easy Mexican Wedding Cookies (Snowballs)

These cookies go by different names. Some call them Mexican Wedding Cookies, some call them Snowballs. Some call them Pecan Sandies, others call them Pecan Balls. Some folks call these soft bites of wonderment Mexican Wedding Cakes or Russian Tea Cookies. No matter what you call them, they're delicious and super easy to make.

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