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In this section we’ll address specific ingredients and how to use them in baking. I’ll offer tips and tricks for the use of the item, but I’ll also include within each post several recipes. Look for the following posts in days and weeks to come: How to Bake with Lemons, How to Bake with Apples, How to Bake with Pineapple, How to Bake with Brown Butter, How to Bake with Canned Biscuits, How to Bake with Peaches. . .and so on.

Copycat Red Lobster Cheddar Bay Biscuits (without Bisquick)

You love those buttery, hot, cheesy biscuits at Red Lobster and you’re wishing you could make some at home. But most of the Cheddar Bay Biscuit recipes call for Bisquick mix, and you don’t happen to have any on hand. No problem! In this quick tutorial we’re going to whip up a batch using an ingredient you probably do have in your refrigerator. . .mayonnaise!

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