This No-Bake Chocolate Cream Pie is rich, smooth, and unbelievably easy! Made with instant chocolate pudding and fresh whipped cream in a crunchy cookie crust, this classic dessert comes together in minutes — no oven required.
Sometimes You Just Need Chocolate
Such was the case on the day I made this delicious pie. We were gathering for our family Christmas celebration and I needed/wanted something both simple and delicious.
Something that would appeal to people of all ages.
Something that would actually get eaten. (Hey, there's nothing worse than coming home from a gathering with a whole pie or cake in your car.)
I knew that chocolate would hit the spot.
This Pie is Simple and Delicious!
If you’re in the mood for a cool and creamy dessert that takes almost no effort, this No-Bake Chocolate Cream Pie is sure to become a favorite.
I love offering recipes that feel nostalgic yet practical, especially for busy families, and this one definitely falls into that category.
This chocolate pie uses pantry-friendly ingredients and requires zero baking, but the end result tastes like you spent hours in the kitchen. It’s smooth, silky, and guaranteed to disappear fast.
At a Glance
Skill Level: Easy
Flavor Profile: Chocolatey, creamy, cool, classic
Options Included: Oreo or graham crust, homemade or Cool Whip topping
Best For: Holidays, potlucks, Sunday dinner, chocolate lovers
Ingredients
You will find a full printable recipe card at the bottom of this post. These are simple ingredients you can get at any grocery store.
Oreo Crust
- 25 Oreo cookies, crushed very fine
- 5 tablespoons butter, melted
Chocolate Filling
- 2 boxes (3.9 oz each) instant chocolate pudding
- 2 ¾ cups cold whole milk
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Topping
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Optional: chocolate curls, mini chocolate chips, crushed Oreos
How to Make No-Bake Chocolate Cream Pie
This comes together so easily. No baking required!
Make the Crust
- Combine cookie crumbs and melted butter.
- Press firmly into a 9-inch pie plate.
- Freeze for 10–15 minutes to firm up.
Make the Chocolate Filling
- In a large bowl, whisk together the pudding mixes and cold milk for 1–2 minutes until thick.
- In a separate bowl, whip 1 cup heavy cream with powdered sugar and vanilla until stiff peaks form.
- Fold the whipped cream gently into the pudding mixture to make a silky mousse-like filling.
- Spoon the filling into your prepared crust and smooth the top.
Add the Topping
- Whip the remaining 1 cup heavy cream with powdered sugar and vanilla until thick and fluffy.
- Spread or pipe onto the top of the pie.
- Garnish as desired.
Chill Time
Refrigerate at least 4 hours (overnight is ideal) so the filling sets fully.
Serve and Enjoy!
Make sure the pie is fully chilled before serving.
Storage
- Store lightly covered in the refrigerator up to 4 days.
- Freezing is not recommended — the pudding can turn gritty once thawed.
What to Expect from this Pie
That rich chocolate crust, the smooth chocolate filling, the light, fluffy whipped topping, those delicious Oreo crumbs. . .friends, all of these things come together to form one of the most delicious pies you'll ever eat. This pie is cool and dreamy, perfect for summer, but also ideal during the winter months. I'm a huge fan and I'm sure you will be, too!
Variations on this Recipe
It's always fun to mix things up. Here are some things to consider for next time:
- Chocolate Oreo Pie: Add crushed Oreos to the pudding filling.
- Chocolate Chip Pie: Fold in mini chocolate chips.
- Triple Chocolate: Use chocolate pudding, Oreo crust, chocolate shavings on top.
- Mint Chocolate Pie: Add ½ teaspoon peppermint extract to the filling.
- Peanut Butter Cup: Fold in chopped peanut butter cups.
Other Chocolate Desserts from Out of the Box Baking
If you love chocolate, we've got you covered. Here are some fan favorites:
- Ultimate Chocolate Cake Recipe: This is my go-to cake and it's a doozie!
- Ultimate Chocolate Chip Cookies with Brown Butter: It doesn't get any better than this!
- Chocolate Pound Cake with Sour Cream: Chocolate pound cake? Yes, please!
- Chocolate Frosting: My best ganache frosting recipe!
That's it for this post, friends! We hope you enjoy this delicious no-bake chocolate pie. If you make it and love it, please leave a review and/or comment. And before you go, why not pin some photos to your Pinterest boards?
About the Baker
Janice loves sharing approachable recipes that make home baking enjoyable for everyone. Whether she’s testing a new pie, whipping up cookies with the grandkids, or creating baking guides for readers, she brings warmth, experience, and creativity to every dish she makes.
