What to Bake in a Pyrex Dish: Old-Fashioned Recipes We Still Love
Discover what to bake in a Pyrex dish with old-fashioned cakes, brownies, cobblers, breakfast casseroles, and more nostalgic family favorites.

Remember Grandma's Pyrex dishes? Maybe she had a pretty turquoise casserole dish, a set of colorful mixing bowls, or one of those rectangular glass baking dishes that seemed to appear at every family gathering. Whatever the occasion, there was always something wonderful coming out of her kitchen.

Those dishes weren't just practical. They were part of our family memories. They held Sunday morning breakfast casseroles, birthday cakes, bubbling fruit cobblers, and all sorts of goodies for church potlucks. And if you were lucky, Grandma let you scrape the last little bit of batter from the mixing bowl.
These days, many of us use colorful modern casserole dishes, but the idea hasn't changed. We still love baking something delicious in a favorite dish and carrying it straight to the family table.
So, whether you've inherited a piece of vintage Pyrex or you're baking in a newer casserole dish, I've gathered some of my favorite recipes to help you put it to good use. From gooey brownies and old-fashioned cakes to comforting breakfast casseroles and homemade fudge, there's something here for just about every occasion.
Before you begin: Always use an oven-safe dish appropriate for your recipe. Not every vintage Pyrex piece was designed for oven use, and baking times can vary depending on the material, size, and depth of your dish.

Breakfast Favorites from the Casserole Dish
There's something especially comforting about a breakfast casserole bubbling away in the oven. Grandma knew that a good baking dish could feed the whole family without requiring her to stand over the stove all morning. These recipes bring that same easygoing hospitality to today's breakfast table.
Cinnamon Roll Casserole
If Grandma's Pyrex could talk, I suspect it would have plenty of stories about Sunday morning breakfasts. This sweet cinnamon roll casserole is the kind of comforting treat that makes everyone wander into the kitchen, hoping breakfast is almost ready.
Easy Hashbrown Casserole
Every family needs a dependable casserole recipe, and this hash brown favorite fits the bill. Whether you're using an old glass baking dish or a colorful modern one, it's the kind of comforting breakfast Grandma would have proudly served to a hungry crowd.
Apple Pie Monkey Bread Casserole
Imagine the wonderful smell of apples and cinnamon drifting through Grandma's kitchen. This sweet monkey bread casserole brings those familiar flavors together in a dish that's perfect for a lazy Saturday morning or a special holiday breakfast.
The Most Delicious Breakfast Enchiladas
Grandma might not have called them breakfast enchiladas, but she certainly understood the value of a hearty meal baked in a casserole dish. This savory breakfast favorite is a delicious way to fill that trusty Pyrex and gather everyone around the table.

Old-Fashioned Bread Puddings
If there's one dessert that belongs in a well-loved glass baking dish, it's bread pudding. Generations of home bakers have transformed ordinary bread and simple pantry ingredients into something warm, sweet, and comforting. These recipes remind me of the days when nothing went to waste in Grandma's kitchen.
French Toast Bread Pudding
Here's a wonderful way to turn a simple baking dish into something special for breakfast or brunch. This French toast bread pudding has all the cozy appeal of a recipe Grandma might have prepared when the grandchildren came to visit.
Easy Pumpkin Bread Pudding
When autumn arrived, Grandma's favorite casserole dish often came out for something warm and comforting. This pumpkin bread pudding brings those familiar fall flavors to the table and makes a lovely addition to a holiday dessert spread.
How to Turn Canned Biscuits into Peach Bread Pudding
Grandma knew how to turn leftover biscuits into something wonderful, and this peach bread pudding carries on that tradition. Baked in a favorite casserole dish, it's a sweet reminder that some of the best desserts begin with simple ingredients.
Lemon Blueberry Bread Pudding
A pretty glass baking dish filled with lemon and blueberry goodness would look right at home on Grandma's springtime table. This fruity bread pudding is a lovely change from traditional versions and makes a delicious treat for brunch or dessert.
Apple Pie Bread Pudding
This is exactly the sort of dessert I imagine Grandma pulling from her trusty Pyrex on a chilly afternoon. Sweet apples and old-fashioned bread pudding belong together, especially when there's a family waiting around the table.
Orange Cranberry Bread Pudding
There's something about cranberries and oranges that makes a holiday kitchen feel extra special. This festive bread pudding is a wonderful way to put your favorite casserole dish to work during Thanksgiving or Christmas.

