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Latest Posts
Which Sourdough Method Should I Choose?
Not sure which sourdough method is right for you? Learn the difference between traditional sourdough, same-day natural sourdough, and a same-day hybrid method with yeast—so you can choose the one that fits your time, skill level, and flavor goals.
Easy Sourdough Cinnamon Rolls
These overnight sourdough cinnamon rolls are soft, fluffy, and packed with warm cinnamon-sugar flavor—perfect for prepping ahead. Made with sourdough starter for a rich, tangy twist, they rise slowly for unbeatable texture and taste!
Carrot Cake Sourdough Bread | Sweet & Spiced Artisan Loaf
This carrot cake sourdough is a sweet and spiced artisan loaf packed with grated carrots, Craisins, toasted pecans, and warm spices. It’s the perfect way to blend classic sourdough flavor with your favorite cake-inspired ingredients—no yeast required!
Simple Sourdough Brownies
These rich, fudgy Sourdough Discard Brownies are the perfect way to use up leftover starter. With deep chocolate flavor and a tender crumb, they’re a no-waste dessert everyone will love.
Sourdough Chocolate Chip Cookies
These heart, chewy Sourdough Chocolate Chip Cookies are made with sourdough discard and come together quickly—no chilling required! A delicious twist on a classic favorite.
Same Day Sourdough (Without Yeast)
If you’re in a hurry to make a loaf of sourdough but you don’t want to add yeast, this is the recipe for you. Keep reading to discover these same-day sourdough secrets!
Simple Sourdough Discard Pancakes
These fluffy, tangy sourdough discard pancakes are quick, easy, and perfect for using up extra starter. Made with basic ingredients and ready in minutes, they’re a delicious way to start your morning!
Pepperoni Mozzarella Sourdough (with Italian Herbs)
This Pepperoni Mozzarella Sourdough is packed with bold Italian flavor, featuring melted mozzarella, spicy pepperoni, and savory herbs baked right into the dough. It’s the perfect cheesy, tangy twist on classic sourdough—great for snacking, sharing, or serving with your favorite...
Sourdough Discard Waffles
If you’re a waffle lover who’s looking for a way to use up that sourdough discard, this is a marriage made in heaven! In this post I’m going to show you how to use that discard to create some delicious...
Cinnamon Apple Sourdough (with Craisins and Pecans)
This cozy sourdough loaf is packed with cinnamon, fresh apples, sweet Craisins, and crunchy toasted pecans. A warm, flavorful bread perfect for fall mornings, holiday brunches, or anytime comfort baking.
About Janice
Let’s Step Out of the Box, Y’all!
If you love to bake and you’re looking for great hacks that start with a boxed mix, you’ve come to the right place! Out of the Box Baking is the brain-child of Janice Thompson (yours truly), an inspirational author of over 165 books and self-proclaimed cake and cookie expert.
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