White Chocolate Spice Cake Truffles (Easy Cake Mix Recipe)

Easy white chocolate spice cake truffles made with boxed cake mix, cream cheese, cookie butter drizzle, and fun toppings. Perfect for holiday trays!

If you love spice cake, white chocolate, and pretty little bite-sized desserts, you're going to enjoy these easy spice cake truffles! They're made with a boxed cake mix, a little cream cheese, and a smooth white chocolate coating.

Add a cookie butter drizzle and your favorite toppings for a sweet treat that's perfect for fall gatherings, holiday parties, or Christmas candy trays.

From Butterfinger Truffles to Spice Cake Truffles

I've been on a bit of a truffle-making kick lately, and I have a feeling it's not going to end anytime soon!

It all started with my Chocolate-Covered Butterfinger Truffles. Those little treats were a huge hit when I served them to friends, and their enthusiastic response put me in the mood to make more. But what flavor should I try next?

As it happened, I was checking my blog statistics and noticed something interesting. My spice cake recipes were getting quite a bit of attention!

Apparently, folks were in the mood for those warm, cozy fall flavors.

And that's when the idea struck.

Why not turn a simple boxed spice cake mix into delicious little truffles covered in white chocolate?

I already had a box of spice cake mix in the pantry, so I decided to give it a try.

And because I can't seem to leave well enough alone, I came up with a couple of fun ideas to dress them up.

First, I decided to hold back a small piece of the baked cake so I could crumble it into fine crumbs and sprinkle them over the finished truffles.

Then I remembered something else!

I still had a little cookie butter drizzle left over from my Easy Chocolate-Covered Speculoos Cookies with Cookie Butter Drizzle.

Well, goodness! Cookie butter and spice cake seemed like a match made in heaven.

Suddenly, these weren't going to be ordinary cake balls. They were going to be white chocolate spice cake truffles with a pretty cookie butter drizzle and several different topping options.

And I couldn't wait to see how they turned out!

What Are Spice Cake Truffles?

Spice cake truffles are bite-sized treats made from baked spice cake that's crumbled and pressed together into small balls, then dipped in melted chocolate.

They're similar to cake pops, but without the sticks.

Traditional cake truffles often use frosting to bind the cake crumbs together. For this recipe, I experimented with mixing the cake while it was still warm, then added a small amount of cream cheese to help everything hold together.

The finished truffles have a dense, moist cake center surrounded by a sweet white chocolate shell.

And the decorations? That's where the fun really begins!

Ingredients You'll Need

You won't need many ingredients to make these delicious little cake truffles.

For the Spice Cake Centers

• 1 box spice cake mix
• Eggs, oil, and water (or other ingredients called for on the cake mix box)
• Approximately 3 tablespoons whipped cream cheese, softened

For the Coating

• White chocolate melting wafers or white candy coating, enough to dip 24 truffles

Optional Decorations

• Cookie butter drizzle
• Reserved spice cake crumbs
• Finely chopped pecans
• Crushed Butterfinger candy bits

A note about the cream cheese: I used whipped cream cheese because that's what I had on hand. Regular softened block cream cheese should also work, but start with a smaller amount and add more only as needed. The goal is a mixture that holds together when compressed without becoming overly wet.

How to Make White Chocolate Spice Cake Truffles

These truffles require a little patience because of the chilling and dipping, but the process itself is simple.

Step 1: Bake the Spice Cake

Prepare the boxed spice cake mix according to the package directions.

Pour the batter into a greased 9×13-inch baking dish and bake according to the package instructions.

Once the cake is baked, remove it from the oven and allow it to rest for about 5–10 minutes.

You want the cake warm for the next step, but not piping hot.

Step 2: Reserve a Little Cake for Decorating

Before breaking down the cake, cut away a small piece and set it aside.

Once cooled, crumble this reserved cake into fine crumbs.

You'll use these crumbs later to decorate some of the finished truffles.

I loved this idea because it adds a pretty finishing touch without requiring another ingredient!