Old-Fashioned Cakes Baked in a Casserole Dish
Not every cake needs fancy layers or elaborate decorations. Some of the most memorable cakes are the ones baked in a simple rectangular dish, frosted right in the pan, and carried to the table for everyone to enjoy. Grandma understood that better than anyone.
Dolly Parton Gooey Butter Cake
Some cakes are simply made for a casserole dish, and this gooey butter cake is one of them. It's rich, comforting, and just the sort of sweet treat you'd expect to find at a Southern family gathering.
Easy Peach Coffee Cake with Cake Mix
A good coffee cake deserves a pretty baking dish and a pot of fresh coffee. This peach version brings a little old-fashioned sweetness to breakfast, brunch, or an afternoon visit with friends.
Old-Fashioned Black Magic Cake
Remember those rich chocolate cakes that seemed to appear at every family birthday? This Black Magic Cake has that wonderful homemade appeal. It's the kind of recipe that makes you want to pull out Grandma's old baking dish and start mixing.
Screwball Cake with Glaze Frosting
Old-fashioned cakes like this one remind us that home bakers have always known how to make something delicious from everyday ingredients. A simple baking dish is all you need to carry on that tradition.
4-Ingredient Chocolate Cake
Grandma would have appreciated a chocolate cake that didn't require a long shopping list. This easy recipe proves that you don't need fancy ingredients or equipment to make a sweet treat worth sharing.
Marble Cake with Seven Minute Frosting
Few things say vintage baking quite like a homemade marble cake topped with old-fashioned seven-minute frosting. This is the kind of nostalgic dessert that belongs in a family recipe collection, ready to be baked and shared with another generation.
Ultimate Coca-Cola Cake
If you've ever attended a Southern church supper, you probably know that a good Coca-Cola cake can disappear in a hurry. This rich chocolate favorite is right at home in a rectangular baking dish, just waiting to be sliced and served.
Old-Fashioned Molasses Cake with Brown Sugar Buttercream
Molasses is one of those flavors that takes me straight back to old-fashioned baking. Paired with brown sugar buttercream, this cake brings a lovely sense of nostalgia to the table, whether you're using Grandma's old dish or your favorite modern bakeware.

Easy Dump Cakes for Your Favorite Baking Dish
If Grandma loved anything more than a delicious dessert, it was one that didn't require a lot of fuss. Dump cakes are perfect for that! They're easy to assemble, wonderfully comforting, and practically made for those rectangular casserole dishes we all keep tucked away in our cabinets.
Apple Snickerdoodle Dump Cake
Apples and cinnamon are a natural combination, especially when they're baked together in a favorite casserole dish. This easy dump cake has all the cozy appeal of an old-fashioned dessert without hours of preparation.
Easy Pumpkin Dump Cake with Spice Cake Mix
This is the sort of dessert that makes a Thanksgiving table feel complete. Baked in a casserole dish and filled with familiar fall flavors, it's an easy alternative when you want something a little different from traditional pie.
Dolly Parton's Apples and Bananas Dump Cake
Grandma was never afraid to combine a few good ingredients and see what happened. This apples-and-bananas dump cake has that same playful spirit, turning a simple baking dish into a sweet treat the family can enjoy together.
Sweet Potato Pie Dump Cake
If you love old-fashioned sweet potato pie, here's another way to enjoy those comforting flavors. A casserole dish makes this dessert easy to prepare and perfect for sharing at a holiday gathering.
Pecan Pie Dump Cake
Pecan pie has always had a special place on Southern dessert tables. This easy dump cake brings those familiar flavors to a baking dish, making it a wonderful choice when you're feeding a crowd.
Chocolate Covered Strawberry Dump Cake
Grandma's Pyrex wasn't reserved for traditional flavors! This chocolate-and-strawberry dessert is a fun way to use your favorite casserole dish for something a little different, especially when you're craving a rich, fruity treat.
Easy Pineapple Upside Down Dump Cake
Pineapple upside-down cake is one of those desserts that instantly brings back memories of family gatherings. This easy dump cake version keeps the nostalgic flavors while making preparation wonderfully simple.
Easy Banana Dump Cake
If you’re looking for an amazing cobbler-like banana cake, have I got a treat for you! This luscious banana bread dump cake is gooey-gooey, loaded with rich banana flavor, and simple to whip up in your favorite Pyrex or other casserole dish.

