Easy Homemade Turtles Candy
These easy homemade turtles are the perfect blend of buttery caramel, crisp pecans, and silky chocolate. Each bite offers a satisfying crunch followed by melt-in-your-mouth sweetness. Best of all, they’re a no-bake wonder—quick enough for a last-minute treat and simple enough for the kids to help. Whether for gifting or snacking, these classic candies will disappear in a flash.

Candy Making Traditions
I don't know about you but in my family we have some specific candy-making traditions that have stood the test of time. For instance, my grandmother passed down a recipe for hard candy that we made together every Christmas.
My mother was known for very specific candies, too--peanut brittle and turtles being high on the list. I've already posted the recipe for her luscious peanut brittle but today I decide to make her turtle recipe.
Only, I didn't want to do it alone. It was important to me that I include some of my local grandkids. So, after church I picked up the ingredients from Walmart--pecans, caramel bits, and chocolate chips--then headed to my daughter's house for a couple hours of fun with the kids.
There's something so special about candy-making with loved ones. The process is so fun when the laughter of children fills the room. Sure, it's a little messy--especially with all of that melted caramel and chocolate--but who cares? We had a blast working together and so will you!


And the finished product? Well, judge for yourself! Messy or not, these turtles were very much like my Mama's. And we talked about her a l-o-t while we made them, which was lovely.

A little bittersweet, since she's been in heaven for five years now, but lovely to remember how much she loved us. . .enough to fill our tummies every Christmas season with lots of homemade goodies.
I want my kiddos to know I love them, too. That's one reason I bake for them. Offering sweet treats is one of the ways I show love to friends and family.
Now that I've taken you for a little trip down memory lane, let me give you the recipe for these delicious candies. You're going to be shocked at how easy they are!
Homemade Turtles Ingredients

You will find a full printable recipe card at the bottom of this post but here's a quick peek at what you'll need. You might need to make a quick run to the grocery store to grab a couple of these items but they're easy to find.
- milk chocolate chips
- vegetable oil (or coconut oil)
- caramel bits
- heavy cream
- pecan halves
That's it!
How to Make Easy Homemade Turtle Candies
These came together so easily! Best of all, you don't need to heat up the oven or even use a saucepan. No candy thermometer necessary! You just need a couple of microwave-safe bowls, some waxed paper, (or parchment paper) and a bit of patience.
This recipe should make about 40 turtles. You don't want to prep all of your caramel and chocolate in advance. I'm going to show you how to do it in two batches.
Start by placing waxed paper down on your workspace. If you like, you can place the pieces of waxed paper on cookie sheets so they're easier to transfer later.
Arrange 4-5 pecan halves in clusters on the waxed paper. Start with 20 pecan clusters, since you're working on a half batch at a time.

Put a full bag of caramel bits into a small bowl. Add 1 - 2 tablespoons of heavy cream. Heat in the microwave in 30-second increments, stirring between each round, until smooth and creamy. Get rid of any lumps! Set aside to cool for a couple of minutes while you work on your chocolate. You don't want to allow it to get to room temperature. "Slightly warm" is best.

Place half of the chocolate chips in a small microwave-safe bowl. Add 1 tablespoon of vegetable (or coconut) oil. Microwave in 30-second intervals, stirring after each round, until smooth and creamy. Stir away all lumps. Set aside to cool.


Place a spoonful of caramel on top of each cluster.

After the caramel starts to firm up, add a spoonful of melted chocolate on top of each cluster.

If your waxed paper is already on a cookie sheet, go ahead and set it in the refrigerator for 20 - 30 minutes to solidify. If it's not, gently slide the waxed paper and candies onto a large baking sheet before placing in the fridge.

