No Bake Cherry Cheesecake Parfaits

These easy Mini Cherry Cheesecake Parfaits come together in minutes with cream cheese, sweetened condensed milk, lemon juice, graham crackers, and cherry pie filling. No baking required — just layer, chill, and enjoy this perfectly portioned dessert!

Cherry Cheesecake in Parfait Form? Yes, Please!

If you’ve got a sweet tooth but don’t feel like turning on the oven, you’re going to love these Mini Cherry Cheesecake Parfaits. They're simple. . .and oh, so delicious!

Made with a simple cream cheese mixture, crunchy graham cracker crumbs, and luscious cherry pie filling, this no-bake treat comes together in minutes. (And trust me, I'm always in a hurry, which is why this recipe worked for me.)

Best of all, you can assemble them in small yogurt containers, mason jars, or dessert cups for the cutest individual servings. Perfect for parties, potlucks, or a cozy night in! And they're terrific when you just want "a little something" instead of a huge dessert.

I happened to have leftover pie filling after making my 3-ingredient scones, so I whipped up a batch of these in a hurry! Yours will come together quickly, too!

Ingredients for these Delicious Parfaits

These are such simple ingredients! And they're versatile. You can choose any flavors of pie filling that you enjoy. In fact, you could even use fresh fruit--berries, peaches, or even fresh cherries!.

• 1 can cherry pie filling
• 8 ounces cream cheese, softened
• ½ cup sweetened condensed milk
• 1 teaspoon lemon juice (not pictured)
• 4-5 graham crackers, crushed
• Whipped cream, for topping

How to Make Simple No-Bake Parfaits in a Hurry

Make the cheesecake filling:

In a medium bowl or stand mixer, beat softened cream cheese until smooth and creamy. Add sweetened condensed milk and lemon juice.

Continue mixing until fully combined and silky.

Prepare the crumb layer:
Crush graham crackers into crumbs. (A zip-top bag and rolling pin make this easy!)

Assemble the parfaits:

• Spoon a small amount of graham crumbs into the bottom of each container.
• Add a layer of the cheesecake filling.
• Spoon cherry pie filling over the top.
• Repeat layers if your containers are tall enough.
• Finish with a dollop of whipped cream and a sprinkle of crumbs.

Chill and serve:
Refrigerate at least 30 minutes before serving. These parfaits taste even better after the flavors meld together!

What to Expect

Each bite of these mini parfaits offers the perfect combination of creamy, crunchy, and fruity. The lemon brightens the rich cheesecake base, while the sweet cherries add a touch of nostalgia reminiscent of classic diner-style cheesecake — only much easier!

Variations

• Blueberry Bliss: Swap cherry filling for blueberry pie filling.
• Peachy Delight: Use peach pie filling and a pinch of cinnamon.
• Chocolate Lovers: Add a drizzle of chocolate syrup before topping with whipped cream.

How to Store

Refrigerate leftovers in covered containers for up to 3 days. These parfaits don’t freeze well, so enjoy them fresh and chilled.

About the Baker

Hi, I’m Janice — the baker behind Out of the Box Baking! I love turning simple ingredients into show-stopping desserts. These Mini Cherry Cheesecake Parfaits prove that you don’t need fancy equipment or a long list of ingredients to create something truly special. Whether you’re hosting a gathering or treating yourself, this easy no-bake dessert is sure to impress!