Step 3: Turn the Warm Cake into Truffle Dough

Break the remaining warm cake into chunks and place them in the bowl of a stand mixer fitted with the paddle attachment.

Mix on low speed until the cake breaks down into fine crumbs and begins coming together.

Here's where my little baking experiment got interesting!

I'd seen a method suggesting that warm cake could be mixed into truffle dough without adding frosting or another binder. I decided to give it a try.

Unfortunately, my spice cake didn't quite come together enough to hold its shape. So I added approximately 3 tablespoons of whipped cream cheese and continued mixing until the mixture was moist enough to form balls when compressed. Even then, I had to press the mixture firmly between my hands to shape it.

The important thing is to add only enough cream cheese to make the mixture hold together. Too much will produce an overly soft center.

Step 4: Shape the Truffles

Line a baking sheet with parchment paper.

Divide the cake mixture into 24 portions. Roll and compress each portion firmly between your palms to form a ball. Don't worry if the surfaces aren't perfectly smooth. They'll be covered in chocolate later.

Place the shaped truffles on the prepared baking sheet.

Step 5: Chill the Cake Balls

Place the baking sheet in the refrigerator for approximately 30–45 minutes, or until the cake balls are firm enough to handle without falling apart. This step makes dipping much easier.

Step 6: Dip in White Chocolate

Melt the white chocolate wafers or candy coating according to the package directions, stirring until smooth.

Working with one chilled cake ball at a time, lower it into the melted coating.

Use a fork or dipping tool to lift it out, allowing the excess chocolate to drip back into the bowl.

Transfer the coated truffle to a parchment-lined baking sheet.

Repeat with the remaining cake balls.

Allow the white chocolate coating to firm up in the refrigerator for half an hour.

Step 7: Add a Cookie Butter Drizzle

One of my favorite ways to dress up homemade truffles is to add a drizzle in a contrasting color.

For these spice cake truffles, I used a little cookie butter drizzle left over from another recipe.

The soft caramel color looked lovely against the white chocolate!

If you're making your own drizzle, melt a small amount of white chocolate and stir in a little cookie butter until smooth and thin enough to drizzle.

Transfer the mixture to a small piping bag or zip-top bag, snip off a tiny corner, and drizzle it back and forth over the truffles.

Allow the drizzle to set before serving.

Step 8: Add Your Favorite Toppings

I decided to have a little fun with this batch and decorate the truffles four different ways.

Since I made 24 truffles, I decorated six of each variety:

1. Cookie butter drizzle with reserved spice cake crumbs
2. Cookie butter drizzle with crushed Butterfinger bits
3. Cookie butter drizzle with chopped pecans
4. Cookie butter drizzle only

The result was a beautiful assortment of truffles, all made from the same simple recipe!

Add any crumbs, candy pieces, or nuts while the coating or drizzle is still tacky so they adhere properly.

Once the truffles are fully set, carefully trim away any excess chocolate around the bottoms using a small, sharp knife.

And that's it! Your homemade spice cake truffles are ready to enjoy.

What to Expect from These Spice Cake Truffles

If you enjoy traditional cake pops, I think you'll really like these little treats!

They have a dense, soft, moist cake center surrounded by a smooth white chocolate shell.

But what really makes this recipe work is the combination of flavors.

The white chocolate was the perfect choice for the spice cake.

Its mild, creamy sweetness provides a lovely contrast to the warm spices without overpowering them. I especially appreciated how beautifully the two flavors complemented each other.

And those little finishing touches? They were such fun!

The cookie butter drizzle adds a hint of caramelized cookie flavor, while the different toppings bring something special to every bite.

The Butterfinger bits provide a little crunch, the chopped pecans add a nutty contrast, and the reserved spice cake crumbs make a simple but pretty decoration.

I made four different variations from the same batch, and I loved how beautifully they all came together.

These are rich, sweet, bite-sized treats that would be right at home on a fall dessert table, Thanksgiving spread, or Christmas candy platter.