Poke Cakes and Creamy Sheet Cakes
Remember those wonderful cakes Grandma made in a rectangular pan, poking little holes in the top before adding something sweet and delicious? Poke cakes are perfect for family gatherings because they're easy to prepare, simple to serve, and always welcome at a potluck.
Cinnamon Roll Poke Cake
If you love the smell of cinnamon rolls baking in Grandma's kitchen, this cake is sure to bring back happy memories. It's a sweet, comforting dessert that's right at home in a rectangular baking dish.
Hawaiian Poke Cake
Some of the prettiest potluck desserts were served straight from a glass baking dish. This creamy Hawaiian-inspired cake brings a little tropical sunshine to the table and makes a lovely choice for spring and summer gatherings.
Strawberry Coconut Poke Cake
A strawberry-and-coconut cake would look right at home beside Grandma's other church supper desserts. This creamy favorite is a wonderful way to put your casserole dish to work when you're craving something light and fruity.
Triple Lemon Poke Cake
Lemon desserts have always been popular at family gatherings, and this one delivers plenty of bright citrus flavor. Bake it in your favorite rectangular dish, then slice and share it with the people you love.
Mandarin Orange Poke Cake
There's something wonderfully nostalgic about mandarin orange desserts. This creamy poke cake would be a cheerful addition to any potluck table, especially served in a pretty baking dish.
How to Turn a Boxed Cake Mix Into a Poke Cake (Easy Flavor Combinations!)
Learn how to turn a boxed cake mix into a delicious poke cake! Discover easy fillings, toppings, flavor combinations, and tips for perfect results.

Cheesecake Bars & Bites
Grandma might have served cheesecake in a springform pan, but these days we're just as likely to enjoy it sliced into bars from a rectangular baking dish. These creamy desserts are especially handy for potlucks, holiday trays, and family celebrations.
Luscious Raspberry Cheesecake Bites
A pretty baking dish filled with raspberry cheesecake goodness is enough to make any gathering feel special. These little bites are a lovely way to serve a creamy dessert without making a traditional cheesecake.
Orange Cranberry Cheesecake Bars
Cranberries and oranges belong on a holiday dessert table, and these cheesecake bars are a delicious way to celebrate those flavors. They're perfect for making in a baking dish and cutting into pretty squares for family and friends.
Red Velvet Cheesecake Bars
Red velvet has long been a favorite for special occasions, and these cheesecake bars bring that tradition into a simple baking dish. They're pretty enough for a celebration but easy enough to share at a church potluck.
Ultimate Pecan Pie Cheesecake Bars
Imagine combining two of Grandma's favorite holiday desserts into one delicious bar. These pecan pie cheesecake bars are made for sharing, and a rectangular baking dish makes them easy to prepare for a crowd.
Brownie Bottom Cheesecake Bars
Grandma's old Pyrex would certainly get a workout with a dessert this rich! Brownies, cheesecake, and turtle candy flavors come together in a treat that's perfect for special occasions.
Easy Sopapilla Cheesecake Bars
If you're looking for something sweet to carry to a family gathering, these sopapilla cheesecake bars are a wonderful choice. They're easy to make in a casserole dish and bring a little cinnamon-sugar goodness to the dessert table.
Strawberry Lemonade Cheesecake Bars
These strawberry lemonade cheesecake bars are a cheerful addition to any summer gathering. A pretty baking dish makes them easy to prepare and serve, whether you're hosting a picnic or taking dessert to a friend.
Strawberry Cheesecake Bars with Crescent Rolls
Grandma would have appreciated a shortcut that turned simple ingredients into something delicious. These strawberry cheesecake bars use crescent rolls for an easy dessert that's right at home in a casserole dish.

