These overnight sourdough cinnamon rolls are soft, fluffy, and packed with warm cinnamon-sugar flavor—perfect for prepping ahead. Made with sourdough starter for a rich, tangy twist, they rise slowly for unbeatable texture and taste!
This carrot cake sourdough is a sweet and spiced artisan loaf packed with grated carrots, Craisins, toasted pecans, and warm spices. It’s the perfect way to blend classic sourdough flavor with your favorite cake-inspired ingredients—no yeast required!
These rich, fudgy Sourdough Discard Brownies are the perfect way to use up leftover starter. With deep chocolate flavor and a tender crumb, they’re a no-waste dessert everyone will love.
These heart, chewy Sourdough Chocolate Chip Cookies are made with sourdough discard and come together quickly—no chilling required! A delicious twist on a classic favorite.
If you’re in a hurry to make a loaf of sourdough but you don’t want to add yeast, this is the recipe for you. Keep reading to discover these same-day sourdough secrets!
These fluffy, tangy sourdough discard pancakes are quick, easy, and perfect for using up extra starter. Made with basic ingredients and ready in minutes, they’re a delicious way to start your morning!
This Pepperoni Mozzarella Sourdough is packed with bold Italian flavor, featuring melted mozzarella, spicy pepperoni, and savory herbs baked right into the dough. It’s the perfect cheesy, tangy twist on classic sourdough—great for snacking, sharing, or serving with your favorite pasta!
If you’re a waffle lover who’s looking for a way to use up that sourdough discard, this is a marriage made in heaven! In this post I’m going to show you how to use that discard to create some delicious waffles!
This cozy sourdough loaf is packed with cinnamon, fresh apples, sweet Craisins, and crunchy toasted pecans. A warm, flavorful bread perfect for fall mornings, holiday brunches, or anytime comfort baking.
Looking for a quick and tasty way to use up sourdough discard? These buttery, crispy sourdough discard crackers are loaded with flavor and ready in minutes—perfect for snacking, dipping, or charcuterie boards!
These same-day sourdough English muffins are soft, tangy, and full of nooks and crannies—perfect for breakfast or brunch! Made with sourdough starter and a touch of yeast, they’re ready to cook in just a few hours.
Enjoy this Mother's Day devotion from author Janice Thompson.
This Easy Cranberry Pecan Sourdough is a flavorful twist on classic sourdough, packed with tart dried cranberries and crunchy pecans. With its chewy crust, soft crumb, and hint of natural sweetness, it’s perfect for toasting, snacking, or serving at holiday tables!
Crispy, golden, and full of flavor, these sourdough discard breadsticks (grissini) are the perfect snack or appetizer. A simple, no-waste recipe that makes the most of your extra starter!
This Apple Pie Focaccia combines the chewy, airy texture of sourdough focaccia with the warm, spiced flavors of homemade apple pie. Topped with tender apples, cinnamon sugar, and a golden crust, it's a deliciously unique bake perfect for brunch or dessert!
This Lemon Berry Sourdough Bread is light, tangy, and bursting with fresh lemon zest and juicy berries. A refreshing twist on classic sourdough, perfect for spring and summer baking.
This bold and flavorful jalapeño cheddar sourdough bread is the perfect blend of spicy heat and melty cheese. Made with sourdough starter and a hint of yeast, it's soft on the inside with a golden, cheesy crust—ideal for sandwiches, toast, or snacking.
Turn your sourdough discard and ripe bananas into these loaded, tender muffins filled with sweet add-ins like Craisins, coconuts, and pecans. Easy to make, incredibly moist, and perfect for breakfast or snacking!
Discover 75 inspiring, funny, and heartfelt quotes about bread, sourdough, and rising dough—perfect for bakers, bread lovers, and anyone who finds joy in the art of baking.
This sourdough pizza dough delivers a perfect balance of a crispy crust and chewy interior, with the rich, tangy flavor that only sourdough can offer. Great for artisan-style pizzas, it’s a delicious way to use your sourdough starter and take pizza night to the next level!
