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Easy Pumpkin Spice Cake (Doctored Cake Mix)

Pumpkin spice and everything nice! This easy doctored cake mix recipe delivers all the rich pumpkin flavor you love in a soft, moist cake. Whether you’re baking for Thanksgiving, a fall party, or just craving something sweet, this recipe is simple, cozy, and always a hit.

Easy Pumpkin Spice Cake from Out of the Box Baking.com

When the air turns crisp and the leaves start crunching underfoot, few desserts feel as cozy as pumpkin spice cake.

This easy doctored cake mix version gives you all the richness of real pumpkin, warm spices, and creamy glaze—without dealing with long prep times or fancy techniques. Between the moist crumb, the glow of autumn color, and that sweet cream-cheese glaze, it might just become your favorite go-to fall cake.

My Pumpkin Journey

I feel compelled to interject this little story because I know that friends and family are going to see this recipe and panic.

I'm allergic to pumpkin.

I know. The holidays are ruthless. There was that time I ended up in the E.R. And then there was that time I went to a brunch only to discover that absolutely everything there was pumpkin flavored, from the coffee to the coffee cake to the muffins.

I ate nuts and drank water.

But, I digress. Pumpkin and I don't get along. Ever. Once I ate it by accident at a church potluck. Someone mixed it into their mashed sweet potatoes. (Who does that?) I knew I was in trouble when my throat started swelling on the way home. (Benadryl to the rescue!)

At a Glance: Easy Pumpkin Spice Cake (Doctored Cake Mix)

Best For: Fall gatherings, Thanksgiving desserts, potlucks, or cozy weeknight treats

Skill Level: Beginner-friendly (simple mix-and-bake recipe)

Flavor Profile: Warm pumpkin spice with a moist, tender crumb and sweet cream cheese glaze

Options Included: Add nuts, chocolate chips, or a caramel drizzle for extra richness

Here's a quick peek at what you'll need:

Ingredients for Easy Pumpkin Spice Cake

You'll find a full printable recipe card at the bottom of this post, but here's a look at the simple ingredients you're going to need for this easy cake. (I'm all about cake mix hacks!)

FOR THE CAKE:

Easy Pumpkin Spice Cake ingredients: spice cake, four eggs, canned pumpkin, milk
  • box of spice cake mix (any brand)
  • large eggs, room temperature
  • whole milk
  • pumpkin puree

FOR THE GLAZE

whipping cream, cream cheese, powdered sugar
  • cream cheese, room temperature
  • whipping cream (or milk)
  • powdered sugar

That's it! All easy ingredients!

How to Make this Pumpkin Spice Bundt Cake

Start by preheating your oven to 350 degrees Fahrenheit.

Generously spray your bundt pan with nonstick cooking spray.

Place cake mix in a large mixing bowl. Add eggs and room temperature milk to the dry ingredients. I used the paddle attachment of my stand mixer for this but you can use a hand mixer if you choose.

Now it's time to add the pumpkin puree (pumpkin pie filling). Dump it in and mix thoroughly, but don't over-do it. You don't want to over-activate the gluten strands in the flour or you will end up with a dense cake.

pumpkin spice cake batter

Pour cake batter into prepared bundt pan.

prepared bundt pan

Place in preheated oven and bake for 30 - 35 minutes or until it turns golden brown. Cake should pull away from the edges of the pan and a toothpick should come out clean.

Remove from oven and place in wire rack to cool.

baked pumpkin spice cake in bundt pan

Once cooled, flip bundt pan over and allow cake to release naturally. (Before beginning this process you might consider loosely running a butter knife around the edges of the cake to make sure it's not going to stick.)

Easy Pumpkin Spice Cake from Out of the Box Baking.com

Make Your Glaze

While cake is baking, make your glaze.

Mix the cream cheese until light and fluffy with no lumps.

Stir in the powdered sugar.

Add whipping cream (or milk) until the glaze is the consistency you like. You don't want it too loose or it will run off of the cake. (This is such an easy frosting recipe!)

cream cheese frosting in bowl

Spoon glaze over the top of the cake.

Easy Pumpkin Spice Cake with cream cheese frosting

Slice and serve.

Easy Pumpkin Spice Cake from Out of the Box Baking.com (sliced cake with piece of cake on plate)

Store leftovers in airtight container or cover with plastic wrap and refrigerate. Bring to room temperature naturally before serving.

What to Expect from this Pumpkin Cake:

First, expect that if you're allergic to pumpkin and you make the mistake of licking the spoon you're going to have to take a Benadryl a few minutes later. (Ahem.)

Second, expect a luscious cake, loaded with texture and flavor. It definitely has a rich pumpkin scent while baking and has a bright, vibrant fall color when sliced. I can see now why so many people choose this cake for fall holidays like Thanksgiving or Halloween. The colors really put one in mind of fall leaves.

bundt cake with frosting in piping bag nearby

Combining spice cake mix with pumpkin turned out to be a great idea!

The addition of the cream cheese frosting is the icing on the cake, pun intended. It adds an extra layer of flavor.

I would give you more details than that, but, alas. . .I cannot. This was one cake I could not eat.

Things to Love About This Pumpkin Spice Cake

  • Quick & Easy: Starts with a boxed mix, ready in minutes.
  • Moist & Flavorful: Pumpkin puree keeps the cake tender and rich.
  • Perfectly Seasonal: Cozy spices make it a fall and holiday favorite.
  • Versatile: Delicious plain or topped with cream cheese glaze, caramel, or whipped cream.

Questions People are Asking about Pumpkin Cake

What if I don't have spice cake mix?