Easy Cake Mix Bars and Gooey Butter Treats
Grandma's generation certainly knew the value of a good cake mix. Once those convenient boxes became pantry staples, home bakers discovered all sorts of clever ways to turn them into something special. These easy bars continue that tradition.
Luscious Lemon Blueberry Bars
Lemon and blueberry are a lovely combination, especially in a soft, sweet dessert bar. These cake mix bars are perfect for baking in a favorite rectangular dish and sharing at a springtime gathering.
Carrot Cake Bars (Doctored Cake Mix)
Carrot cake is one of those old-fashioned favorites that never seems to go out of style. These easy cake mix bars bring those familiar flavors to a simple baking dish, making them perfect for Easter or any family gathering.
Easy Almond Joy Bars
If Grandma kept a little stash of chocolate candy in her kitchen, she might have loved these Almond Joy-inspired bars. They're a fun way to turn a cake mix into something special, baked and served from a favorite dish.
Easy Maple Walnut Bars
Maple and walnuts are flavors that feel right at home in an old-fashioned kitchen. These easy bars would be lovely served with afternoon coffee, especially when they're baked in a dish that's seen years of family gatherings.
Pineapple Right Side Up Bars
Remember those wonderful pineapple desserts that appeared at family reunions? These cheerful bars offer a fun twist on a familiar favorite and are easy to prepare in a rectangular baking dish.
Pumpkin Spice Bars
When the weather turns cooler, there's nothing quite like pulling a pan of pumpkin spice bars from the oven. These easy cake mix treats are perfect for fall gatherings and holiday dessert trays.
Delicious Lemon Coconut Bars
Lemon and coconut make a lovely old-fashioned combination. These easy bars are just the sort of treat Grandma might have carried to a ladies' luncheon or church gathering in her favorite baking dish.
Easy Lemon Gooey Butter Cake
Gooey butter cakes are practically made for rectangular baking dishes. This lemon version brings a bright, sweet twist to a comforting favorite and is perfect for slicing into squares to share.

Cookie Bars and Old-Fashioned Layered Treats
Sometimes you want homemade cookies without scooping individual portions onto baking sheets. That's when a trusty rectangular baking dish comes in handy! These bars are perfect for busy bakers, church gatherings, and afternoons when the grandchildren come calling.
Easy Seven Layer Bars
If you grew up attending church potlucks, there's a good chance you remember seven-layer bars. These sweet, layered treats are practically a tradition, and a well-loved baking dish is the perfect place to make them.
Snickerdoodle Cookie Bars
All that wonderful cinnamon-sugar flavor in an easy bar cookie! Grandma would have appreciated the simplicity of baking these in one dish instead of making individual cookies, especially when a crowd was coming.
Monster Cookie Bars
These colorful cookie bars are perfect for the days when the grandchildren come to visit. Bake them in your favorite rectangular dish, cut them into squares, and watch how quickly they disappear.
Fruit and Grain Bars
Grandma knew the value of having something homemade ready for a busy morning. These soft-baked fruit and grain bars are a wonderful way to put a baking dish to work for breakfast or an afternoon snack.

Fruity, Nutty, and Old-Fashioned Dessert Bars
Some of the best dessert bars come from the simplest ingredients: fruit, nuts, butter, and a little sugar. These recipes bring back memories of holiday cookie trays, afternoon coffee visits, and the wonderful treats Grandma kept tucked away for company.
Luscious Lemon Bars
Few desserts are more timeless than homemade lemon bars. That bright lemon filling and sweet crust make them a wonderful choice for spring gatherings, especially when they're baked in a favorite glass dish.
Luscious Lemon Custard Bars
If you love the creamy filling of an old-fashioned lemon pie, these custard bars are sure to please. They're a lovely way to turn a simple baking dish into a dessert worthy of Grandma's Sunday table.
Simple Pecan Pie Bars
Pecan pie is a Southern tradition, but sometimes bars are easier to serve when you're feeding a crowd. These old-fashioned treats bring those familiar flavors to a rectangular baking dish, making them perfect for holiday gatherings.
Easy Nutella Revel Bars
Rich and chewy oatmeal bars layered with a creamy chocolate-Nutella fudge filling and loaded with mini chocolate chips and pecans. Served in your favorite Pyrex or casserole dish, these are sure to be received in style!

Homemade Brownies from a Favorite Baking Dish
Is there anything better than the smell of brownies baking in Grandma's kitchen? Whether you like them rich and fudgy or dressed up with frosting and other goodies, brownies are one of the best reasons to keep a dependable baking dish in your cabinet.
Easy Snowball Brownies
These snowball brownies are a fun way to dress up a familiar chocolate favorite. Bake them in a favorite dish, slice them into squares, and add them to a holiday dessert tray for a little extra sweetness.
Easy Black Magic Brownies
Every family needs a dependable chocolate brownie recipe, and these rich, fudgy brownies fit the bill. They're the kind of homemade treat that makes a favorite baking dish worth keeping for generations.
How to Turn a Boxed Cake Mix into Brownies
Grandma would have loved how easy it is to turn a simple cake mix into homemade brownies. A trusty rectangular baking dish and a few pantry ingredients are all part of the charm of this easy dessert.
Easy Mint Chocolate Brownies
Chocolate and mint make a delicious combination, especially in a rich brownie. These easy doctored-mix brownies are a fun way to put your baking dish to work when you want something a little different from the usual chocolate treat.

