In this post I’m going to give you all of my favorite brown butter recipes–everything from frostings to cookies to cake. All you have to do is click on the pictures of the linked recipes to find everything you need to hit the road running!
In this section we’ll address specific ingredients and how to use them in baking. I’ll offer tips and tricks for the use of the item, but I’ll also include within each post several recipes. Look for the following posts in days and weeks to come: How to Bake with Lemons, How to Bake with Apples, How to Bake with Pineapple, How to Bake with Brown Butter, How to Bake with Canned Biscuits, How to Bake with Peaches. . .and so on.
Enjoy this master list of baking substitutions from Out of the Box Baking.com. You’ll find a host of tips and tricks.
Baking with mayonnaise is a terrific idea. It’s the secret ingredient that makes your baked goods turn out perfect every time! Whether you’re making cake, bread, or biscuits. . .adding …
You love those buttery, hot, cheesy biscuits at Red Lobster and you’re wishing you could make some at home. But most of the Cheddar Bay Biscuit recipes call for Bisquick mix, and you don’t happen to have any on hand. No problem! In this quick tutorial we’re going to whip up a batch using an ingredient you probably do have in your refrigerator. . .mayonnaise!
Whether you like your cornbread plain or sweet, in muffin form or baked in a square pan, you’ve come to the right place. This doctored cornbread mix is super easy and so incredibly tasty. And, thanks to the addition of a very special ingredient (full fat mayonnaise) it’s rich and decadent.