This Slap Ya Mama Pound Cake is a moist, buttery Southern classic. It’s easy to bake, rich in flavor, and perfect for holidays, family gatherings, or a simple weekend treat.
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You only need simple ingredients for this pound cake recipe — butter, sugar, eggs, sour cream, and pantry staples. It’s a no-fuss recipe with bold results.
Cream butter and sugar until light and fluffy, then add eggs, sour cream, and flour. The secret to a perfect pound cake is mixing well and baking at a steady, low temperature.
Bake this Slap Ya Mama Pound Cake until golden brown with a tender crumb. Every slice is moist, flavorful, and true to its Southern roots.
This cake is delicious plain, drizzled with glaze, or paired with fresh berries and whipped cream. Visit Out of the Box Baking for the full Slap Ya Mama Pound Cake recipe.