Learn how to make bacon cheddar ranch sourdough bread with step-by-step instructions. This savory artisan loaf is packed with crispy bacon, sharp cheddar, and ranch flavor—perfect for sandwiches or snacking.
This Heavenly No-Bake Oreo Dessert is rich, creamy, and irresistibly layered with crushed Oreos, fluffy whipped topping, and smooth pudding. Easy to assemble and perfect for potlucks, holidays, or last-minute desserts, it’s a guaranteed crowd-pleaser.
Make any boxed cake mix taste homemade with 40 easy baking secrets. Simple tips, ingredient swaps, and pro tricks for better texture, flavor, and results every time.
This Copycat Starbucks Iced Lemon Loaf is bursting with fresh lemon flavor, featuring a moist, buttery crumb and topped with a sweet, tangy glaze. It’s the perfect bakery-style treat to enjoy with coffee, tea, or as a refreshing anytime snack!
These Strawberry Lemonade Pastry Puffs are made with flaky crescent dough and filled with tangy lemon and sweet strawberry pie fillings. Baked to golden perfection, they’re the ultimate easy summer treat—perfect for brunches, parties, or just because!
This rich and flavorful Italian Cream Cake sourdough loaf combines the tang of sourdough with toasted pecans, coconut, and pockets of cream cheese. Made with a touch of yeast for a same-day bake, it’s a unique twist on a Southern classic!
Discover my favorite sourdough recipes, all baked and tested right here in my kitchen at Out of the Box Baking! From crusty loaves to discard-friendly muffins, crackers, and pancakes, this collection brings together the best of sweet and savory sourdough bakes in one easy-to-find place.
This Delicious Black Forest Sourdough Bread is a sweet chocolate loaf packed with juicy cherries and rich dark chocolate chips. A beautiful bake that’s perfect for breakfast, brunch, or dessert—no yeast required!
Looking to level up your sourdough baking? Discover dozens of delicious sourdough inclusions—from jalapeño cheddar to cinnamon swirl to coconut chocolate chip—plus tips, variations, and answers to common questions.
Unlock the secrets to better sourdough with tips on building a strong starter, feeding and storing it properly, and adding flavorful inclusions like cinnamon, herbs, and cheese. Perfect for beginners and seasoned bakers alike!
If you’re looking for a same-day poppyseed loaf that bakes up great in a loaf pan or artisan style, this is the recipe for you. This bread has a tender crumb and slices up great.
Not sure which sourdough method is right for you? Learn the difference between traditional sourdough, same-day natural sourdough, and a same-day hybrid method with yeast—so you can choose the one that fits your time, skill level, and flavor goals.
These overnight sourdough cinnamon rolls are soft, fluffy, and packed with warm cinnamon-sugar flavor—perfect for prepping ahead. Made with sourdough starter for a rich, tangy twist, they rise slowly for unbeatable texture and taste!
This carrot cake sourdough is a sweet and spiced artisan loaf packed with grated carrots, Craisins, toasted pecans, and warm spices. It’s the perfect way to blend classic sourdough flavor with your favorite cake-inspired ingredients—no yeast required!
These rich, fudgy Sourdough Discard Brownies are the perfect way to use up leftover starter. With deep chocolate flavor and a tender crumb, they’re a no-waste dessert everyone will love.
These heart, chewy Sourdough Chocolate Chip Cookies are made with sourdough discard and come together quickly—no chilling required! A delicious twist on a classic favorite.
Learn how to make soft, rustic sourdough bread in one day without yeast. Simple ingredients, no long wait, perfect for beginner bakers.
These fluffy, tangy sourdough discard pancakes are quick, easy, and perfect for using up extra starter. Made with basic ingredients and ready in minutes, they’re a delicious way to start your morning!
This Pepperoni Mozzarella Sourdough is packed with bold Italian flavor, featuring melted mozzarella, spicy pepperoni, and savory herbs baked right into the dough. It’s the perfect cheesy, tangy twist on classic sourdough—great for snacking, sharing, or serving with your favorite pasta!
If you’re a waffle lover who’s looking for a way to use up that sourdough discard, this is a marriage made in heaven! In this post I’m going to show you how to use that discard to create some delicious waffles!