Fun Ways to Decorate Your Spice Cake Truffles

One of my favorite things about making homemade truffles is getting creative with the decorations.

You can keep things simple with a contrasting drizzle or dress them up with all sorts of crunchy toppings.

Try a Different Drizzle

Cookie butter isn't your only option!

You can make a flavored drizzle by combining a little melted white chocolate with:

• Peanut butter
• Almond butter
• Cookie butter
• Cashew butter

Start with approximately 2 tablespoons of melted white chocolate and 1 teaspoon of your chosen nut or cookie butter. Adjust as needed until the mixture is smooth enough to drizzle.

The white chocolate helps the drizzle firm up as it cools, although the final texture will depend on how much nut or cookie butter you add.

Make a Contrasting Chocolate Drizzle

If you don't want to add another flavor, simply reserve a little of the melted white chocolate coating.

Tint it with a tiny amount of tan or light brown oil-based candy coloring.

Be sure to use coloring specifically designed for chocolate. Regular water-based food coloring can cause melted chocolate to seize.

Drizzle the tinted chocolate over the white coating for a simple, elegant finish.

Add a Little Crunch

For a crunchy topping, try:

• Crushed Butterfinger candy
• Chopped toasted pecans
• Toffee bits
• Crushed Biscoff cookies
• Crushed gingersnap cookies
• Reserved spice cake crumbs

You could even combine two toppings!

Just remember to add them while the chocolate or drizzle is still tacky so they stick.

Variations on This Recipe

Once you've mastered this basic cake truffle method, there are plenty of ways to change things up.

Chocolate Spice Cake Truffles: Dip the spice cake centers in milk or dark chocolate instead of white chocolate.

Pecan Spice Cake Truffles: Add finely chopped toasted pecans to the cake mixture or sprinkle them over the coating.

Biscoff Spice Cake Truffles: Add a cookie butter drizzle and finish with crushed Biscoff cookies.

Holiday Spice Cake Truffles: Decorate with festive sprinkles for Thanksgiving or Christmas.

Carrot Cake Truffles: Try the same technique with a boxed carrot cake mix and white chocolate coating.

Pumpkin Spice Cake Truffles: Use a pumpkin spice cake mix, if available, for another fall-inspired variation.

Frequently Asked Questions

Can I make spice cake truffles without cream cheese?

Possibly! Some cake recipes are moist enough to hold together when mixed while still warm.

I tried that method with this spice cake, but the mixture needed a little additional moisture to hold its shape.

Adding a small amount of cream cheese solved the problem.

Can I use canned frosting instead?

Yes. Traditional cake truffles are often made by combining baked cake crumbs with a little frosting.

Start with a small amount and add more only as needed. You want the mixture to hold together without becoming overly soft or sticky.

Can I use regular cream cheese instead of whipped cream cheese?

Yes. Softened block cream cheese should work well.

Because regular cream cheese is denser than whipped cream cheese, begin with a smaller amount and add more gradually until the cake mixture holds together.

Why are my cake truffles falling apart?

Your cake mixture may be too dry, or it may not have been compressed firmly enough.

Try adding a small amount of cream cheese or frosting and pressing the mixture firmly between your hands.

Chilling the shaped cake balls before dipping also helps.

Why did my chocolate coating crack?

This can happen when there's a large temperature difference between the cake centers and melted coating.

Refrigerate the cake balls until firm, but avoid freezing them solid immediately before dipping.

Also, be careful not to overheat your chocolate.

Can I use chocolate chips for dipping?

Yes, but chocolate chips don't always melt as smoothly as candy coating or melting wafers.

For the easiest dipping experience, I recommend using a product specifically designed for melting and coating.

Can I make these ahead of time?

Absolutely!

In fact, making them a day ahead gives the coating plenty of time to set and makes party preparation easier.

Keep them refrigerated until shortly before serving.

Are these the same as cake pops?

They're very similar!

