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Easy Scone Recipes You’ll Want to Bake Again and Again

Discover a collection of homemade scone recipes that are light, flaky, and full of flavor! From classic cream scones to fruity variations, you’ll find the perfect bake for breakfast, brunch, or afternoon tea.

If you love a tender, buttery scone fresh from the oven, you’re in the right place! In this roundup, I’ve gathered some of my favorite scone recipes from Out of the Box Baking and from some of my friends who bake, as well.

Whether you prefer sweet or savory, classic or creative, there’s something here for every baker. I've even got some doctored cake mix scones thrown in the mix. (Hey, I couldn't help myself. I specialize in doctored cake mix recipes, after all!)

Pair these delicious scones with coffee, tea, or a cozy weekend morning, and enjoy that bakery-style goodness at home. They're perfect, all year 'round!

What is a Scone?

Is it a cookie? Is it a biscuit?

The answer, my friends, is yes. Yes, to all of the above. Scones are light, flaky cookie-like treats that have a biscuit-like texture. Most of them are sweeter than a typical biscuit, which sets them apart.

Traditionally enjoyed with tea, scones originated in Scotland in the early 1500s and were originally made from oats and baked on a griddle. (Hey, I'm kind of glad they processed from that point, though I do love oats!)

Over time, scone recipes evolved to produce the buttery, biscuit-like pastries we know today, which are often served with jam and cream. (Have you tried clotted cream?)

Modern scones come in all varieties—sweet, savory, fruity, and even chocolatey—making them a versatile treat for breakfast, brunch, or dessert. And trust me when I say I love them all--every flavor imaginable!

What are we waiting for? Let's take a peek at my list of scones you're sure to enjoy!

Easy Scone Recipes

Whether you love your scones sweet and fruity or savory and satisfying, you’ll find plenty of inspiration right here! I’ve divided this collection into two easy-to-browse sections so you can jump straight to your favorites.

The sweet scones feature cozy flavors like cinnamon, lemon, and berries—perfect for breakfast, brunch, or afternoon tea. The savory scones include hearty, flavor-packed options that pair beautifully with soups, salads, and even holiday meals.

No matter which you choose, each recipe is simple to make and full of that tender, buttery goodness that makes scones such a timeless favorite.

Sweet Scones

There’s nothing quite like a warm, tender scone bursting with sweet flavor. These recipes are perfect for breakfast, brunch, or an afternoon treat with coffee or tea. From fruity favorites to spiced creations, you’ll find something to please every sweet tooth.

Savory Scones

Scones aren’t just for those with a sweet tooth! These savory versions are perfect alongside soups, salads, or your favorite brunch spread. Rich, flaky, and full of flavor, they prove that scones can do it all.

That's it for this post, friends. Thanks so much for stopping by! I hope you try out some of these scone recipes and enjoy them. I sure had fun coming up with them!

About the Baker

Hi, I’m Janice, the baker, blogger, and recipe creator behind Out of the Box Baking. I believe anyone can bake something wonderful—no fancy ingredients required! Whether I’m whipping up classic cookies, easy doctored cakes, or buttery scones like these, my goal is to make baking fun, approachable, and full of heart. Thanks for joining me in the kitchen—let’s keep creating sweet memories, one recipe at a time!

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