This cozy sourdough loaf is packed with cinnamon, fresh apples, sweet Craisins, and crunchy toasted pecans. A warm, flavorful bread perfect for fall mornings, holiday brunches, or anytime comfort baking.
Looking for a quick and tasty way to use up sourdough discard? These buttery, crispy sourdough discard crackers are loaded with flavor and ready in minutes—perfect for snacking, dipping, or charcuterie boards!
These same-day sourdough English muffins are soft, tangy, and full of nooks and crannies—perfect for breakfast or brunch! Made with sourdough starter and a touch of yeast, they’re ready to cook in just a few hours.
Enjoy this Mother's Day devotion from author Janice Thompson.
This Easy Cranberry Pecan Sourdough is a flavorful twist on classic sourdough, packed with tart dried cranberries and crunchy pecans. With its chewy crust, soft crumb, and hint of natural sweetness, it’s perfect for toasting, snacking, or serving at holiday tables!
Crispy, golden, and full of flavor, these sourdough discard breadsticks (grissini) are the perfect snack or appetizer. A simple, no-waste recipe that makes the most of your extra starter!
This Apple Pie Focaccia combines the chewy, airy texture of sourdough focaccia with the warm, spiced flavors of homemade apple pie. Topped with tender apples, cinnamon sugar, and a golden crust, it's a deliciously unique bake perfect for brunch or dessert!
This Lemon Berry Sourdough Bread is light, tangy, and bursting with fresh lemon zest and juicy berries. A refreshing twist on classic sourdough, perfect for spring and summer baking.
This bold and flavorful jalapeño cheddar sourdough bread is the perfect blend of spicy heat and melty cheese. Made with sourdough starter and a hint of yeast, it's soft on the inside with a golden, cheesy crust—ideal for sandwiches, toast, or snacking.
Turn your sourdough discard and ripe bananas into these loaded, tender muffins filled with sweet add-ins like Craisins, coconuts, and pecans. Easy to make, incredibly moist, and perfect for breakfast or snacking!
Discover 75 inspiring, funny, and heartfelt quotes about bread, sourdough, and rising dough—perfect for bakers, bread lovers, and anyone who finds joy in the art of baking.
This sourdough pizza dough delivers a perfect balance of a crispy crust and chewy interior, with the rich, tangy flavor that only sourdough can offer. Great for artisan-style pizzas, it’s a delicious way to use your sourdough starter and take pizza night to the next level!
This Simple French Country Bread is a classic artisan sourdough loaf with a crisp, golden crust and a soft, airy crumb. Made with just a few ingredients and a sourdough starter, it’s a beautiful rustic bread perfect for slicing, toasting, or serving alongside any meal!
These sourdough biscuits are tender, flaky, and full of that signature tangy flavor from sourdough discard. Perfect for breakfast, dinner, or a savory snack, they’re a delicious way to use up extra starter and elevate a classic comfort food!
This easy bread loaf uses self-rising flour and just a handful of ingredients for a soft, homemade bread anyone can make. Perfect for beginners!
This Cinnamon Swirl Sourdough Bread combines the tangy goodness of sourdough with a sweet, spiced cinnamon-sugar ribbon running through each slice. Soft, aromatic, and perfect for toasting, it’s a comforting twist on traditional sourdough that’s great for breakfast or snacking! Sourdough Inclusions One of the best things about a good sourdough is the addition of inclusions. These inclusions could really be …
This hybrid sourdough sandwich loaf uses sourdough discard and a touch of commercial yeast to create a soft, fluffy crumb with mild tang and faster rise times. Perfect for sandwiches, toast, or everyday slicing, it’s an easy and reliable way to enjoy the flavor of sourdough without the long wait!
This Honey Oat Sourdough Bread is soft, lightly sweet, and perfect for same-day baking. Made with sourdough starter, oats, and a touch of honey, it’s an easy sandwich loaf the whole family will love.
You love sourdough but you don’t have two days to make it. No worries! With this quick hack you can whip up a delicious loaf of hybrid sourdough in just a few hours!
This Irish Soda Bread is a classic quick bread made with a bit of sourdough starter, along with baking soda, buttermilk, and pantry staples. With its crisp crust and tender, hearty crumb, it’s the perfect addition to any meal, especially around St. Patrick’s Day!