This Simple French Country Bread is a classic artisan sourdough loaf with a crisp, golden crust and a soft, airy crumb. Made with just a few ingredients and a sourdough starter, it’s a beautiful rustic bread perfect for slicing, toasting, or serving alongside any meal!
These sourdough biscuits are tender, flaky, and full of that signature tangy flavor from sourdough discard. Perfect for breakfast, dinner, or a savory snack, they’re a delicious way to use up extra starter and elevate a classic comfort food!
This easy bread loaf uses self-rising flour and just a handful of ingredients for a soft, homemade bread anyone can make. Perfect for beginners!
This Cinnamon Swirl Sourdough Bread combines the tangy goodness of sourdough with a sweet, spiced cinnamon-sugar ribbon running through each slice. Soft, aromatic, and perfect for toasting, it’s a comforting twist on traditional sourdough that’s great for breakfast or snacking! Sourdough Inclusions One of the best things about a good sourdough is the addition of inclusions. These inclusions could really be …
This hybrid sourdough sandwich loaf uses sourdough discard and a touch of commercial yeast to create a soft, fluffy crumb with mild tang and faster rise times. Perfect for sandwiches, toast, or everyday slicing, it’s an easy and reliable way to enjoy the flavor of sourdough without the long wait!
This Honey Oat Sourdough Bread is soft, lightly sweet, and perfect for same-day baking. Made with sourdough starter, oats, and a touch of honey, it’s an easy sandwich loaf the whole family will love.
You love sourdough but you don’t have two days to make it. No worries! With this quick hack you can whip up a delicious loaf of hybrid sourdough in just a few hours!
This Irish Soda Bread is a classic quick bread made with a bit of sourdough starter, along with baking soda, buttermilk, and pantry staples. With its crisp crust and tender, hearty crumb, it’s the perfect addition to any meal, especially around St. Patrick’s Day!
If you’re looking for the world’s quickest and easiest iced oatmeal, reminiscent of the ones you grew up eating, this is it!
If you're looking for a quick and simple dessert that's both beautiful and tasty, this is it! These lovely little apple galettes will impress your guests and are perfect for a tea party!
Discover the best doctored chocolate cake mix recipes that turn a simple box mix into rich, moist, bakery-style cakes, cookies, brownies, trifles, and bars! These easy, foolproof upgrades add homemade flavor with minimal effort—perfect for any chocolate lover!
Turn a boxed spice cake mix into a bakery-worthy dessert with easy add-ins. A cozy choice for fall, holidays, or anytime you crave warm spice flavors.
If you're looking for the world's simplest, quickest, tastiest chocolate cake from scratch, this is the recipe for you!
If you’re looking for a rich orange cake filled with bursts of cherries, this is the recipe for you. Best of all, the is a simple cake that starts with a box of cake mix!
If you're looking for cookie ideas for an upcoming wedding or bridal shower you've come to the right place. These cookie ideas are simple, delicious, and oh, so cute!
This copycat Cheesecake Factory Honey Wheat Bread is soft, slightly sweet, and has that rich, hearty flavor you love from the restaurant version. Made with simple ingredients and a touch of honey and molasses, this homemade bread is perfect for sandwiches, toast, or serving warm with butter!
If you love a simple butter cookie that comes together in minutes, this is the recipe for you! And they come highly recommended by one of the world's finest bakers: Mary Berry!
Discover the best Bundt cake recipes for every occasion! From classic flavors to fruity, chocolatey, and spiced creations, these easy Bundt cakes are perfect for parties, holidays, or everyday baking. Plus, get tips on Bundt pans and tricks for perfect results.
If you’re looking for a delicious and simple focaccia recipe, one that’s packed full of flavor and texture, look no further. This one is (literally) perfect! In this post I'm going to show you how to make it two ways.
Discover the secret to perfect homemade sourdough bread with this easy, no-fail recipe! With a crisp crust, soft interior, and deep tangy flavor, this step-by-step guide makes baking sourdough simple and rewarding.