Recipes Grandma Made

Loaded with cranberries, pineapple, coconut, and walnuts, this Cranberry Hummingbird Cake really packs a punch. It’s a yummy blend of warm, sweet, fruity, and tart!

If you love the sweet flavor of German Chocolate cake and you’re nuts about coconut pecan frosting, you’ve definitely come to the right place! In this post I’m going to give you my tips and tricks for one of the most classic cakes of all time–German Chocolate! And best of all. . .it starts with a boxed mix!

Minty, cool, sweet. . .this peppermint bark recipe is perfect, and not just at Christmas-time!

These cookies go by different names. Some call them Mexican Wedding Cookies, some call them Snowballs. Some call them Pecan Sandies, others call them Pecan Balls. Some folks call these soft bites of wonderment Mexican Wedding Cakes or Russian Tea Cookies. No matter what you call them, they’re delicious and super easy to make.

This is the perfect easy fudge recipe, only calling for three ingredients: chocolate chips, sweetened condensed milk, and Oreos! I call this my “Leftovers” fudge and it’s exactly what the name implies–fudge that’s made out of leftovers.

If you’re looking for the perfect Snickerdoodle recipe–light and fluffy and filled with cinnamon and sugar–you’ve come to the right place.

These amazing chunky oatmeal Craisin cookies are a cross between a traditional old-fashioned oatmeal cookie and a chunky, heavier bite of muffin.

Coconut, pecans, cream cheese frosting, and the tastiest, flakiest cake ever. Enjoy this Italian Cream Cake recipe, y’all!