No problem! You can make your own using a yellow or white cake mix. Just add adequate pumpkin pie spice, cinnamon, and a bit of clove or nutmeg. This is one of those pumpkin desserts that's so versatile and Easy Peasy!

Do I have to bake this cake in a bundt pan?

Absolutely not! You can make it in two 9" pans or bake in a 9 x 13-inch baking dish.

How can I add depth of flavor?

Add a couple of tablespoons of brown sugar to the batter. You can also add a dash of vanilla extract if you want, or maple extract. To add a tart flavor, add sour cream in place of the milk. Drizzle caramel sauce over the top of the cake for even more flavor (after adding the cream cheese glaze).

Can I turn this recipe into cupcakes or muffins?

Absolutely! Bake cake mix pumpkin muffins in muffin tins for 16 minutes. (Hack: use liners if you're cupcakes and no liners if you're making muffins. Add slightly less liquid for muffins than for cupcakes.)

Is pumpkin a fruit or vegetable?

According to expert Joe Masabni, Ph.D., Texas A&M Agri Life Extension Service vegetable specialist in Dallas, scientifically speaking, a pumpkin is a fruit simply because anything that starts from a flower is botanically a fruit.(Agrilifetoday.tamu)

Can I use chocolate chips in this recipe?

Absolutely! You might want to dust them in flour before adding to the batter so they don't all sink to the bottom.

What are some other ways I can use pumpkin?

There are so many ways to use this versatile fruit! You can make pies, cakes, muffins, and even cookies. You can roast the seeds and use the rind as a jack-o-lantern. You can make your own puree and use it to make soup. You can use it to make easy pumpkin butter. The possibilities are endless!

Can I turn this Easy Pumpkin Cake into Pumpkin Bread?

Yes! To make the cake denser you'll need to add what's called an extender. Here's what you'll add to the (above) recipe:

  • 1 cup all purpose flour
  • ½ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon baking powder
  • Add'l ⅓ cup milk

Add the extender to the dry cake mix and whisk thoroughly. Add the additional milk when eggs and milk are added.

I made an "extender" version of this cake. You'll notice the crumb is tighter.

pumpkin bread, slice

Just for fun I placed the two slices side-by-side. "Extender" (pumpkin bread) version is on the left. Pumpkin spice cake is on the right. (Can you tell I love bundt cakes? They're so easy!)

pumpkin spice cake and pumpkin bread

Other Fall Cakes from Out of the Box Baking

I might be allergic to pumpkin but that doesn't stop me from loving other fall flavors. Here are some of my favorite cakes that would be perfect for Thanksgiving or Christmas:

More Pumpkin Offerings

That's it for this post, friends. This is one of those easy cake mix recipes you're going to want to use again and again! I hope you enjoy this pumpkin spice cake using box mix. You'll have to eat a slice for me!


Learn more about doctored cake mixes, the theme of this blog. 

For the master list of all doctored cake mix recipes on this site, visit Doctored Cake Mix Recipes, Master List. 

For another easy fall dessert, check out my Pecan Pie Dump Cake — gooey, nutty, and absolutely irresistible.

Before you go, why not pin some pictures?


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Easy Pumpkin Spice Cake

Easy Pumpkin Spice Cake

Yield: 15
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

If you're in the mood for those perfect fall flavors--pumpkin and spice--have I got a recipe for you! This is an easy cake to whip up in a hurry, and it all started with a box of cake mix!

Ingredients

  • FOR THE CAKE:
  • 1 box spice cake (any brand)
  • 4 large eggs
  • 1 cup milk
  • 1 15 oz. can pumpkin puree
  • FOR THE GLAZE
  • 4 ounces cream cheese, room temperature
  • 2 tablespoons whipping cream (or milk)
  • ½ cup powdered sugar
  • That's it! All easy ingredients!

Instructions

  1. Start by preheating your oven to 350 degrees Fahrenheit.
  2. Generously spray your bundt pan with nonstick spray.
  3. Place cake mix in a large bowl. Add eggs and room temperature milk to the dry ingredients. I used the paddle attachment of my stand mixer for this but you can use an electric mixer if you choose.
  4. Now it's time to add the pumpkin puree. Dump it in and mix thoroughly, but don't over-do it. You don't want to over-activate the gluten strands in the flour or you will end up with a dense cake.
  5. Pour batter into prepared bundt pan.
  6. Place in preheated oven and bake for 30 - 35 minutes or until it turns golden brown. Cake should pull away from the edges of the pan and a toothpick should come out clean.
  7. Remove from oven and place in wire rack to cool.
  8. Once cooled, flip bundt pan over and allow cake to release naturally. (Before beginning this process you might consider loosely running a butter knife around the edges of the cake to make sure it's not going to stick.)
  9. Make Your Glazed: While cake is baking, make your glaze. Mix the cream cheese until light and fluffy with no lumps.
  10. Stir in the powdered sugar.
  11. Add whipping cream (or milk) until the glaze is the consistency you like. You don't want it too loose or it will run off of the cake.
  12. Spoon glaze over the cake.
  13. Slice and serve.
  14. Store in airtight container in refrigerator up to 2- 3 days.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

Betty Joyce

Friday 15th of December 2023

Can this be made in a loaf pan (or 2) instead of a Bundt pan? Would that affect bake time?

booksbyjanice

Friday 15th of December 2023

I haven't tried it but usually the bake time increases in a loaf pan. (Not by much, but I'd probably add an additional ten minutes or so.)

Deborah Volz

Monday 23rd of October 2023

Where’s the oil or butter or applesauce??? I might have to look for another “doctored” recipe as I’m starting to make it now!

booksbyjanice

Monday 23rd of October 2023

No oil, no butter, no applesauce. The puree takes the place of those things. All of the ingredients are in the picture.

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