Easy No Bake Oreo Cheesecake Pie 

If you love the rich chocolatey flavor of Oreos but you're in the mood for pie, have I got a treat for you. This recipe for Oreo Cheesecake Pie is simple and delicious! It comes together (literally) in minutes!

Can I use Oreos in my Desserts?

If you've been following me for a while, you know I've got a soft spot for Oreos.

I used them in my Delicious Oreo Dirt Cake. Oh, and I used them again in my Valentine Oreo Balls. (Talk about a simple, easy treat!)

My family would say their favorite Oreo dessert that I make is my Mint Oreo Trifle. I have to admit, it's over-the-top delicious!

My Lemon Lush is yummy and so are my Chocolate Covered Oreos.

Oreos are the Perfect Treat!

I guess you get the idea. I love to use Oreos in my desserts and there's a reason why. Oreos are universally loved by people across the globe.

And these days? Well, you can buy them in just about any flavor your imagination can dream up!

So, today I dreamed up a pie. A delicious, creamy Oreo Pie. And boy oh boy, my imagination didn't let me down! I'll share more below about how this recipe turned out. For now, let's look at what you'll need to make it.

Oreo Cheesecake Pie Ingredients

You will find a full printable recipe card at the bottom of this post but here's a quick peek at what you'll need to make this pie. These are simple ingredients you can pick up at just about any grocery store.

• Oreo Cheesecake pudding
• Cool Whip (or homemade whipped cream, heavy cream beaten to stiff peaks)
• room temperature cream cheese
• crushed Oreos
• single graham cracker crust
• milk (to thin, optional)

How to Make Oreo Cheesecake Pie

Place Cool Whip in a large bowl. Add pudding mix.

Whisk together. 

In a separate bowl, beat room temperature cream cheese with electric mixture until it’s light and fluffy. 

Add the whipping cream mixture to the cream cheese and beat well. 

Add crushed Oreos and continue to mix until fully incorporated. 

Transfer Oreo cheesecake filling to the crust and spread in an even layer. Use a rubber spatula to scrape the edges of the bowl so you don't miss any.

(Honestly? The hardest part was not nibbling on the filling before transferring it to the crust!)

This is a thick filling so be gentle! I learned the hard way that my crust had cracks in it! 

If you feel the need to thin down your filling, you can always add half a cup of milk to the mix before transferring it to the crust. 

Place the top of the crust container back on and refrigerate for an hour or until it’s set. 

If you like, you can decorate the top with more whipped cream.

You can even add more Oreos. 

Slice and serve this delicious no bake Oreo pie! 

Store leftovers in airtight container up to five days in refrigerator. 

I don’t recommend freezing this dessert. 

What to Expect from this Easy Dessert

I absolutely love this one, folks! It’s a similar recipe to my Cherry Icebox Pie, with Oreos in place of the cherries. 

It’s also like my No Bake Strawberry Cheesecake Pie, in that it merges whipped cream and cream cheese. 

But in this case, the added sweetness of the Oreos is appropriate because the cheesecake filling without the Oreos isn’t terribly sweet. That’s because no sugar is added to the cream cheese mixture before combining it with the other ingredients. 

The best part? I absolutely love the crunch of the Oreos against the creaminess of the filling. And that crust (even though mine was broken) is perfect. (Graham cracker crusts have always been a favorite with me, and this one doesn't disappoint.)

This is one of those Oreo desserts I can make again and again! It's the perfect make-ahead dessert.

Variations on this No Bake Oreo Cheesecake Recipe

I’m already thinking of things I could do differently next time. Here are some of my ideas: 

Oreo Pie Crust: I think this one would have been even better with a chocolate crust. You can buy them ready made or you can actually make a crust out of remaining Oreos. (Homemade Oreo crust? Yum!) Just crush them in a food processor, add a bit of melted butter, and press them into a pie dish. (Hint: When I'm feeling feisty I put mine in a ziplock bag and beat them with a rolling pin until I'm left with fine crumbs.)

Hot Fudge: I decided to add some hot fudge drizzle to the top of mine. For best results, let it cool a bit before drizzling on.

Mint Oreos: Want to make a grasshopper pie? Easy-breezy! Just use York Mint Chocolate pudding mix and Mint Oreos. (Yum!) This one would be a lot like my Mint Oreo Trifle. (A simple recipe, but so tasty! I consider this a perfect dessert.)

Lemon Oreos: Use lemon pudding and lemon Oreos but leave everything else the same. (Sounds delicious, right?) 

Red Velvet Oreo Pie: Use chocolate pudding with a dot of red food coloring. Then use Red Velvet Oreos. (Can you even imagine how delicious this one would be?) 

Sour cream: Don't have whipped cream? Sour cream will do in a pinch but you'll need to sweeten it with powdered sugar.

Whipped topping: Cover the entire top of the pie with whipped cream before adding melted chocolate. (Delicious!)

Use a springform pan: If you're going with a homemade crust, you might consider a springform pan, which will make the pie easier to release.

Other Pies from Out of the Box Baking

If you like delicious desserts, you’ll really love my baked pies! Here are some fan favorites: 

Easy Key Lime Pie: If you love the light, tart flavor of lime and the luscious creamy texture of cheesecake, you’re going to love this simple key lime pie. It’s an easy-bake pie you’re sure to adore!

Easy Coconut Cream Pie: In this post I’m going to show you how to make my very favorite pie of all time: Coconut Cream Pie. It’s lush, rich, sweet, and loaded with coconutty goodness! Perfect for special occasions or any day of the week!

Easy Blackberry Pie with Decorative Pie Crust: If you’re looking for a luscious pie with both fantastic flavor and a memorable look, you’ve come to the right place! This blackberry pie is delicious and beautiful. 

Fudgy Pecan Pie: In this post I share a luscious pecan pie recipe that incorporates an extra ingredient sure to make you swoon. . .chocolate!

Easy Apple Pie with Homemade Crust: If you love the warm rich flavors of apple and cinnamon and the lovely crisp crunch of a flaky crust, this is the recipe for you! Thanks to the addition of canned apple pie filling this Easy Apple Pie comes together so easily. . .but it tastes like it took hours!

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That’s it for this post, friends! I hope you enjoyed this delicious no bake cheesecake recipe. 

See this recipe at

Full Plate Thursday 

Weekend Potluck

The Lazy Gastronome

Busy Monday

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About the Author

Janice Thompson is an author, baker, and all-around mischief maker! She has overcome a host of baking catastrophes, including a toppled wedding cake, to learn more about the baking process. Janice has published over 150 books for the Christian market but particularly enjoys writing recipes and baking devotions. To learn more about Janice or to drop her a note, visit her About the Author page.