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Let’s Take a Fun Baking Quiz

Enjoy this fun, interactive baking quiz, sure to test your skills (and your memory)! You will find the answers after each question. Question 1: What leavening agent is most often used in most traditional bread recipes? The answer is D: Yeast. Yeasts are single-celled microorganisms classified as part of the fungus kingdom. (Sounds delicious!) But I …

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