Cake pops are usually served on sticks, while cake truffles are served as individual bite-sized candies.

Both typically have a dense, moist cake center and a chocolate or candy coating.

How do I Store Spice Cake Truffles?

Because these truffles contain cream cheese, store them in an airtight container in the refrigerator. For best quality, enjoy them within 3–4 days. I actually prefer my chocolate-covered cake pops and truffles cold, so refrigeration works beautifully for me!

When I served my Butterfinger truffles to friends, I kept them refrigerated until shortly before serving. You can do the same with these spice cake truffles. If you're serving them at a gathering, keep them chilled until you're ready to put them on the dessert table. Refrigerate leftovers promptly.

Can I Freeze Spice Cake Truffles?

Yes! Cake truffles can generally be frozen for longer storage. Place the finished truffles in a single layer in a freezer-safe container, separating layers with parchment paper if needed.

Freeze for up to 2 months for best quality. Thaw overnight in the refrigerator before serving. Keep the container closed while thawing to help reduce condensation on the chocolate coating.

More Delicious Spice Cake Recipes

If you're a fan of spice cake, I've got plenty of other recipes for you to try!

Got a Box of Spice Cake Mix? Here's What to Make With It

Have a box of spice cake mix in your pantry? This collection is packed with creative ways to turn it into something delicious, from cakes and cookies to other sweet treats.

How to Doctor a Spice Cake Mix

Learn how to take an ordinary boxed spice cake mix and transform it into a homemade-style dessert with a few simple additions.

Spice Cake Bites with Biscoff Cookie Butter Filling

If you love the combination of spice cake and cookie butter, you'll want to check out these adorable little cake bites.

Easy Spice Cake Mix Crinkle Cookies

Soft, sweet, and filled with warm spice flavors, these easy crinkle cookies are another fun way to use a boxed spice cake mix.

Christmas Spice Cake from a Doctored Cake Mix

This festive cake is a wonderful choice for holiday gatherings and Christmas dessert tables.

Pumpkin Spice Bundt Cake from a Box Mix

A beautiful Bundt cake with those cozy fall flavors everyone loves.

More Homemade Truffle Recipes

If these spice cake truffles have put you in the mood for more bite-sized treats, I've got plenty of other truffle recipes to share!

Chocolate-Covered Butterfinger Truffles

These crunchy, chocolate-covered treats were such a hit with my friends that they inspired me to make this spice cake version!

Easy Mint Chocolate Truffles

Rich chocolate and refreshing mint come together in these easy no-bake truffles.

Easy Red Velvet Truffles

These pretty red velvet treats are perfect for Valentine's Day, Christmas, or anytime you want something special.

Easy Oreo Truffles

You can't go wrong with classic Oreo truffles! They're simple, delicious, and always popular.

Lemon Oreo Truffles

If you enjoy bright citrus flavors, these sweet lemon truffles are a delightful change of pace.

Easy Almond Joy Truffles

Chocolate, coconut, and almonds come together in these candy-inspired homemade truffles.

Final Thoughts

Well, friends, I think this little spice cake experiment turned out beautifully!

What started as an idea inspired by my blog statistics became a whole platter of pretty white chocolate truffles, each with its own special finishing touch.

I especially loved the combination of white chocolate and spice cake. The creamy coating was just right against those warm, cozy flavors.

And I'm so glad I remembered that leftover cookie butter drizzle!

Sometimes the best baking ideas come from using what you already have on hand and letting your imagination take over.

If you make these White Chocolate Spice Cake Truffles, I'd love to hear how you decorate yours.

Will you keep them simple with a pretty drizzle, or add a little crunch with pecans, Butterfinger bits, or cookie crumbs?

Whatever you choose, I hope you have as much fun making them as I did!

Happy baking!

Janice Thompson is a professional baker, cake designer, and author with over 20 years of experience creating unique cakes and desserts. She’s the creator of Out of the Box Baking, where she shares her favorite doctored cake mix recipes, tutorials, and baking tips. Learn more →