If you’re in the mood for an easy scone recipe, one that starts with a box of white cake mix, have I got a treat for you! This recipe came together so easily and it’s a terrific alternative when you’re in the mood for something different.
If you love the combination of cinnamon and brown sugar and you’re in a hurry, these muffins will be perfect for you. They come together (start to finish) in under …
In this post I’m going to give you all of my favorite brown butter recipes–everything from frostings to cookies to cake. All you have to do is click on the pictures of the linked recipes to find everything you need to hit the road running!
If you love the flavor and texture of a great peanut butter cookie but don’t have the time or the ingredients, you’re going to love this simple recipe! These peanut butter cookies are light, fluffy, loaded with flavor, and best of all, they start with a white cake mix!
If you’re looking for a rich strawberry cake that starts with a simple white cake mix you’ve come to the right place. This one is different from the rest because it starts with something you’ve probably never used in a cake before. . .pie filling. Add to this, the tartness of the lemon cream cheese frosting and you’re definitely going to swoon!
Every now and again you want something so classic, so comforting, that nothing else will do. This easy Pineapple Upside Down Dump cake is cobbler-like in texture but one of the most flavorful things you’ll ever eat.
Enjoy 20 great recipes you can make from a simple box of white cake mix. You can (literally) tweak and change a simple white cake mix into whatever you like. And these days, when life is so complicated? It’s nice to start with something easy.
It’s so easy to turn a yellow cake mix into this easy Pineapple Upside Down Cake! One can of sliced pineapple rings, 1 cup of brown sugar, some maraschino cherries, and the usual ingredients for a boxed cake mix. . .and you’re good to go. Talk about an easy dessert!
This rich yellow cake, loaded with browned butter, toasted walnuts, and vanilla extract will make you swoon. The addition of sour cream makes it sturdy and moist and the milk adds a luscious texture. The brown butter maple glaze on top? Well, that’s just the icing on the cake! (Literally!)
Whether you’re making a wedding cake, a birthday cake, or simple cupcakes, this delicious white cake recipe is going to be memorable for your family, friends, and party guests. This is my go-to recipe, the one I use most often. I can’t even imagine pulling off a wedding cake project without this one in my arsenal!