Classic Southern Desserts

Warm, nutty, buttery, loaded with caramelized bananas. . .this rich cake is perfect all year round!

If you love the sweet flavor of German Chocolate cake and you're nuts about coconut pecan frosting, you've definitely come to the right place! In this post I'm going to give you my tips and tricks for one of the most classic cakes of all time--German Chocolate! And best of all. . .it starts with a boxed mix!

These cookies go by different names. Some call them Mexican Wedding Cookies, some call them Snowballs. Some call them Pecan Sandies, others call them Pecan Balls. Some folks call these soft bites of wonderment Mexican Wedding Cakes or Russian Tea Cookies. No matter what you call them, they're delicious and super easy to make.

This is the perfect easy fudge recipe, only calling for three ingredients: chocolate chips, sweetened condensed milk, and Oreos! I call this my "Leftovers" fudge and it's exactly what the name implies--fudge that's made out of leftovers.

These light and fluffy snickerdoodles are soft, airy, and coated in cinnamon sugar. A classic, easy-to-make cookie that’s cozy, nostalgic, and always a hit!

Chewy, buttery, and full of oats, these Old-Fashioned Oatmeal Cookies are a classic homemade favorite. Simple to make, perfectly sweet, and full of comfort!

This Best Italian Cream Cake starts with a doctored cake mix and delivers rich flavor with coconut, pecans, and a creamy frosting. An easy Southern classic perfect for holidays, potlucks, and celebrations.