Easy Heath Toffee Fudge

Rich, creamy Heath Toffee Fudge made with chocolate chips and sweetened condensed milk. This easy, no-fail fudge recipe is perfect for holiday gifts, cookie trays, and parties.

Toffee Fudge? Yes, Please!

If you’re looking for a foolproof fudge recipe that tastes like it came straight from a candy shop, this Heath Toffee Fudge is it. Rich, chocolatey, and loaded with crunchy toffee bits, it’s the kind of treat people sneak back for “just one more square.”

The best part? This fudge comes together with just a handful of ingredients and minimal effort—no candy thermometer required. Whether you’re filling Christmas cookie trays, assembling gift tins, or setting out a dessert spread for family and friends, this recipe delivers big flavor with very little fuss.

Why You’ll Love This Fudge

• Smooth & creamy texture thanks to sweetened condensed milk
• Crunch in every bite from classic Heath toffee bits
• Quick and easy—perfect for busy holiday baking days
• Ideal for gifting (it slices beautifully and travels well)
• Customizable with fun variations for any season

This is one of those recipes you’ll find yourself returning to year after year—especially when time is short but expectations are high.

🧁 At a Glance

Skill Level: Beginner
Flavor Profile: Rich chocolate with buttery toffee crunch
Options Included: White chocolate, salted caramel, extra chocolate drizzle
Best For: Holiday gift tins, cookie trays, parties, last-minute treats

Heath Toffee Fudge Ingredients

As always, you will find a full printable recipe card at the bottom of this post. Here's a quick glance at what you're going to need. These are all simple ingredients. You might already have some on hand in your kitchen.

• 3 cups semi-sweet chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 cup Heath toffee bits (plus extra for topping)
• Pinch of salt (optional, but recommended)

How to Make Heath Toffee Fudge

This is truly one of the simplest candies I've ever made. You're going to love how easy and delicious it is.

Line an 8×8-inch baking pan with parchment paper, leaving a bit of overhang on the sides for easy removal later.

Place chocolate, milk, and butter in a microwave safe bowl. Heat in 30-second increments until it melts, stirring frequently.

Once melted, stir in the vanilla extract and a pinch of salt.

Fold in ¾ cup of the Heath toffee bits, reserving the rest for topping.

Spread the fudge evenly into the prepared pan, smoothing the top with a spatula.

Sprinkle the remaining toffee bits over the top and gently press them in so they adhere.

Refrigerate for 2–3 hours, or until fully set.

Lift the fudge out using the parchment paper, slice into small squares, and enjoy.

Storage & Gifting Tips

• Store fudge in an airtight container in the refrigerator for up to two weeks.
• For gifting, layer pieces between parchment paper and place in tins or boxes.
• This fudge also freezes beautifully—just thaw overnight in the fridge before serving.

Optional Variations (You’ll Love These)

White Chocolate Toffee Fudge
Swap the semi-sweet chocolate chips for white chocolate chips for a lighter, sweeter version that looks especially pretty on holiday trays.

Salted Caramel Toffee Fudge
Drizzle caramel sauce over the top before chilling, then sprinkle lightly with flaky sea salt for a sweet-salty twist.

Extra Chocolatey
Once the fudge is set, drizzle melted milk or dark chocolate over the top for an extra indulgent finish.

Other Fudge Recipes from Out of the Box

We love our fudge here at Out of the Box and highly recommend any (or all!) of the following:

• Easy Hot Cocoa Fudge: Perfect for the kid in all of us!
• Canned Frosting Fudge: Sounds crazy, but it works!
• Easy 3-Ingredient Fudge: It doesn't get any simpler than this!
• Maple Walnut Fudge: My personal favorite!

That's it for this post, friends!

Thanks for stopping by. If you make this Heath Toffee Fudge recipe and love it, please take the time to leave a review. And before you go, why not pin some photos to your Pinterest boards?

About the Baker

Hi, I’m Janice! I’m a longtime baker who loves turning simple ingredients into crowd-pleasing desserts that feel special without being complicated. Around here, fudge is a holiday staple—easy enough to make on a busy afternoon and indulgent enough to feel like a true treat. If a recipe saves time and makes people smile, it’s a winner in my book.