While your first batch is solidifying it's time to melt your leftover caramel and chocolate for round two. Basically, just repeat the process until all of your candies are made.
Remove candies from refrigerator and allow to continue to firm up. Store in an airtight container. They will stay good up to four weeks. You can freeze them up to two months.
What to Expect from These Candies

First of all. . .yum! They are every bit as good as I remembered and as luscious as any you would find in a candy shop. The crunch of the pecans, the gooey, chewy caramel, the sweet rich chocolate on top of the caramel. . .perfection!
You can also expect a bit of a mess, especially if you're working with kids. We ended up with waxed paper covered in ribbons of chocolate and strings of sticky caramel.


In the end it didn't matter one bit! Once those delicious turtles firmed up, that waxed paper got tossed in the trash.
These pecan turtles make great gifts! They would also be a lovely addition to a cookie exchange tray. No matter who you give them to, they are going to be enjoyed and appreciated!
Variations on this Recipe

I asked my grandkids for ideas and here are a few we came up with:
Stir pecans into caramel and drop by spoonful on waxed paper. Add melted chocolate on top.
Place the melted caramel and chocolate into piping bags and apply to pecans that way. (It might be less messy than spooning it, to be honest.) This method was used in my Twix cookies and it worked beautifully.
Not a fan of pecans? Use macadamia nuts instead of pecans and sprinkle the turtles with sweetened coconut flakes before the chocolate firms up.
Another option would be almonds and coconut. (Much like an Almond Joy but with the addition of caramel. Delicious!)
Experiment with different types of chocolate. We used milk chocolate but you might prefer semi-sweet or dark chocolate. You can even purchase Espresso chocolate chips if you like coffee flavor.
Sea Salt: If you like, you can sprinkle the caramel with a bit of sea salt before adding the chocolate.
What to Enjoy About This Easy Homemade Turtles Candy
- Classic turtle combo. Crunchy pecans, gooey caramel, and rich chocolate — the ultimate trio in every bite.
- Quick and no-fuss. Just a few ingredients and minimal prep time make this a go-to candy recipe for any occasion.
- Perfectly portioned treats. Bite-sized and easy to share — great for parties, gifting, or snacking.
- Great for holiday trays. These homemade turtles look elegant but are incredibly simple to make.
- Kid- and freezer-friendly. A fun treat to make with kids and easy to store for later indulgence.
- Better than store-bought. With homemade caramel and real chocolate, they’re fresher and even more delicious than the boxed version.
Other Caramel Favorites from Out of the Box Baking

Love caramel? (Me too!) Here are some of my favorite caramel-infused recipes:
- Easy Twix Cookies from Scratch: If you love a good shortbread crust and you’re also a huge fan of caramel and chocolate, have I got a treat for you! These easy Twix cookies come together quickly and require very few ingredients!
- Salted Caramel Chocolate Chip Cookies: If you enjoy the combination of salted caramel and chocolate, you’re going to love this amazing new recipe. It’s rich and decadent, loaded with sweetness and an added pinch of salt. It’s also soft and gooey, coated with sticky deliciousness!
- Butter Pecan Bundt Cake (with praline topping): If you’re crazy about brown butter and pecans you’re going to love this easy cake. It’s topped with a crunchy praline topping and rich with flavor. Best of all, it starts with a boxed mix! Easy-breezy!
- Easy Pecan Pie Cookies: In this post I’m going to show you how to make a simple pecan pie cookie, perfect for a quick treat! This recipe will be particularly exciting during the holiday season.
- Crumbl Copycat Turtle Candies: If you love the rich flavors of chocolate, caramel, and pecans, this is the recipe for you! These Crumbl Copycat Turtles are absolutely delicious and fun to make!
- Pecan Toffee Cookies with Salted Caramel: If you’re looking for an amazing brown sugar cookie loaded with crunch and depth of flavor, this is the recipe for you! These delicious pecan toffee cookies are packed full of brown sugar, toffee bits, and pecans and they’re drizzled with salted caramel.
Welcome to the Candy Shop! Homemade Sweet Treats You'll Love
Step right up, candy lovers! If you've ever dreamed of wandering through a magical candy shop, where the shelves are lined with colorful sweets, rich chocolates, buttery toffees, and old-fashioned favorites, you've come to the right place! Here at Out of the Box Baking, we're turning ordinary kitchen ingredients into extraordinary little treats. No golden ticket required!
Whether you're filling Christmas candy tins, preparing homemade gifts, or simply indulging your sweet tooth, there's something delightful waiting around every corner. So grab your imaginary candy-shop basket and come explore some of my favorite homemade confections!
Take a Stroll Through the Candy Shop!

