Summertime Favorites

They’re light, fluffy, and loaded with sweet whipping cream. Cream Puffs are truly luscious! And (surprise!) they’re also easy to make! They start with a simple pastry called “choux.”

If you’re looking for a rich strawberry cake that starts with a simple white cake mix you’ve come to the right place. This one is different from the rest because it starts with something you’ve probably never used in a cake before. . .pie filling. Add to this, the tartness of the lemon cream cheese frosting and you’re definitely going to swoon!

This luscious No Bake Cherry Cheesecake Pie is one of the tastiest–and easiest–things I’ve ever made! You’re going to love the combination of sweet and tart, creamy and crunch. Best of all, you won’t have to bake a thing!

Every now and again you want something so classic, so comforting, that nothing else will do. This easy Pineapple Upside Down Dump cake is cobbler-like in texture but one of the most flavorful things you’ll ever eat.

You’ve seen those cookies in the store–the soft cake-like sugar cookies with a lovely spread of buttercream on top. You’ve tasted them, and they’re really delicious. You wish you could make Lofthouse Cookies at home. Now you can!

You love lemon. You love the tangy sweetness of berries. And when you merge the two? Perfection! These luscious lemon berry muffins have the right blend of fruity flavors. They’re perfect for breakfast or even for dessert or a mid-afternoon snack!

This decadent dessert is a fun new spin on the old “dirt cake” we used to make for the kids. This one is loaded with dark chocolate cake, Oreo cheesecake mousse, crushed Oreos, and chocolate whipped cream. Oh, and fudge sauce. Lots of fudge sauce!

It’s so easy to turn a yellow cake mix into this easy Pineapple Upside Down Cake! One can of sliced pineapple rings, 1 cup of brown sugar, some maraschino cherries, and the usual ingredients for a boxed cake mix. . .and you’re good to go. Talk about an easy dessert!

These dreamy pink velvet cupcakes, which start with a boxed mix, are perfect for Valentine’s Day. They’re loaded with flavor and have a wonderful homemade taste and texture.

delicious balance of strawberry preserves and fresh strawberries. And, on top of it all–homemade whipped cream, stabilized with lemon pudding. Yes, please! This Strawberry Lemonade cake is visually stunning and (truly) one of the best cakes you’ll ever put in your mouth.