Baking with mayonnaise is a terrific idea. It’s the secret ingredient that makes your baked goods turn out perfect every time! Whether you’re making cake, bread, or biscuits. . .adding …

This is a simple but tasty recipe for dark brown sugar cookies with pecans. It calls for no butter or shortening. Instead, this recipe calls for something you’ve likely got in your pantry right now. . .mayonnaise.

You love lemon. You love the tangy sweetness of berries. And when you merge the two? Perfection! These luscious lemon berry muffins have the right blend of fruity flavors. They’re perfect for breakfast or even for dessert or a mid-afternoon snack!

The crisp goodness of oats and the tender juciness of blueberries come together in this tasty breakfast muffin from Out of the Box Baking.

If you’re looking for a classic pound cake to serve at your next get-together, you can stop looking! I’ve got a luscious butter pound cake recipe for you that’s going to thrill and delight your guests and make you proud to serve it!

You love cinnamon rolls. You love pie crust. You’re looking for something pastry-like and crisp, but with the brown sugar and cinnamon flavors you’ve grown to love.
You’ve come to the right place. These flaky Pie Crust Cinnamon Rolls are going to knock your socks off. Best of all, they’re incredibly easy to make with no rising time necessary!

Bisquick is a versatile product, capable of baking a variety of things–from biscuits, to dumplings, to pancakes, to waffles. . .and more! With prices going up, you might be tempted to skip it when you’re at the store. Now you can do that with a clear conscience! You can make your own DIY Bisquick Mix for pennies on the dollar. And, guess what? It’s just as good (maybe more so)!

If you love the flavor of a yummy oatmeal cookie but you’re looking for a bit more crunch, this is the recipe for you. Crisp and sweet, this delicious cookie is packed full of nutritious goodness. Best of all, it’s incredibly easy to make.

You love those buttery, hot, cheesy biscuits at Red Lobster and you’re wishing you could make some at home. But most of the Cheddar Bay Biscuit recipes call for Bisquick mix, and you don’t happen to have any on hand. No problem! In this quick tutorial we’re going to whip up a batch using an ingredient you probably do have in your refrigerator. . .mayonnaise!

If you’re looking for a super easy, tender biscuit, you’ve come to the right place. These mayonnaise-based biscuits are flaky, tasty, and so, so easy to make! Best of all, you’ve probably got everything you need in your pantry and refrigerator right now.