- Soft Christmas Peppermints (Old-Fashioned Butter Mints) – Soft, creamy, melt-in-your-mouth little morsels of peppermint happiness! These colorful old-fashioned candies look like something straight out of Grandma's Christmas candy dish.
- Old-Fashioned Jelly Nougat Candy – Imagine a snowy-white candy studded with colorful, jewel-like pieces of fruity goodness. This chewy, nostalgic treat is almost too pretty to eat. Almost!
- Easy Salt Water Taffy – Take a little trip to the seaside candy shop without ever leaving your kitchen! This sweet, stretchy favorite brings back memories of boardwalks, candy counters, and old-fashioned fun.
- Old-Fashioned Divinity – Light, fluffy, and wonderfully sweet, divinity is like a little cloud of sugary magic. It's the kind of classic Southern candy that makes every holiday dessert tray feel extra special.
- Easy Fantasy Fudge with Pecans – Rich, creamy chocolate fudge filled with crunchy pecans? Yes, please! This old-fashioned favorite is perfect for slicing into generous little squares and sharing with someone you love.
- Easy Hot Cocoa Fudge – All the cozy charm of a steaming mug of hot chocolate, transformed into a rich, chocolatey candy! This sweet treat is practically a winter afternoon wrapped up in a bite.
- Easy Peanut Brittle – Crunch, crackle, and snap! This golden, buttery candy is packed with peanuts and delivers that irresistible old-fashioned crunch that keeps everyone reaching for another piece.
- Traditional English Toffee – Buttery, crunchy toffee meets luscious chocolate in this classic homemade confection. Break it into deliciously imperfect pieces and tuck them into a pretty candy tin for a gift worth remembering.
- Quick and Easy Buckeyes – Creamy peanut butter centers dipped in rich chocolate make these little candies irresistible. They're a peanut butter lover's dream and a favorite on holiday candy platters!
- Copycat Reese's Peanut Butter Cups – Who needs the candy aisle when you can make your own chocolate-covered peanut butter cups? These homemade favorites deliver that magical combination of creamy peanut butter and chocolate.
- Easy Chocolate Coconut Balls – Calling all coconut lovers! These delightful little chocolate-covered treats hide a sweet coconut surprise inside, making every bite feel like discovering a secret treasure.
- Easy Peanut Butter Snowballs – Sweet peanut butter goodness dressed up in a snowy coating! These pretty little candies are perfect for winter celebrations, holiday gift boxes, or sneaking straight from the refrigerator.
- Easy Oreo Truffles – Who knew a humble sandwich cookie could become such a fancy little confection? These rich, chocolatey truffles are wonderfully simple to make and look right at home in a gourmet candy box.
- Lemon Oreo Truffles – A little sunshine in every bite! These bright, cheerful truffles bring a refreshing burst of lemony sweetness to the candy counter and make a lovely addition to spring parties and dessert trays.
- Easy Red Velvet Truffles – Rich, beautiful, and dressed for a celebration! These red velvet beauties are the fancy little jewels of the candy shop, perfect for Valentine's Day, Christmas, or any occasion that deserves something special.
There's Always Something Sweet Around the Corner!
Well, friends, I hope you've enjoyed our little stroll through the candy shop! From nostalgic favorites that remind us of childhood to chocolate-covered treasures that look almost too beautiful to eat, there's something wonderfully satisfying about making candy in your own kitchen.
And guess what? The candy shop doesn't close here! I've gathered even more delightful confections in my Homemade Candy Recipes: The Ultimate Guide to Delicious Homemade Treats. You'll find even more fudge, brittle, truffles, chocolate-covered goodies, and old-fashioned sweets just waiting to be discovered. So pull up a stool at the candy counter, choose your next sweet adventure, and remember: a little homemade candy can turn an ordinary day into something magical!