Fruit Cobblers and Crisps
If there's one thing I associate with Grandma's casserole dishes, it's a bubbling fruit dessert coming out of the oven. Whether she was using peaches, apples, berries, or whatever fruit happened to be in season, she knew how to turn simple ingredients into something everyone loved.
Delicious Blueberry Crisp
A bubbling blueberry crisp is exactly the kind of dessert that belongs in a favorite baking dish. Serve it warm and imagine you're sitting around Grandma's kitchen table, waiting for your turn to get a helping.
Apple Pie Cobbler with Crescent Rolls
Grandma would have appreciated this clever shortcut! With familiar apple pie flavors and convenient crescent rolls, this easy cobbler is a wonderful way to fill a casserole dish with something warm and comforting.
Easy Peach Cobbler
Nothing says old-fashioned Southern baking quite like peach cobbler. Whether you're using a vintage Pyrex dish or a modern ceramic casserole, this sweet fruit dessert belongs on the family table.
Yummy Blackberry Cobbler
Remember picking blackberries on a summer afternoon and wondering what Grandma would make with them? This comforting cobbler brings those sweet memories back, especially when it's served warm from a well-loved baking dish.

No Bake Desserts and Icebox Favorites
Not every Pyrex dish needs to go into the oven! Grandma's glass dishes were just as useful for chilled desserts, refrigerator cakes, and creamy treats that needed time to set. These recipes are perfect when you want something delicious without heating up the kitchen.
Black Forest Icebox Cake
Icebox cakes are a wonderful reminder of the days when Grandma kept a special dessert chilling in the refrigerator. This Black Forest version brings together familiar chocolate-and-cherry flavors in a treat that's perfect for sharing.
Heavenly No-Bake Oreo Dessert
A pretty glass casserole dish is just as handy for chilled desserts as it is for baking. This creamy Oreo treat is perfect for potlucks, family gatherings, and those warm summer days when you don't want to turn on the oven.
Lemon Lush (Lemon Oreo Dessert)
Remember those creamy layered desserts that always appeared at church suppers? This lemon lush has that same nostalgic appeal and looks right at home in a rectangular glass dish.
No Bake Lemon Swirl Cheesecake
Grandma knew that some of the prettiest desserts never needed an oven at all. This lemon swirl cheesecake is a lovely chilled treat for warm-weather gatherings and special occasions.

Homemade Fudge and Old-Fashioned Candy
Grandma's baking dishes weren't just for cakes and casseroles. They were also handy for spreading homemade fudge and candy into neat layers before cutting them into squares. If you've ever spent a December afternoon making candy with family, you know just how special those memories can be.
Easy Butterscotch Walnut Fudge
Butterscotch and walnuts bring back memories of old-fashioned candy shops and holiday kitchens. This easy fudge is perfect for spreading into a prepared dish, letting it set, and cutting into sweet little squares.
Easy Peanut Butter Chocolate Fudge
Grandma might have made her fudge on the stovetop, but she'd surely appreciate this easy microwave version. A glass dish is a handy place to let the finished candy set before cutting it into squares for sharing.
Easy Fantasy Fudge with Pecans
Fantasy fudge is one of those holiday treats that seems to have a permanent place in family recipe boxes. This pecan-filled version is perfect for making in a prepared dish and sharing with friends and neighbors.
Old-Fashioned Jelly Nougat Candy
If you remember those colorful little candies from Grandma's candy dish, this recipe will bring back some happy memories. It's a fun homemade treat to prepare, set in a dish, and slice for a holiday candy tray.
Hot Cocoa Fudge
This sweet fudge brings the comforting flavor of hot cocoa to a homemade candy treat. It's just the sort of thing Grandma might have made during the Christmas season, especially when she needed something special for a gift tin.
Canned Frosting Fudge
Grandma was always looking for clever ways to make something delicious without spending a fortune. This easy frosting fudge is a wonderful shortcut, and a prepared dish makes it simple to set and cut into squares.
Creamy Maple Walnut Fudge
Maple walnut fudge has that wonderful old-fashioned flavor you might remember from Grandma's holiday candy assortment. Spread it into a prepared dish, let it set, and cut it into little pieces to share.
Leftovers Fudge
Grandma knew better than anyone how to make good use of what she already had. This creative fudge recipe carries on that tradition, turning leftover goodies into a sweet treat worth sharing.

