Savory Bakes

In this post I’m going to show you how to doctor an instant cornbread mix to make it moist and flavorful using a simple ingredient. . .heavy whipping cream.

They’re light, they’re fluffy, they’re crisp on the edges and filled with a luscious, tender crumb. These easy baking powder biscuits are everything you would expect…and so much more!

Bisquick is a versatile product, capable of baking a variety of things–from biscuits, to dumplings, to pancakes, to waffles. . .and more! With prices going up, you might be tempted to skip it when you’re at the store. Now you can do that with a clear conscience! You can make your own DIY Bisquick Mix for pennies on the dollar. And, guess what? It’s just as good (maybe more so)!

Whether you like your cornbread plain or sweet, in muffin form or baked in a square pan, you’ve come to the right place. This doctored cornbread mix is super easy and so incredibly tasty. And, thanks to the addition of a very special ingredient (full fat mayonnaise) it’s rich and decadent.

This Easy Fry Bread recipe is so versatile and can be used to create many favorites–like beignets, donuts, fried bread, or even churros. Talk about the perfect sweet treat! And guess what? These tiny crisp pieces of bread can be used as a base for savory dishes, as well!