That's it for this post, y'all! I hope you've enjoy this mergence of chocolate and caramel in this homemade turtle candy recipe. There's a reason you'll find these two ingredients listed together so frequently. It's a luscious combination!
About the Author
Janice Thompson has spent years perfecting recipes that bring joy with minimal fuss. From elaborate cakes to quick candies, she loves creating treats that bring people together. She’s faced down her share of kitchen curveballs, but each one has only fueled her passion for baking—and her belief that the sweetest moments are often the simplest.
Easy Homemade Turtles Candy
If you love the combination of caramel, chocolate, and pecans, have I got an easy treat for you! These classic Turtles are a no-bake recipe. In fact, they're easy that the kids can help you!
Ingredients
- 1 pound pecan halves (more or less)
- FOR THE CARAMEL
- 2 11-ounce packages of caramel bits
- 4 tablespoons heavy cream
- FOR THE CHOCOLATE:
- 1 large bag milk chocolate chips (23 oz)
- 2 tablespoons vegetable or coconut oil
Instructions
How to Make Easy Homemade Turtle Candies
These came together so easily! Best of all, you don't need to heat up the oven or even use a saucepan. You just need a couple of microwave-safe bowls, some waxed paper, and a bit of patience.
This recipe should make about 40 turtles. You don't want to prep all of your caramel and chocolate in advance. I'm going to show you how to do it in two batches.
Start by placing waxed paper down on your workspace. If you like, you can place the pieces of waxed paper on cookie sheets so they're easier to transfer later.
Put a full bag of caramel bits into a small bowl. Add 1 - 2 tablespoons of heavy cream. Heat in the microwave in 30-second increments, stirring between each round, until smooth and creamy. Get rid of any lumps! Set aside to cool for a couple of minutes while you work on your chocolate.
Place half of the chocolate chips in a small microwave-safe bowl. Add 1 tablespoon of vegetable (or coconut) oil. Microwave in 30-second increments, stirring after each round, until smooth and creamy. Stir away all lumps. Set aside to cool.
Arrange 4-5 pecan halves in clusters on the waxed paper. Start with 20 clusters, since you're working on a half batch at a time.
Place a spoonful of caramel on top of each cluster.
After the caramel starts to firm up, add a spoonful of melted chocolate on top of each cluster.
If your waxed paper is already on a cookie sheet, go ahead and set it in the refrigerator for 20 - 30 minutes to solidify. If it's not on a cookie sheet, gently slide the waxed paper and candies onto the sheet before placing in the fridge.
While your first batch is solidifying it's time to melt your leftover caramel and chocolate for round two. Basically, just repeat the process until all of your candies are made.
Remove candies from refrigerator and allow to continue to firm up. Store in an airtight container. They will stay good up to four weeks. You can freeze them up to two months.
“You willingly forgive, and your love is always there for those who pray to you.”
Psalm 86:5 NCEV






Looks yummy! I have an easier recipe, however. Tree Rollo candies and three whole pecans melted together in a oven on a cookie sheet on parchment paper. Use lower oven temp until chocolate looks wet then quickly smush them together with the back of a spoon.
I saw that one! The reason I went with this one is because of my mama (who passed away in 2017). This is how she made them. I'll try the other way at some point!
This recipe sounds yummy! My question is can you use butter instead of oil?
I would opt for coconut oil if you don't have vegetable oil. I haven't tried butter. I know butter has some water content, which may be problematic.
I will truly try them after Thanksgiving my favorite nut is pecans and I love turtle candy. Thanks for the recipe God bless keep on cooking the sweets
This is one of my favorite candies. I always think about my Mama when I eat them because she was the one who taught us the recipe!