Homemade Breads from the Baking Dish
We can't forget the breads! Grandma's favorite casserole dish wasn't always filled with something sweet. Sometimes it held homemade rolls or a comforting quick bread, ready to be served warm to family and friends.
Sourdough Dinner Rolls
There's something especially wonderful about homemade dinner rolls rising together in a baking dish. These quick sourdough rolls bring that old-fashioned homemade touch to the table without requiring an entire day in the kitchen.
Banana Blueberry Oat Bread (with Coconut)
Grandma was always finding ways to use ripe bananas and other ingredients she had on hand. This banana blueberry oat bread is a lovely homemade treat, perfect for breakfast or an afternoon snack. Use the baking pan called for in the recipe, and enjoy that familiar homemade goodness.
Frequently Asked Questions About Baking in Pyrex Dishes

Can you bake cakes and brownies in a Pyrex dish?
Absolutely! Many oven-safe Pyrex baking dishes work beautifully for cakes, brownies, cobblers, and other homemade desserts. Just remember that glass heats differently from metal, so baking times may vary. Always follow the manufacturer's instructions for your particular dish.
Can I use a regular casserole dish instead of Pyrex?
Yes! Most of the recipes in this collection can be made in appropriately sized, oven-safe glass or ceramic baking dishes. I often use my colorful Pioneer Woman casserole dishes for baking, and I love how pretty they look coming straight from the oven to the table. Just keep in mind that baking times can vary depending on the material and depth of your dish.
Do I need to adjust the oven temperature when baking in glass?
Sometimes. A common baking guideline is to reduce the oven temperature by 25°F when substituting glass for a metal pan, but this isn't a universal rule. Follow the recipe and your bakeware manufacturer's recommendations. You may also need to adjust the baking time, so keep an eye on your dessert as it approaches doneness.
Is vintage Pyrex safe to use in the oven?
Some vintage Pyrex dishes were designed for oven use, but not every piece is oven-safe. Vintage mixing bowls, refrigerator dishes, and decorative pieces may have different instructions and limitations. Before baking in an inherited piece, identify the pattern and model, inspect it carefully for chips or cracks, and confirm that it was intended for oven use.
Can I put a cold Pyrex dish directly into a hot oven?
Avoid sudden temperature changes that could cause thermal shock and breakage. Follow the instructions for your particular dish, and never place hot glass bakeware on a wet or cold surface. A dry towel, wooden board, or appropriate trivet is a better choice.
What size casserole dish works best for baking desserts?
A 9x13-inch baking dish is especially useful for sheet cakes, poke cakes, dump cakes, brownies, and breakfast casseroles. Smaller 8x8-inch or 9x9-inch dishes are wonderful for dessert bars, cobblers, and smaller batches. Always check the individual recipe for the recommended pan size.
Can I make no-bake desserts in a Pyrex dish?
Of course! Glass baking dishes are wonderful for icebox cakes, layered pudding desserts, chilled cheesecakes, and other refrigerator treats. In fact, a clear glass dish is especially pretty when you're making a dessert with colorful layers.
Do I need to grease my Pyrex dish before baking?
That depends on the recipe. Cakes, brownies, and dessert bars often benefit from a lightly greased dish or parchment paper to make serving easier. Other recipes, such as some cobblers and dump cakes, have their own preparation instructions. For the best results, follow the directions in each individual recipe.
Thanks for Stopping By!

I hope this collection has given you some fresh ideas for using those favorite baking dishes tucked away in your kitchen cabinets. Whether you're lucky enough to own a piece of vintage Pyrex or you prefer the colorful casserole dishes available today, there's something special about baking a recipe you know your family will love.
And who knows? Maybe someday your children or grandchildren will remember your favorite baking dish the same way you remember Grandma's.
I'd love to hear from you!
Do you still have any of your mother or grandmother's old Pyrex dishes?
What colors or patterns do you remember? And, most importantly, what was your favorite thing she made in them?
Until next time, happy baking!
(Before you go, please pin some photos to your Pinterest boards!)


Janice Thompson is a professional baker, cake designer, and author with over 20 years of experience creating unique cakes and desserts. She’s the creator of Out of the Box Baking, where she shares her favorite doctored cake mix recipes, tutorials, and baking tips. Learn more →





