These soft Banana Churro Muffins combine sweet ripe bananas with a crunchy cinnamon-sugar coating inspired by classic churros. Easy, fluffy, and perfect for breakfast, parties, or classroom treats.

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A Cinnamon-Sugar Twist on Classic Banana Muffins

If you love the warm, sugary flavor of churros and the cozy sweetness of banana bread, these Banana Churro Muffins are going to make you very happy.

They’re soft, fluffy, and filled with ripe banana flavor, then finished with a buttery cinnamon-sugar coating that tastes just like the outside of a freshly fried churro.

(Janice pauses to sigh as she remembers just how delicious her Churro recipe is.)

The Story Behind this Recipe

I actually made these muffins for the kids in my baking class at my granddaughter’s school. This semester we're doing "Bakes Around the World" and today was Mexico day. We made sopapillas in the class, but I had some bananas that needed to be baked, so I came up with this churro-themed recipe to bake ahead.

Since I was baking for two classes I doubled the recipe. (The recipe, as written, only makes a dozen muffins.) The good news? This recipe doubles beautifully if you're baking for a crowd. I baked them in advance, and when I got to the classroom I had the kids lightly coat the tops in melted butter, then dip them into the cinnamon sugar mixture. (Yum!)

Whether you're serving them for breakfast, packing them into lunchboxes, or bringing them to a party, these muffins are easy, delicious, and just a little bit special thanks to that sweet churro topping.

Why These Muffins Work

After years of developing banana recipes for my baking blog, (I have more than fifty so far!) I’ve learned that the secret to a great banana muffin is balance. You want enough banana flavor to make the muffins moist and sweet, but not so much that the texture becomes dense.

These muffins strike that balance perfectly. The batter is light and fluffy, while the cinnamon-sugar coating adds a crunchy churro-style finish that takes them over the top. They’re simple enough for beginner bakers but delicious enough to serve at a brunch table or special gathering.

Banana Churro Muffin Ingredients

You will find a full printable recipe card at the bottom of this post but here's a quick look at what you will need. These are such simple ingredients! You might already have them on hand in your pantry or fridge.

For the Muffins

2 ripe bananas, mashed
½ cup granulated sugar
¼ cup brown sugar
⅓ cup melted butter
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
¼ cup milk or buttermilk

For the Churro Coating

¼ cup melted butter
½ cup sugar (granulated or turbinado/raw sugar)
1 teaspoon cinnamon

How to Make Banana Churro Muffins

These come together so easily and quickly!

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a muffin tin with paper liners or grease lightly.

Step 2: Mash the Bananas

Place the ripe bananas in a bowl and mash them until mostly smooth.

Step 3: Mix the Wet Ingredients

Add the sugar, brown sugar, melted butter, egg, vanilla, and milk. Stir until well combined.

Step 4: Combine the Dry Ingredients

In a separate bowl whisk together:

• flour
• baking powder
• baking soda
• salt
• cinnamon

Step 5: Make the Batter

Add the dry ingredients to the wet ingredients and stir gently until just combined. Avoid overmixing.

Step 6: Fill the Muffin Pan

Fill each muffin cup about ¾ full.

Step 7: Bake

Bake for 16–18 minutes, or until a toothpick inserted in the center comes out clean.

Let the muffins cool for about 5 minutes before coating.

Step 8: Add the Churro Coating

In a small bowl mix the sugar and cinnamon.

Brush each warm muffin lightly with melted butter, then roll it in the cinnamon sugar mixture.

This creates that classic churro-style crunchy coating.

What to Expect From These Muffins

These muffins are:

• Soft and fluffy inside
• Sweet with rich banana flavor
• Coated in a crunchy cinnamon-sugar topping
• Perfect for breakfast or dessert

The outside coating gives them that signature churro texture, while the inside stays moist and tender like a classic banana muffin.

Variations

These are pretty perfect, just as they are! But if you're looking for ways to mix things up (something I love to do, myself) here are some fun options for you:

Chocolate Chip Banana Churro Muffins

Stir ½ cup mini chocolate chips into the batter before baking.

Cream Cheese Filled Muffins

Add a teaspoon of sweetened cream cheese filling to the center of each muffin before baking.

Mini Churro Muffins

Bake in a mini muffin pan for 10–12 minutes for bite-sized treats.

Extra Crunchy Bakery Style

Use turbinado (raw) sugar instead of granulated sugar in the churro coating.

Use your imagination for even more ideas!

Other Banana Recipes You Might Love

If you’ve got more ripe bananas on the counter, here are some other reader favorites from Out of the Box Baking:

• Classic Banana Bread with Mayonnaise: Yep! Mayonnaise!
• Southern Living Cream Cheese Banana Bread: A true joy to make & eat!
• Traditional Banana Nut Muffins: There are so many great variations with this one!
• Banana Pudding with Biscoff Cookies: Talk about a twist!
• Banana Cream Pie: My personal favorite!

Bananas are one of the most versatile baking ingredients around, which is why they show up in so many of my favorite recipes.

Thanks for stopping by!

Before you go, why not pin some photos to your Pinterest boards? If you try this recipe and love it, please leave a comment or review.

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About the Baker – Janice Thompson

Hi, I’m Janice, the baker behind Out of the Box Baking. I love creating approachable recipes that help home bakers feel confident in the kitchen.

Many of my recipes start with simple ingredients you already have on hand, and I’m especially known for my creative twists on classic favorites. Whether it’s cookies, cakes, muffins, or quick breads, my goal is always the same: make baking easy, fun, and delicious.

If you enjoy recipes like these Banana Churro Muffins, be sure to explore the rest of the recipes here on the blog. There’s always something sweet baking in my kitchen!

“The Lord is the everlasting God, the Creator of the ends of the earth.”

Isaiah 40:28 (NIV)