Pumpkin Spice Cinnamon Rolls with Cinnamon Cream Cheese Glaze

Warm, gooey pumpkin spice cinnamon rolls topped with a rich cinnamon cream cheese glaze. Soft, sweet, and perfectly spiced — the ultimate fall comfort bake!

The Comfort of Pumpkin in a Luscious Cinnamon Roll

If you’re craving the flavors of fall, these Pumpkin Spice Cinnamon Rolls are just the ticket! They're loaded with all of the spices you've come to enjoy during the fall season.

I made these and gave them to two friends who dove right in, eating a couple of them in the parking lot of the store where we met up. (They are that good!)

What are These Cinnamon Rolls Like?

Thanks for asking, friends!

Made with a soft, pillowy bread dough and filled with a luscious pumpkin-cinnamon swirl, these delicious autumn-themed cinnamon rolls bring the cozy essence of the season right to your kitchen, (or your parking lot, if you're my friend Brittany, who couldn't wait until she got home).

Each roll is layered with rich pumpkin puree, brown sugar, and warm spices, then baked to golden perfection and slathered in a creamy cinnamon-spiced frosting.

These rolls are soft, fragrant, and absolutely irresistible—perfect for crisp autumn mornings, Thanksgiving brunches, or anytime you want to fill your home with that sweet pumpkin aroma.

What are we waiting for? Let's make some delicious (and simple) cinnamon rolls!

Pumpkin Cinnamon Roll Ingredients

As always, you will find a printable recipe card at the bottom of this post. In the meantime, here's a quick peek at what you'll need to make these cinnamon rolls. These are simple ingredients you might already have on hand in your kitchen.

Dough Ingredients

• 2 ½ cups bread flour divided
• 1 cup warm milk
• 1 large egg yolk
• ⅛ cup sugar
• ½ teaspoon salt
• 2 tbl powdered milk
• 1 teaspoon dried instant yeast

Filling Ingredients

• ½ cup brown sugar
• 2 teaspoons cinnamon
• 1 teaspoon pumpkin pie spice
• 3 tablespoons butter, room temperature
• 1 cup pumpkin puree
• pecans (optional)

Cream Cheese Frosting Ingredients

• 8 ounces room temperature cream cheese
• 2-3 3 cups powdered sugar
• 1 tablespoon whipping cream
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ½ teaspoon pumpkin pie spice
• ½ cup chopped pecans (optional)

How to Make Pumpkin Spice Cinnamon Rolls

These are "from scratch" cinnamon rolls so you might assume they're laborious. They're not, I promise! (Trust me, I don't have time for "laborious" in my life!) They come together very easily, so even a novice can make them.

Activate the Yeast:
In a small bowl, combine warm milk and yeast. Let it rest for 5–10 minutes until foamy.

Make the Dough:
In a large bowl or mixer, combine the egg yolk, sugar, salt, powdered milk, and yeast mixture. Gradually add 2 cups of the bread flour, mixing until a soft dough forms. Add more flour as needed (up to ½ cup) until the dough is smooth and elastic.

First Rise:
Place the dough in a greased bowl, cover, and let rise for about 1 hour, or until doubled in size.

Prepare the Filling:
In a small bowl, combine brown sugar, cinnamon, pumpkin pie spice, and softened butter. Stir in pumpkin puree until creamy. Fold in pecans, if desired.

Shape the Rolls:
Roll the dough into a large rectangle (about 12x18 inches).

Spread the pumpkin filling evenly over the dough, leaving a 1-inch border.

Sprinkle with nuts, if you're using them.

Roll tightly into a log, using the waxed paper as a guide.

Slice into 12 rolls.

Second Rise:
Arrange the rolls in a greased 9x13-inch pan, cover, and let rise for 30–45 minutes until puffy.

Bake:
Preheat oven to 350°F (175°C). Bake for 22–25 minutes, or until golden brown and cooked through.

Make the Frosting:
In a medium bowl, beat cream cheese until smooth. Add powdered sugar gradually, followed by whipping cream, vanilla, cinnamon, and pumpkin pie spice. Blend until smooth and creamy.

Finish:
Spread frosting generously over warm rolls.

Add pecans, if you like.

Serve immediately.

What to Expect from these Cinnamon Rolls

These Pumpkin Spice Cinnamon Rolls are the definition of cozy comfort. If you don't believe me, ask my friend Brittany! The soft, buttery dough contrasts beautifully with the creamy, spiced pumpkin filling, creating a perfect balance of sweet and spice in every bite. The cream cheese frosting adds just the right touch of tangy richness.

Each roll pulls apart easily, revealing a swirl of orange-gold pumpkin goodness that tastes—and smells—like fall itself. I think you're going to flip over this recipe and I'm so happy to share it with you!

Variations to this Recipe

These are perfect, just as they are. That said, I'm always keen to mix things up! Here are some fun ways to add variety to these cinnamon rolls. Add any of the following:

• Coconut: I think coconut would be a lovely addition to these cinnamon rolls. Sprinkle on ¾ cup of coconut before rolling.
• Craisins: Sprinkle ⅔ cup of craisins onto the filling before rolling up.
• Sweet Potatoes: Mash sweet potatoes and use in place of pumpkin puree, if you like.

Other Cinnamon Rolls from Out of the Box Baking

I've got a growing list of cinnamon rolls to enjoy. Here are some favorites:

• Homemade Cinnamon Rolls: This is my classic recipe, and so simple.
• Easy Cinnamon Rolls from Canned Biscuits: This is the simplest way to make cinnamon rolls, and these are so tasty, too!
• Easy Sourdough Cinnamon Rolls: This recipe calls for sourdough starter. They're delicious and simple!
• Bananas Foster Cinnamon Rolls: Easy Cinnamon roll. . .with a banana twist!

That's it for this post, friends! Thanks for stopping by. Before you head off to make these cinnamon rolls, why not pin some photos to your Pinterest boards?

About the Baker

Hi, I’m Janice — the baker behind Out of the Box Baking! I love creating recipes that bring warmth, joy, and homemade goodness into your kitchen. My goal is to help you bake with confidence, one recipe at a time. Whether you’re making cookies, cakes, or these indulgent Pumpkin Spice Cinnamon Rolls, I’m here to make baking both fun and foolproof. Let’s bake something beautiful together!