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In this section we’ll address specific ingredients and how to use them in baking. I’ll offer tips and tricks for the use of the item, but I’ll also include within each post several recipes. Look for the following posts in days and weeks to come: How to Bake with Lemons, How to Bake with Apples, How to Bake with Pineapple, How to Bake with Brown Butter, How to Bake with Canned Biscuits, How to Bake with Peaches. . .and so on.

How to Bake with Mayonnaise: 7 Terrific Recipes!

Baking with mayonnaise is a terrific idea. It’s the secret ingredient that makes your baked goods turn out perfect every time! Whether you’re making cake, bread, or biscuits. . .adding mayo will help! And if you’re short on ingredients like eggs, butter, or oil, it’s really going to come in handy! Don’t believe me? Keep …

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Copycat Red Lobster Cheddar Bay Biscuits (without Bisquick)

You love those buttery, hot, cheesy biscuits at Red Lobster and you’re wishing you could make some at home. But most of the Cheddar Bay Biscuit recipes call for Bisquick mix, and you don’t happen to have any on hand. No problem! In this quick tutorial we’re going to whip up a batch using an ingredient you probably do have in your refrigerator. . .mayonnaise!

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